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	<title>Chef at Large - Indian Food Blog &#187; Cumin Seed</title>
	<atom:link href="http://chefatlarge.in/tag/cumin-seed/feed" rel="self" type="application/rss+xml" />
	<link>http://chefatlarge.in</link>
	<description>Food truths &#124; Delhi * Mumbai * Bangalore</description>
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		<title>Indian Style Prawn Gumbo</title>
		<link>http://chefatlarge.in/columns/indian-style-prawn-gumbo.html</link>
		<comments>http://chefatlarge.in/columns/indian-style-prawn-gumbo.html#comments</comments>
		<pubDate>Thu, 05 May 2011 08:06:18 +0000</pubDate>
		<dc:creator>Karam Bharij</dc:creator>
				<category><![CDATA[Columns & Recipes]]></category>
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		<description><![CDATA[Karam cooks Prawn Gumbo with a distinct north Indian touch.
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<li><a href='http://chefatlarge.in/columns/how-to-cook-indian-food-north-india.html' rel='bookmark' title='How to Cook Indian Food &#8211; North India'>How to Cook Indian Food &#8211; North India</a></li>
<li><a href='http://chefatlarge.in/columns/french-toast-indian-style.html' rel='bookmark' title='French Toast Indian Style'>French Toast Indian Style</a></li>
<li><a href='http://chefatlarge.in/columns/mesmerizing-mangalore-a-food-guide.html' rel='bookmark' title='Mesmerizing Mangalore; A Food Guide'>Mesmerizing Mangalore; A Food Guide</a></li>
</ol>]]></description>
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		<slash:comments>11</slash:comments>
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		<item>
		<title>Mesmerizing Mangalore; A Food Guide</title>
		<link>http://chefatlarge.in/columns/mesmerizing-mangalore-a-food-guide.html</link>
		<comments>http://chefatlarge.in/columns/mesmerizing-mangalore-a-food-guide.html#comments</comments>
		<pubDate>Thu, 03 Mar 2011 09:08:21 +0000</pubDate>
		<dc:creator>Chef at Large Contributor</dc:creator>
				<category><![CDATA[Columns & Recipes]]></category>
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		<guid isPermaLink="false">http://chefatlarge.in/?p=5424</guid>
		<description><![CDATA[Prem waxes eloquent on the food in Mangalore.
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</ol>]]></description>
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		<slash:comments>11</slash:comments>
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		<item>
		<title>Karam’s French Cassoulet, Indo-African Style</title>
		<link>http://chefatlarge.in/columns/karams-french-cassoulet-indo-african-style.html</link>
		<comments>http://chefatlarge.in/columns/karams-french-cassoulet-indo-african-style.html#comments</comments>
		<pubDate>Mon, 26 Jul 2010 18:06:04 +0000</pubDate>
		<dc:creator>Karam Bharij</dc:creator>
				<category><![CDATA[Columns & Recipes]]></category>
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		<category><![CDATA[Simmer]]></category>

		<guid isPermaLink="false">http://chefatlarge.in/?p=3878</guid>
		<description><![CDATA[Karam relates his first exposure to French Cassoulet and goes on to give us a sure recipe for seduction via culinary means. Who says only the route to a *man's* heart is through his stomach? Apparently it applies to women too!
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</ol>]]></description>
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		<slash:comments>4</slash:comments>
		</item>
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		<title>Sita Ram Diwan Chand, Paharganj, New Delhi</title>
		<link>http://chefatlarge.in/reviews/sita-ram-diwan-chand-paharganj-delhi.html</link>
		<comments>http://chefatlarge.in/reviews/sita-ram-diwan-chand-paharganj-delhi.html#comments</comments>
		<pubDate>Fri, 28 May 2010 03:50:32 +0000</pubDate>
		<dc:creator>Chef at Large Contributor</dc:creator>
				<category><![CDATA[Central Delhi]]></category>
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		<guid isPermaLink="false">http://chefatlarge.in/?p=3446</guid>
		<description><![CDATA[Cholle Bhature is something most of us avoid these days, considering the amount of oil in one portion is probably our recommended allowance for the week. If we do have indulge once in a while, perhaps Sita Ram Diwan Chand should be tried next based on Amit Uppal's raves.
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</ol>]]></description>
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		<slash:comments>5</slash:comments>
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		<item>
		<title>Drunken Goat Meat Pulao</title>
		<link>http://chefatlarge.in/columns/drunken-goat-meat-pulao.html</link>
		<comments>http://chefatlarge.in/columns/drunken-goat-meat-pulao.html#comments</comments>
		<pubDate>Sat, 15 May 2010 15:16:24 +0000</pubDate>
		<dc:creator>Karam Bharij</dc:creator>
				<category><![CDATA[Columns & Recipes]]></category>
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		<category><![CDATA[Spring onion]]></category>

		<guid isPermaLink="false">http://chefatlarge.in/?p=3425</guid>
		<description><![CDATA[Karam gives equal importance to the cook and the cooked in this pulao recipe, which builds on the same flavors he used previously for his Drunken Goat Meat Curry.
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		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Lamb Liver Bhuna Masala</title>
		<link>http://chefatlarge.in/columns/lamb-liver-bhuna-masala.html</link>
		<comments>http://chefatlarge.in/columns/lamb-liver-bhuna-masala.html#comments</comments>
		<pubDate>Thu, 15 Apr 2010 08:56:49 +0000</pubDate>
		<dc:creator>Karam Bharij</dc:creator>
				<category><![CDATA[Columns & Recipes]]></category>
		<category><![CDATA[barbecue]]></category>
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		<guid isPermaLink="false">http://chefatlarge.in/?p=3360</guid>
		<description><![CDATA[Karam has some fond memories of how he and his cousins were initiated into manhood with this dish, by a renegade uncle. He shares these memories with us and the recipe too!
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		<slash:comments>9</slash:comments>
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		<item>
		<title>French Toast Indian Style</title>
		<link>http://chefatlarge.in/columns/french-toast-indian-style.html</link>
		<comments>http://chefatlarge.in/columns/french-toast-indian-style.html#comments</comments>
		<pubDate>Sun, 11 Apr 2010 07:39:30 +0000</pubDate>
		<dc:creator>Karam Bharij</dc:creator>
				<category><![CDATA[Columns & Recipes]]></category>
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		<category><![CDATA[tomato]]></category>

