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- Chef at Large Archives: Chalchitra Cafe, GK II, New Delhi http://t.co/tUhxYWUP about 1 hour ago ReplyRetweetFavorite
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- Chef at Large Archives: The Mumbai Kitchen, Tardeo, Mumbai http://t.co/K9hm0af5 10:28:39 AM February 09, 2012 ReplyRetweetFavorite
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- http://t.co/w9ekexLD The Legend of Sailana Fire at the Park Hotel continues with what I like best about them, the showcasing of et 06:17:39 AM February 09, 2012 ReplyRetweetFavorite
Coriander Seed Archive
Mesmerizing Mangalore; A Food Guide
Posted on March 3, 2011 | 11 CommentsPrem waxes eloquent on the food in Mangalore.
Sita Ram Diwan Chand, Paharganj, New Delhi
Posted on May 28, 2010 | 5 CommentsCholle Bhature is something most of us avoid these days, considering the amount of oil in one portion is probably our recommended allowance for the week. If we do have indulge once in a while, perhaps Sita Ram Diwan Chand should be tried next based on Amit Uppal's raves.Singh Sahib, Intercontinental Eros, New Delhi
Posted on December 13, 2009 | 18 CommentsSingh Sahib is a modern restaurant in the Intercontinental Eros that serves food from the undivided Punjab - a tall order considering the amount of research involved. Fortunately, they get away with flying colors and create an unforgettable culinary experience for young and old alike.How to Cook Indian Food – North India
Posted on May 9, 2009 | 17 CommentsIndian food needs a little getting used to, especially the procedures and spices. This article attempts to simplify the basics behind cooking Indian food, lists some of the most commonly used spices and includes three recipes in different degrees of complexity.Foodbuzz 24, 24, 24: The Taste of India
Posted on March 1, 2009 | 19 CommentsWhen the Foodbuzz call came in Feb, I was in the middle of researching tasting menus, in terms of the timing, layout and selection of courses. So that’s what I...Green Chilli Curry
Posted on August 12, 2007 | No CommentsThis is a pretty hot curry, considering it’s made with green chilli peppers and not bell peppers. Try at your own risk. If it sets your mouth on fire, don’t...
