Chef at Large, Indian Food Blog

Delhi Food Blog on Recipes, Reviews and more stuff on food.

Posts Tagged ‘creamy’

Abbey Road Cafe, Gurgaon

By Sid Khullar • Aug 24th, 2010 • Category: Restaurants in Gurgaon, Reviews

Abbey Road Cafe is a new venture in DLF Cyber City and we tried their menu and cocktails. A visit or two is definitely recommended. Their prices aren’t bad too!



Which Wines Best Accompany Indian Food

By Chef at Large Contributor • Jul 22nd, 2010 • Category: Columns

Ann Martin tries to answer the very in-vogue question of what wines go well with Indian food. What’s your take on this?



Goan Food at Diya, the Leela Kempinski, Gurgaon

By Sid Khullar • Mar 18th, 2010 • Category: Restaurants in Gurgaon, Reviews

Diya at the Leela Kempinski is hosting a Goan Food Festival and we tried out a bunch of their offerings. Should you visit?



Almonds, Spices, Milk and Bhang – Thandai!

By Chef at Large Contributor • Mar 4th, 2010 • Category: Recipes

Milk combined with almonds is a popular drink in many parts of the world. However, the ingredients of thandai are particular to the Indian Subcontinent. Do try it!



28 Capri Italy, Defence Colony, New Delhi

By Sid Khullar • Feb 18th, 2010 • Category: Restaurants in South Delhi, Reviews

28 Capri Italy is a brand new restaurant in Defence Colony market that serves Italian food. Should you visit?



Gits, The Classic Ready to Cook Packs

By Sid Khullar • Feb 17th, 2010 • Category: Recipes

Do you use instant mixes and ready to eat food products? I’m perpetually confused over which to buy. This exercise gave us an opportunity to evaluate some of Gits food products for ourselves.



Asia7, Clarion Hotel, Qutub, New Delhi

By Sid Khullar • Feb 15th, 2010 • Category: Restaurants in South Delhi, Reviews

Asia7 offers 7 different Asian cuisines to it’s diners. While the multi-cuisine concept isn’t really new to us Indians what with most restaurants offering Punjabi, South Indian, Chinese and Mughlai at a minimum, 7 Asian cuisines in a fine dining format is definitely innovative. Does the food measure up though?



Lahori, Sector-50, Noida

By Amit Uppal • Dec 28th, 2009 • Category: Restaurants in NOIDA, Reviews

Delivery and take away joints dot the city from end to end with nothing to distinguish them. Here’s one that even has a long history to go with the good food it propagates!



Attitude, Gurgaon

By Sid Khullar • Dec 26th, 2009 • Category: Restaurants in Gurgaon, Reviews

A recently opened pub in Gurgaon, Attitude claims to have it all – good food, live music, separate smoking zones et al. How good are they really?



Chor Bizarre, NOIDA – Kashmiri Pandit Food Festival

By Sid Khullar • Dec 22nd, 2009 • Category: Restaurants in NOIDA, Reviews

Kashmiri food prepared by Kashmiri Pandits is a delicious though rich cuisine that has no parallel. Chor Bizarre, with it’s proven track record of excellence in Kashmiri cuisine gives it a shot. How do they fare?