		<guid isPermaLink="false">http://chefatlarge.in/?p=3346</guid>
		<description><![CDATA[Do you like French Toast? I do and have never really complained of the texture or flavour. Karam did and came out with his own interesting version of this perennial recipe!
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</ol>]]></description>
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		<slash:comments>32</slash:comments>
		</item>
		<item>
		<title>How to Cook Indian Food &#8211; North India</title>
		<link>http://chefatlarge.in/columns/how-to-cook-indian-food-north-india.html</link>
		<comments>http://chefatlarge.in/columns/how-to-cook-indian-food-north-india.html#comments</comments>
		<pubDate>Sat, 09 May 2009 07:58:39 +0000</pubDate>
		<dc:creator>Sid Khullar</dc:creator>
				<category><![CDATA[Columns & Recipes]]></category>
		<category><![CDATA[Aamchur]]></category>
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		<category><![CDATA[sauce]]></category>
		<category><![CDATA[Simmer]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[Spices]]></category>
		<category><![CDATA[spicy]]></category>
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		<guid isPermaLink="false">http://food.sidkhullar.com/?p=1517</guid>
		<description><![CDATA[Indian food needs a little getting used to, especially the procedures and spices. This article attempts to simplify the basics behind cooking Indian food, lists some of the most commonly used spices and includes three recipes in different degrees of complexity.
Related posts:<ol>
<li><a href='http://chefatlarge.in/columns/foodbuzz-24-24-24-the-taste-of-india.html' rel='bookmark' title='Foodbuzz 24, 24, 24: The Taste of India'>Foodbuzz 24, 24, 24: The Taste of India</a></li>
<li><a href='http://chefatlarge.in/columns/foodbuzz-24-24-24-punjabi-winter-warmth.html' rel='bookmark' title='Foodbuzz 24, 24, 24: Punjabi Winter Warmth'>Foodbuzz 24, 24, 24: Punjabi Winter Warmth</a></li>
<li><a href='http://chefatlarge.in/columns/indian-cooking-north-indian-breads.html' rel='bookmark' title='Indian Cooking &#8211; North Indian Breads'>Indian Cooking &#8211; North Indian Breads</a></li>
</ol>]]></description>
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		<slash:comments>17</slash:comments>
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		<title>Colocasia (arbi) and Tomatoes</title>
		<link>http://chefatlarge.in/columns/colocasia-arbi-and-tomatoes.html</link>
		<comments>http://chefatlarge.in/columns/colocasia-arbi-and-tomatoes.html#comments</comments>
		<pubDate>Tue, 24 Mar 2009 13:02:50 +0000</pubDate>
		<dc:creator>Sid Khullar</dc:creator>
				<category><![CDATA[Columns & Recipes]]></category>
		<category><![CDATA[Cumin Seed]]></category>
		<category><![CDATA[Delicious]]></category>
		<category><![CDATA[Fry]]></category>
		<category><![CDATA[Hot]]></category>
		<category><![CDATA[Jeera]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[Simmer]]></category>
		<category><![CDATA[tomato]]></category>

		<guid isPermaLink="false">http://food.sidkhullar.com/posts/colocassia-arbi-and-tomatoes.html</guid>
		<description><![CDATA[This is a daily menu recipe that only uses colocasia, onions and tomatoes along with common condiments and is delicious served with hot rotis. You could try stuffing roti rolls with this, for tiffin boxes too.
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</ol>]]></description>
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		<slash:comments>16</slash:comments>
		</item>
		<item>
		<title>How to make Aloo Paratha</title>
		<link>http://chefatlarge.in/columns/how-to-make-aloo-paratha.html</link>
		<comments>http://chefatlarge.in/columns/how-to-make-aloo-paratha.html#comments</comments>
		<pubDate>Mon, 23 Mar 2009 08:36:58 +0000</pubDate>
		<dc:creator>Sid Khullar</dc:creator>
				<category><![CDATA[Columns & Recipes]]></category>
		<category><![CDATA[aloo]]></category>
		<category><![CDATA[Boil]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Cumin Seed]]></category>
		<category><![CDATA[Delicious]]></category>
		<category><![CDATA[Dhania]]></category>
		<category><![CDATA[Hot]]></category>
		<category><![CDATA[Jeera]]></category>
		<category><![CDATA[Mango]]></category>
		<category><![CDATA[Mash]]></category>
		<category><![CDATA[Mashed]]></category>
		<category><![CDATA[Milk]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[paneer]]></category>
		<category><![CDATA[paratha recipe]]></category>
		<category><![CDATA[potato]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[spicy]]></category>
		<category><![CDATA[vegetables]]></category>

		<guid isPermaLink="false">http://food.sidkhullar.com/?p=1265</guid>
		<description><![CDATA[Stuffed Aloo Parathas are delicious! Try this very simple recipe for this crisp and scrumptious goodie!
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</ol>]]></description>
		<wfw:commentRss>http://chefatlarge.in/columns/how-to-make-aloo-paratha.html/feed</wfw:commentRss>
		<slash:comments>11</slash:comments>
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