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Chef at Large Archives
CaL-Tube
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Chef at Large on Facebook- Spotted this in Meerut last weekend at a small kir... May 23, 2012 Sonal Sardesai Gautam
- Watermelon and feta salad at http://thegreatcookar... May 23, 2012 Ruchira Hoon-Philip
- Just finished the baking class with children. It w... May 23, 2012 Ipshita Chakladar
- Untitled May 23, 2012 Ena Pareekh
- some straw berries...organic ones.. May 23, 2012 Ena Pareekh
- has anyone ever had Pakoras made from Green Tender... May 23, 2012 Ena Pareekh
- pic not clear..but this what i got from my fruit g... May 23, 2012 Ena Pareekh
- My friends kids came home suddenly and I served th... May 23, 2012 Harjeet Kaur
- The table at yesterday's dinner May 23, 2012 Rhea Mitra-Dalal
- National Taffy Day May 23, 2012 Sid Khullar
Cloves Archive
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Photofeature: Karam’s BBQ
Posted on August 11, 2010 | 4 CommentsA photofeature with photographs of Karam's BBQ's and a short narration in his own unique style. It's BBQ season and we can't wait to have our annual booze & BBQ party! -
Quick Fish Stew
Posted on August 10, 2010 | 1 CommentWorking lunches are probably one of the toughest to plan. They need to be simple, nourishing, filling, fortifying, easy to make and yet not be heavy or too elaborate. -
French Toast Indian Style
Posted on April 11, 2010 | 32 CommentsDo you like French Toast? I do and have never really complained of the texture or flavour. Karam did and came out with his own interesting version of this perennial recipe! -
Italian-Indian Fusion Spaghetti
Posted on March 28, 2010 | 29 CommentsUnusual circumstances not only highlighted everyday life in Italy for Karam, they also exposed him to the marriage of two unlikely partners - Indian and Italian food! -
Omelette with Garlic Soya Sauce
Posted on March 26, 2010 | 4 CommentsThis recipe is light on the tummy you'll love the combination of flavor and texture. If you're a vegetarian, try substituting the omelette with a pancake. -
Vegetarian Papaya Soup
Posted on February 26, 2010 | 1 CommentHave you used ripe papaya for a savory dish? I haven't and this papaya soup turned out to be quite delicious! -
Asia7, Clarion Hotel, Qutub, New Delhi
Posted on February 15, 2010 | 2 CommentsAsia7 offers 7 different Asian cuisines to it's diners. While the multi-cuisine concept isn't really new to us Indians what with most restaurants offering Punjabi, South Indian, Chinese and Mughlai at a minimum, 7 Asian cuisines in a fine dining format is definitely innovative. Does the food measure up though? -
Aubergine and Eggs in 5 Spice Coconut Gravy
Posted on February 13, 2010 | 4 CommentsThis dish was the result of having a little too much coconut milk at hand. It tasted quite nice, comforting in a way and went quite well with white rice. I daresay some Papads/Poppadoms would go well too! -
Handiya Gosht – Going Back to the Roots
Posted on January 17, 2010 | 8 CommentsHave you ever tried cooking meat in an earthen pot using cowdung cakes? Siddhartha Singh did and narrates his delicious experience. -
Paula’s Crab and Shrimp Lasagna
Posted on January 9, 2010 | 5 CommentsPaula posted pictures of this delicious crab and shrimp lasagna on Facebook and they looked so good that we simply had to have and publish the recipe. I hope you like it as much as we did!




