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	<title>Chef at Large - Indian Food Blog &#187; Courgette</title>
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	<description>Food truths &#124; Delhi/NCR • Mumbai • Bangalore</description>
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		<title>5 Lunch Ideas</title>
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		<comments>http://chefatlarge.in/columns/5-lunch-ideas.html#comments</comments>
		<pubDate>Thu, 19 Aug 2010 05:42:12 +0000</pubDate>
		<dc:creator>Sid Khullar</dc:creator>
				<category><![CDATA[Columns & Recipes]]></category>
		<category><![CDATA[Bake]]></category>
		<category><![CDATA[Bell Peppers]]></category>
		<category><![CDATA[Black Pepper]]></category>
		<category><![CDATA[Boil]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[Carrot]]></category>
		<category><![CDATA[Carrots]]></category>
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		<category><![CDATA[Milk]]></category>
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		<category><![CDATA[Salt]]></category>
		<category><![CDATA[Sausages]]></category>
		<category><![CDATA[saute]]></category>
		<category><![CDATA[Simmer]]></category>
		<category><![CDATA[tomato]]></category>
		<category><![CDATA[vegetables]]></category>
		<category><![CDATA[White Pepper]]></category>

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		<description><![CDATA[I'm trying to return to the kitchen, and coming back home to cook every afternoon is one of the ways in which I'm trying to get back to cooking. These were our lunches for this past week.]]></description>
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		<slash:comments>6</slash:comments>
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		<title>Day Four of our Trip to France</title>
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		<comments>http://chefatlarge.in/columns/day-four-of-our-trip-to-france.html#comments</comments>
		<pubDate>Tue, 08 Jul 2008 05:23:55 +0000</pubDate>
		<dc:creator>Toni Anne</dc:creator>
				<category><![CDATA[Columns & Recipes]]></category>
		<category><![CDATA[Blackberry]]></category>
		<category><![CDATA[Blackcurrant]]></category>
		<category><![CDATA[Carrot]]></category>
		<category><![CDATA[Carrots]]></category>
		<category><![CDATA[Courgette]]></category>
		<category><![CDATA[Currant]]></category>
		<category><![CDATA[Delicious]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Fennel]]></category>
		<category><![CDATA[Peas]]></category>
		<category><![CDATA[Radish]]></category>
		<category><![CDATA[roast]]></category>
		<category><![CDATA[Salmon]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[Tasty]]></category>
		<category><![CDATA[vegetables]]></category>

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		<description><![CDATA[We awoke to watery sunshine then went back to sleep.  We dozed for ages, it was so relaxing.  We read and drank coffee then went for a drive at about...]]></description>
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		<title>Curried Sausage with Vegetables</title>
		<link>http://chefatlarge.in/columns/curried-sausage-with-vegetables-2.html</link>
		<comments>http://chefatlarge.in/columns/curried-sausage-with-vegetables-2.html#comments</comments>
		<pubDate>Wed, 25 Jun 2008 16:41:56 +0000</pubDate>
		<dc:creator>Sid Khullar</dc:creator>
				<category><![CDATA[Columns & Recipes]]></category>
		<category><![CDATA[Courgette]]></category>
		<category><![CDATA[Cumin Seed]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[Gravy]]></category>
		<category><![CDATA[Hot]]></category>
		<category><![CDATA[Mushrooms]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[potato]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[Spring onion]]></category>
		<category><![CDATA[vegetables]]></category>

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		<description><![CDATA[I cooked this for dinner yesterday. It&#8217;s interesting what innovative dishes you come up with, when you don&#8217;t really have a choice of cooking implements or ingredients. Looking up my...]]></description>
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		<slash:comments>12</slash:comments>
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		<title>Vegetables in a Tomato Gravy</title>
		<link>http://chefatlarge.in/columns/vegetables-in-a-tomato-gravy.html</link>
		<comments>http://chefatlarge.in/columns/vegetables-in-a-tomato-gravy.html#comments</comments>
		<pubDate>Wed, 27 Feb 2008 04:27:35 +0000</pubDate>
		<dc:creator>Sid Khullar</dc:creator>
				<category><![CDATA[Columns & Recipes]]></category>
		<category><![CDATA[Corn]]></category>
		<category><![CDATA[Courgette]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[Gravy]]></category>
		<category><![CDATA[Mushrooms]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[saute]]></category>
		<category><![CDATA[tomato]]></category>
		<category><![CDATA[vegetables]]></category>
		<category><![CDATA[Zucchini]]></category>

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		<description><![CDATA[Another contribution by Naheed. I had bought fresh thyme from the Okhla vegetable market and needed to use it in a dish the very same day. Here it goes then:...]]></description>
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