This is a South Indian version of the North Indian favorite Methi Malai Matar. The use of corn kernels make for an interesting variation from the tried and tested classic version of this dish.
Milk combined with almonds is a popular drink in many parts of the world. However, the ingredients of thandai are particular to the Indian Subcontinent. Do try it!
The newest entrant to the Great India Place Mall, NOIDA BBQ Bowl attempts to combine grills with Indian Chinese food. Do they succeed?
Amici is an Italian cafe in Khan Market, New Delhi. Does it live up to the hype surrounding it? Read on.
28 Capri Italy is a brand new restaurant in Defence Colony market that serves Italian food. Should you visit?
Do you use instant mixes and ready to eat food products? I’m perpetually confused over which to buy. This exercise gave us an opportunity to evaluate some of Gits food products for ourselves.
Asia7 offers 7 different Asian cuisines to it’s diners. While the multi-cuisine concept isn’t really new to us Indians what with most restaurants offering Punjabi, South Indian, Chinese and Mughlai at a minimum, 7 Asian cuisines in a fine dining format is definitely innovative. Does the food measure up though?
Italia in the DLF Promenade Mall, Vasant Kunj offers a sophisticated menu to it’s diners. Does the food taste as good as it looks and does it justify the price?
Umaima Abdulally experiments with Mediterranean cuisine at Fez and reports on what’s hot and what’s not at this niche cuisine restaurant at Chanakyapuri.
Amit Uppal eats his way through a variety of dishes at Spice Circle in the Spice Mall, NOIDA. His second visit to Spice Circle, does he find any improvement?
