This is a South Indian version of the North Indian favorite Methi Malai Matar. The use of corn kernels make for an interesting variation from the tried and tested classic version of this dish.
Have you tried the Sunday Brunch buffet at Olive Beach? It was one of the nicest meals I’ve eaten and you simply must try it!
Have any of you carnivores tried this lovely Greek dish? Karam Bharij tells us how he makes Kleftiko, one of his favorite meals, which uses that beautiful cut of meat – leg of lamb.
Mismo is a fairly old, as restaurants go, presence at the Janpath Hotel in New Delhi. Claiming to serve Mexican food and good food at that, we attempt to verify their claims and also try their new tequila menu.
Makki ki Roti and Sarson ka Saag is a classic that’s probably cooked in every North Indian home. This dish too falls into the same category, though probably not as widely cooked as it’s popular cousin.
This dish was the result of having a little too much coconut milk at hand. It tasted quite nice, comforting in a way and went quite well with white rice. I daresay some Papads/Poppadoms would go well too!
Here’s a nice way to use up leftovers elegantly – Vinny’s version of the evergreen Junglee Pulao.
Umaima Abdulally experiments with Mediterranean cuisine at Fez and reports on what’s hot and what’s not at this niche cuisine restaurant at Chanakyapuri.
Jing sets new standards for restaurants in Gurgaon and we enjoyed every bit of our meal there. Do try the Fried Milk and Steamed Fish when you visit.
Amit Uppal eats his way through a variety of dishes at Spice Circle in the Spice Mall, NOIDA. His second visit to Spice Circle, does he find any improvement?
