Here’s a nice way to use up leftovers elegantly – Vinny’s version of the evergreen Junglee Pulao.

The latest entrant to the fine dining scene in Delhi, Brown Sahib claims to serve authentic Bengali food in a fine dining format. Is it fine dining? Is the food authentic at Brown Sahib? Read on to find out.

Indian food needs a little getting used to, especially the procedures and spices. This article attempts to simplify the basics behind cooking Indian food, lists some of the most commonly used spices and includes three recipes in different degrees of complexity.

This is a sixteen layered paratha (lightly fried, Indian flatbread) that is delicious with curd and a vegetable preparation of tomatoes and potatoes. It may just a wee bit high in calories though!

This is a daily menu recipe that only uses colocasia, onions and tomatoes along with common condiments and is delicious served with hot rotis. You could try stuffing roti rolls with this, for tiffin boxes too.

Stuffed Aloo Parathas are delicious! Try this very simple recipe for this crisp and scrumptious goodie!

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When the Foodbuzz call came in Feb, I was in the middle of researching tasting menus, in terms of the timing, layout and selection of courses. So [...]

I’ve dabbled with different types of cooking, but never really paid a great deal of attention to my roots – Punjabi food. Perhaps I’d had enough of Punjabi food or maybe it was too much hard work, but most of my focus was on western and East Asian cooking. It isn’t that I don’t cook [...]

The world over, Indian food is largely perceived as curries. While this isn’t strictly true—considering the large amounts of spices and their quantities and types used—it is really quite inevitable, unless one is aware of the cooking styles in this country.
India is a land of abundant cultures and sub cultures, each having their own unique [...]

During my stay at Hollingwood Hall, I had a few opportunities to cook for my housemates. The first of these meals comprised of an elaborate pork dish that was stewed in coconut milk and a bunch of spices, simple potatoes flavored with cumin seed, a salad, rice and some wine. I’m quite used to people [...]