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- Chef at Large Archives: Eat Etc at the Peppermint Hotel, Gurgaon http://t.co/v5bwMxVy about 12 minutes ago ReplyRetweetFavorite
- Chef at Large Archives: California Prunes and Mango Chutney http://t.co/ecYnC3bU about 4 hours ago ReplyRetweetFavorite
- Chef at Large Archives: A Great Chill Spot http://t.co/ofIGztJ9 about 8 hours ago ReplyRetweetFavorite
- How to make Pudina Pulao A quick video on how to make pudina pulao. http://t.co/r9oMCjt3 about 11 hours ago ReplyRetweetFavorite
- How To Make Vegetable Pulao A quick video on how to make vegetable pulao. http://t.co/s3StXDiO about 11 hours ago ReplyRetweetFavorite
- Press Release: Valentine Week @ Chicking Fried Chicken from 7th to 14th Feb. http://t.co/0KugGNZc about 12 hours ago ReplyRetweetFavorite
- Chef at Large Archives: Chur Chur Naan at Pardeep Corner http://t.co/nNJefSby about 12 hours ago ReplyRetweetFavorite
- How to make Pudina Pulao http://t.co/pKCuvDWK about 12 hours ago ReplyRetweetFavorite
- How To Make Vegetable Pulao http://t.co/mWIOHFpn about 12 hours ago ReplyRetweetFavorite
- Michaela is looking for THE Malvani style fish curry. Head over to the group if you think you can help here out. http://t.co/6PhdokLr about 14 hours ago ReplyRetweetFavorite
Deep Fry Archive
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Perfect Fried Chicken
Posted on June 28, 2011 | 5 CommentsFinally, the elusive stable and crisp crust on fried chicken is conquered. -
European Olive Oils in India
Posted on July 15, 2010 | 1 CommentBacked by the Italian government, the EU and driven by the Consortium of Guarantee of Quality Extra Virgin Olive Oil (EVC), this campaign aims to spread knowledge of olive oils and cooking techniques to the consuming public. Read about the launch here. -
Khan Market, A Food Walk
Posted on July 8, 2010 | 1 CommentAmit had a little food adventure at Khan Market when he went to buy a copy of the Larousse Gastronomique. Apparently, things aren't quite as great at Khan Market as they used to be. -
Sita Ram Diwan Chand, Paharganj, New Delhi
Posted on May 28, 2010 | 5 CommentsCholle Bhature is something most of us avoid these days, considering the amount of oil in one portion is probably our recommended allowance for the week. If we do have indulge once in a while, perhaps Sita Ram Diwan Chand should be tried next based on Amit Uppal's raves. -
How to Cook Indian Food – North India
Posted on May 9, 2009 | 17 CommentsIndian food needs a little getting used to, especially the procedures and spices. This article attempts to simplify the basics behind cooking Indian food, lists some of the most commonly used spices and includes three recipes in different degrees of complexity. -
Green Bananas and Coconut Curry
Posted on September 2, 2008 | 22 CommentsThis curry surfaces on our menu every once in a while and I invariably overeat when this stuff is on the table. It tastes great with rice and good with... -
Spicy Crunchy Pakodas
Posted on May 26, 2008 | 20 CommentsWe had these crunchy, spicy pakodas for lunch yesterday. While not usually lunch material, they provided a nice change as pakodas are normally snack food in India. One of the... -
Jackfruit (Sabzee) with Onions
Posted on January 22, 2008 | No CommentsJackfruits are quite common in India and this part of the world and I learnt something new today – Jackfruits are the largest tree borne fruits! They can be cooked... -
Makki Ki Puri (Deep Fried Corn Fritters with Greens and Vegetables)
Posted on October 20, 2007 | 4 CommentsMy mother in law spent the week end with us. Ignoring the traditionally spouted disadvantages of having MIL in the house, the most obvious advantage is her cooking. Good, old... -
Banana and Onion Sabzi
Posted on October 11, 2007 | 5 CommentsThere’s this guy in my office – the office boy. He is a simple minded chap who insists, absolutely insists on opening doors every time I need to go out....
