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Cumin Seed Archive
Foodbuzz 24, 24, 24: The Taste of India
Posted on March 1, 2009 | 19 CommentsWhen the Foodbuzz call came in Feb, I was in the middle of researching tasting menus, in terms of the timing, layout and selection of courses. So that’s what I...Foodbuzz 24, 24, 24: Punjabi Winter Warmth
Posted on January 2, 2009 | 30 CommentsI’ve dabbled with different types of cooking, but never really paid a great deal of attention to my roots – Punjabi food. Perhaps I’d had enough of Punjabi food or...
Indian Cooking – North Indian Breads
Posted on September 29, 2008 | 9 CommentsThe world over, Indian food is largely perceived as curries. While this isn’t strictly true—considering the large amounts of spices and their quantities and types used—it is really quite inevitable,...
Hollingwood Potatoes
Posted on July 23, 2008 | 11 CommentsDuring my stay at Hollingwood Hall, I had a few opportunities to cook for my housemates. The first of these meals comprised of an elaborate pork dish that was stewed...Curried Sausage with Vegetables
Posted on June 25, 2008 | 12 CommentsI cooked this for dinner yesterday. It’s interesting what innovative dishes you come up with, when you don’t really have a choice of cooking implements or ingredients. Looking up my...
Pea Rice
Posted on March 19, 2008 | 3 CommentsThere’s this practice in India that can be a bit funny at times. We have very elaborate dishes and then we have normal dishes, as with most cultures. When people...
Jeera Aloo
Posted on February 7, 2008 | 4 CommentsJeera Aloo is a typical North Indian dish, probably made in thousands of homes every day. Easy to make and quick too, it goes equally well with rotis or parathas....
Egg Curry
Posted on December 29, 2007 | No CommentsEgg Curry is quite easy to make and taste delicious too! It goes just as well with rice or rotis and is a nutritious all-in-one meal. All you need to...
Spicy Radish Leaves
Posted on November 27, 2007 | No CommentsThe stalks and lower leaves of the horseradish plant are cooked in mustard oil and spices (turmeric, cumin seed, chilli powder and salt). Delicious when stuffed in a parantha, eaten...
Homemade Ricotta Cheese
Posted on October 28, 2007 | 8 CommentsToday, I wanted to try making some flavored cottage cheese, and ended up making some lovely Ricotta cheese. Strictly speaking, Ricotta is a snowy white cheese that is made from...
