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	<title>Chef at Large - Indian Food Blog &#187; curry</title>
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	<link>http://chefatlarge.in</link>
	<description>Food truths &#124; Delhi * Mumbai * Bangalore</description>
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		<title>East Indian Food Festival @ Zambar</title>
		<link>http://chefatlarge.in/reviews/restaurants-in-south-delhi/east-indian-food-festival-zambar.html</link>
		<comments>http://chefatlarge.in/reviews/restaurants-in-south-delhi/east-indian-food-festival-zambar.html#comments</comments>
		<pubDate>Sun, 05 Feb 2012 15:51:27 +0000</pubDate>
		<dc:creator>Sid Khullar</dc:creator>
				<category><![CDATA[South Delhi]]></category>
		<category><![CDATA[aloo]]></category>
		<category><![CDATA[Aubergine]]></category>
		<category><![CDATA[Bake]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[food]]></category>
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		<category><![CDATA[Indian Food]]></category>
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		<guid isPermaLink="false">http://chefatlarge.in/?p=7790</guid>
		<description><![CDATA[&#8216;The East Indian Kitchen&#8217; is a book by Michael Swamy, selected dishes from which were used by Zambar to create an East Indian Food Festival for it&#8217;s patrons. In case...
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		<title>Blue Ginger, Taj Palace, New Delhi</title>
		<link>http://chefatlarge.in/reviews/restaurants-in-central-delhi/blue-ginger-taj-palace-new-delhi.html</link>
		<comments>http://chefatlarge.in/reviews/restaurants-in-central-delhi/blue-ginger-taj-palace-new-delhi.html#comments</comments>
		<pubDate>Thu, 02 Feb 2012 18:11:01 +0000</pubDate>
		<dc:creator>Sid Khullar</dc:creator>
				<category><![CDATA[Central Delhi]]></category>
		<category><![CDATA[Carrot]]></category>
		<category><![CDATA[Carrots]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Chinese]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[Delicious]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Ginger]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[Hot]]></category>
		<category><![CDATA[Mango]]></category>
		<category><![CDATA[Marrow]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[Mild]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Pepper]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[Rated:ThumbsUp]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[Scallion]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Shrimp]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[Taj]]></category>
		<category><![CDATA[vegetables]]></category>
		<category><![CDATA[Vegetarian Food]]></category>

		<guid isPermaLink="false">http://chefatlarge.in/?p=7776</guid>
		<description><![CDATA[Blue Ginger is, for those of you who&#8217;ve been out of the country for a while, a lovely 50 cover Vietnamese restaurant in the Taj Palace; possibly the only Vietnamese...
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		<item>
		<title>Sri Lankan Festival @ Blooms, Eros Hotel managed by Hilton</title>
		<link>http://chefatlarge.in/reviews/restaurants-in-south-delhi/sri-lankan-festival-blooms-eros-hotel-managed-by-hilton.html</link>
		<comments>http://chefatlarge.in/reviews/restaurants-in-south-delhi/sri-lankan-festival-blooms-eros-hotel-managed-by-hilton.html#comments</comments>
		<pubDate>Fri, 20 Jan 2012 18:25:09 +0000</pubDate>
		<dc:creator>Sid Khullar</dc:creator>
				<category><![CDATA[South Delhi]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[Delicious]]></category>
		<category><![CDATA[Eggplant]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Hot]]></category>
		<category><![CDATA[Mango]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[Mutton]]></category>
		<category><![CDATA[potato]]></category>
		<category><![CDATA[Prawns]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[spicy]]></category>
		<category><![CDATA[Tasty]]></category>
		<category><![CDATA[tomato]]></category>
		<category><![CDATA[Yam]]></category>

		<guid isPermaLink="false">http://chefatlarge.in/?p=7696</guid>
		<description><![CDATA[For most of us, self included, Sri Lankan food is an unpondered enigma of sorts. Enigma, because we don&#8217;t really have a clue of what constitutes Sri Lankan food and unpondered...
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</ol>]]></description>
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		</item>
		<item>
		<title>Winter Brunch @ Blooms, Eros Hotel managed by Hilton</title>
		<link>http://chefatlarge.in/reviews/restaurants-in-south-delhi/winter-brunch-blooms-eros-hotel-managed-by-hilton.html</link>
		<comments>http://chefatlarge.in/reviews/restaurants-in-south-delhi/winter-brunch-blooms-eros-hotel-managed-by-hilton.html#comments</comments>
		<pubDate>Tue, 03 Jan 2012 13:03:07 +0000</pubDate>
		<dc:creator>Chef at Large Contributor</dc:creator>
				<category><![CDATA[South Delhi]]></category>
		<category><![CDATA[Artichoke]]></category>
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		<category><![CDATA[Blueberry]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[Brunch]]></category>
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		<category><![CDATA[Cherry]]></category>
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		<category><![CDATA[Chinese]]></category>
		<category><![CDATA[crab]]></category>
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		<category><![CDATA[Salmon]]></category>
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		<category><![CDATA[spicy]]></category>
		<category><![CDATA[Spinach]]></category>
		<category><![CDATA[sushi]]></category>
		<category><![CDATA[Tasty]]></category>
		<category><![CDATA[tomato]]></category>
		<category><![CDATA[Watermelon]]></category>

		<guid isPermaLink="false">http://chefatlarge.in/?p=7594</guid>
		<description><![CDATA[Contributed by Sandeep Srinivasa A typical Sunday question, at least in my house, is Where do we eat, so that we don&#8217;t have to cook the entire day. This includes...
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		<item>
		<title>Bungalow 9, Bandra, Mumbai</title>
		<link>http://chefatlarge.in/reviews/mumbai/bungalow-9-bandra-mumbai.html</link>
		<comments>http://chefatlarge.in/reviews/mumbai/bungalow-9-bandra-mumbai.html#comments</comments>
		<pubDate>Wed, 21 Dec 2011 08:07:10 +0000</pubDate>
		<dc:creator>Madhulika Dash</dc:creator>
				<category><![CDATA[Mumbai]]></category>
		<category><![CDATA[Bake]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[cream]]></category>
		<category><![CDATA[creamy]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[Date]]></category>
		<category><![CDATA[Delicious]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[fish]]></category>
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		<category><![CDATA[garlic]]></category>
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		<category><![CDATA[grill]]></category>
		<category><![CDATA[Hot]]></category>
		<category><![CDATA[Jalapeno]]></category>
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		<category><![CDATA[Mango]]></category>
		<category><![CDATA[Mari]]></category>
		<category><![CDATA[Mash]]></category>
		<category><![CDATA[Mashed]]></category>
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		<category><![CDATA[Pear]]></category>
		<category><![CDATA[Pepper]]></category>
		<category><![CDATA[Pepperoni]]></category>
		<category><![CDATA[potato]]></category>
		<category><![CDATA[potatoes]]></category>
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		<category><![CDATA[Salt]]></category>
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		<category><![CDATA[Sesame Seed]]></category>
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		<category><![CDATA[yellow]]></category>

		<guid isPermaLink="false">http://chefatlarge.in/?p=7450</guid>
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		<slash:comments>1</slash:comments>
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		<title>Soi Thai, Saket, New Delhi</title>
		<link>http://chefatlarge.in/reviews/restaurants-in-south-delhi/soi-thai-saket-new-delhi.html</link>
		<comments>http://chefatlarge.in/reviews/restaurants-in-south-delhi/soi-thai-saket-new-delhi.html#comments</comments>
		<pubDate>Tue, 29 Nov 2011 09:25:36 +0000</pubDate>
		<dc:creator>Sid Khullar</dc:creator>
				<category><![CDATA[South Delhi]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[Delicious]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[food]]></category>
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		<category><![CDATA[Lemon]]></category>
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		<category><![CDATA[Milk]]></category>
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		<category><![CDATA[yellow]]></category>

		<guid isPermaLink="false">http://chefatlarge.in/?p=7322</guid>
		<description><![CDATA[Thai food in the city usually follows set patterns &#8211; low spice, thick or watery coconut milk and menus usually begin with &#8216;Thai Yellow Curry&#8217; and end with &#8216;Thai Red...
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		<title>Sumptuous Singapore</title>
		<link>http://chefatlarge.in/columns/nutty-natter/sumptuous-singapore.html</link>
		<comments>http://chefatlarge.in/columns/nutty-natter/sumptuous-singapore.html#comments</comments>
		<pubDate>Thu, 10 Nov 2011 05:18:17 +0000</pubDate>
		<dc:creator>Natasha Ali</dc:creator>
				<category><![CDATA[Nutty Natter]]></category>
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		<guid isPermaLink="false">http://chefatlarge.in/?p=7192</guid>
		<description><![CDATA[Ah, its so hard when life and work come in the way of getting the frivolous and the entertaining attended to. I had planned to write this piece on the...
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		<title>Suddenly Curry is Hotting Up Again in the UK</title>
		<link>http://chefatlarge.in/columns/suddenly-curry-is-hotting-up-again-in-the-uk.html</link>
		<comments>http://chefatlarge.in/columns/suddenly-curry-is-hotting-up-again-in-the-uk.html#comments</comments>
		<pubDate>Mon, 31 Oct 2011 05:16:08 +0000</pubDate>
		<dc:creator>Chef at Large Contributor</dc:creator>
				<category><![CDATA[Columns & Recipes]]></category>
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		<category><![CDATA[chana]]></category>
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		<guid isPermaLink="false">http://chefatlarge.in/?p=7082</guid>
		<description><![CDATA[Contributed by Isabella Woods The British are falling in love with curry all over again. Here we look at how and why traditional curry cuisine has become hot again in the UK,...
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		<title>Om Hotel, Jangpura, New Delhi</title>
		<link>http://chefatlarge.in/reviews/restaurants-in-south-delhi/om-hotel-jangpura-new-delhi.html</link>
		<comments>http://chefatlarge.in/reviews/restaurants-in-south-delhi/om-hotel-jangpura-new-delhi.html#comments</comments>
		<pubDate>Fri, 14 Oct 2011 05:04:13 +0000</pubDate>
		<dc:creator>Sid Khullar</dc:creator>
				<category><![CDATA[South Delhi]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[butter chicken]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[Date]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Hot]]></category>
		<category><![CDATA[Mutton]]></category>
		<category><![CDATA[paneer]]></category>

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		<description><![CDATA[Gina remembered the butter chicken at Om Hotel to be outstanding and considering my latest quest, perfect butter chicken, suggested we go try the stuff there. Easily found once at...
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		<title>Goodbye, Ruby Tuesday</title>
		<link>http://chefatlarge.in/columns/nutty-natter/goodbye-ruby-tuesday.html</link>
		<comments>http://chefatlarge.in/columns/nutty-natter/goodbye-ruby-tuesday.html#comments</comments>
		<pubDate>Thu, 13 Oct 2011 02:32:50 +0000</pubDate>
		<dc:creator>Natasha Ali</dc:creator>
				<category><![CDATA[Nutty Natter]]></category>
		<category><![CDATA[Artichoke]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[Broccoli]]></category>
		<category><![CDATA[Carrot]]></category>
		<category><![CDATA[Carrots]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[cream]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[Date]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[grill]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Mash]]></category>
		<category><![CDATA[Mashed]]></category>
		<category><![CDATA[Mushrooms]]></category>
		<category><![CDATA[potato]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[Strawberry]]></category>

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