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Chef at Large on Facebook- Am trying Chef Kundan Singh 's Murgh Malai Kebab..... May 17, 2012 Kaajal Pradhan Lamba
- Anyone know an easy Continental recipe that uses b... May 17, 2012 Avantika Anshu Kapur
- Chocolate cup cakes with Lemon Butter cream icing.... May 17, 2012 Rohan Yargop
- Tandoori chicken and home made naan :) May 17, 2012 Harjeet Kaur
- Take a guess? May 17, 2012 Anurag Mehrotra
- IPA Harpoon White-A yellow beer with a soft white ... May 17, 2012 Jai Advani
- Sunday is world baking day.....what are you going ... May 17, 2012 Ipshita Chakladar
- What happens when food bloggers get creative! May 17, 2012 Renuka Nadkarni
- Cookies at http://thegreatcookaroo.blogspot.in/201... May 17, 2012 Ruchira Hoon-Philip
- Biryani rice,kabab, boiled egg with curry and rait... May 17, 2012 Prem Somalinga
Cucumber Archive
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Kebabish – My Favourite Kebab Joint
Posted on March 21, 2010 | 9 CommentsKaram talks at length about his all time favourite Kebab joint in the UK - Kebabish! -
Gung, Green Park, New Delhi
Posted on September 22, 2009 | 14 CommentsHave you eaten Korean food? In either case, Gung is a great place to begin or to refresh your memories, even if the last place you ate it was Korea. A must-visit for the discerning epicure, Gung is a jewel in Delhi's culinary scene. -
Pineapple Pachadi
Posted on May 13, 2009 | 3 CommentsIn Kerala and Tamilnadu, pachadi is a side-dish curry similar to the north Indian Raita. Pachadi is eaten fresh and typically made of finely chopped and boiled vegetables with coconut, green or red chillies and tempered in oil with mustard seeds, ginger and curry leaves. Curd/yogurt based pachadi can be made of any vegetable, although cucumbers, squash, mango, bitter gourd or pineapple are common. Pachadi is commonly eaten with rice and a lentil curry. -
Rare Eastern Dining, Radisson MBD, NOIDA
Posted on April 23, 2009 | No CommentsKiranjit was feeling usually generous a week or so back, with the outcome, we found ourselves having lunch at Rare Eastern Dining (R.E.D), in the Radisson MBD Hotel in Sector... -
Foodbuzz 24, 24, 24: The Taste of India
Posted on March 1, 2009 | 19 CommentsWhen the Foodbuzz call came in Feb, I was in the middle of researching tasting menus, in terms of the timing, layout and selection of courses. So that’s what I... -
Cafe Style, Sector 18, NOIDA
Posted on December 30, 2008 | 12 CommentsLocated bang opposite the Great Kebab Factory and alongside ICICI Bank, Cafe Style (or Cafe $tyle as they call themselves) is the latest entrant to Sector 18, having opened it’s... -
Cucumber Mutton Soup
Posted on December 23, 2008 | No CommentsThis is an excellent dish that brings out all the flavor of your meat and combines the freshness of cucumber all in one hot, tasty bowl of soup. It’s simple... -
Low Fat Spread – Hummus
Posted on July 9, 2008 | 12 CommentsI’ve been meaning to change the way we eat for quite a while, but for some reason or the other, didn’t really get around to it. But now, things are... -
Review: The Great Kabab Factory, Sector 18, NOIDA
Posted on January 18, 2008 | 2 Comments[Rating:2.5/5] This is an update to my previous posts on the subject. I’m quite interested in watching the service quality of restaurants – particularly the ones that are doing well.... -
Vegetarian Sushi Platter – Makizushi
Posted on November 30, 2007 | 3 CommentsThis sushi platter is 100% vegetarian and stuffed with nutrition too! Wondering how to make vegetarian Sushi? This platter was made with bell peppers, carrots, cucumber and radish, it is...
