Chef at Large, Indian Food Blog

Delhi Food Blog on Recipes, Reviews and more stuff on food.

Posts Tagged ‘creamy’

Almonds, Spices, Milk and Bhang – Thandai!

By Gayatri • Mar 4th, 2010 • Category: Recipes

Milk combined with almonds is a popular drink in many parts of the world. However, the ingredients of thandai are particular to the Indian Subcontinent. Do try it!



28 Capri Italy, Defence Colony, New Delhi

By Sid Khullar • Feb 18th, 2010 • Category: Reviews

28 Capri Italy is a brand new restaurant in Defence Colony market that serves Italian food. Should you visit?



Gits, The Classic Ready to Cook Packs

By Sid Khullar • Feb 17th, 2010 • Category: Recipes

Do you use instant mixes and ready to eat food products? I’m perpetually confused over which to buy. This exercise gave us an opportunity to evaluate some of Gits food products for ourselves.



Asia7, Clarion Hotel, Qutub, New Delhi

By Sid Khullar • Feb 15th, 2010 • Category: Reviews

Asia7 offers 7 different Asian cuisines to it’s diners. While the multi-cuisine concept isn’t really new to us Indians what with most restaurants offering Punjabi, South Indian, Chinese and Mughlai at a minimum, 7 Asian cuisines in a fine dining format is definitely innovative. Does the food measure up though?



Lahori, Sector-50, Noida

By Amit Uppal • Dec 28th, 2009 • Category: Reviews

Delivery and take away joints dot the city from end to end with nothing to distinguish them. Here’s one that even has a long history to go with the good food it propagates!



Attitude, Gurgaon

By Sid Khullar • Dec 26th, 2009 • Category: Reviews

A recently opened pub in Gurgaon, Attitude claims to have it all – good food, live music, separate smoking zones et al. How good are they really?



Chor Bizarre, NOIDA – Kashmiri Pandit Food Festival

By Sid Khullar • Dec 22nd, 2009 • Category: Reviews

Kashmiri food prepared by Kashmiri Pandits is a delicious though rich cuisine that has no parallel. Chor Bizarre, with it’s proven track record of excellence in Kashmiri cuisine gives it a shot. How do they fare?



Kake Da Hotel, Connaught Place, New Delhi

By Amit Uppal • Nov 24th, 2009 • Category: Reviews

Kake da Hotel is one of the oldest eateries in Delhi and possibly one of the best, for those looking for traditional Punjabi fare. While it is undoubtedly economical, does it’s food still have the same great taste most Delhiites swear by? Amit finds out for you.



Italia – Truffle & Mushroom Festival

By Sid Khullar • Nov 23rd, 2009 • Category: Reviews

Italia at DLF Promenade Mall is offering patrons a menu that’s centered around mushrooms and truffles. Is it good, bad or ugly? Read on to find out.



Anaarkali Butter Chicken

By Sid Khullar • Nov 17th, 2009 • Category: Reviews

Anaarkali Butter Chicken is the newest kid on the home delivery culinary equivalent of Rodeo Drive. Does it measure up to its claims of being the ‘classiest butter chicken in the world’? We tasted it and one more click will tell you all about our experience.