<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Chef at Large - Indian Food Blog &#187; Deep Fry</title>
	<atom:link href="http://chefatlarge.in/tag/deep-fry/feed" rel="self" type="application/rss+xml" />
	<link>http://chefatlarge.in</link>
	<description>Food truths &#124; Delhi * Mumbai * Bangalore</description>
	<lastBuildDate>Thu, 09 Feb 2012 08:13:42 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
			<item>
		<title>Perfect Fried Chicken</title>
		<link>http://chefatlarge.in/columns/perfect-fried-chicken.html</link>
		<comments>http://chefatlarge.in/columns/perfect-fried-chicken.html#comments</comments>
		<pubDate>Tue, 28 Jun 2011 07:16:24 +0000</pubDate>
		<dc:creator>Sid Khullar</dc:creator>
				<category><![CDATA[Columns & Recipes]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Deep Fry]]></category>
		<category><![CDATA[Fry]]></category>
		<category><![CDATA[Gravy]]></category>
		<category><![CDATA[Mash]]></category>
		<category><![CDATA[Mashed]]></category>
		<category><![CDATA[potato]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[Spices]]></category>

		<guid isPermaLink="false">http://chefatlarge.in/?p=6296</guid>
		<description><![CDATA[Finally, the elusive stable and crisp crust on fried chicken is conquered.
Related posts:<ol>
<li><a href='http://chefatlarge.in/columns/fried-chicken.html' rel='bookmark' title='Fried Chicken'>Fried Chicken</a></li>
<li><a href='http://chefatlarge.in/columns/nanis-spicyfried-chicken.html' rel='bookmark' title='Nani&#8217;s Spicy Fried Chicken'>Nani&#8217;s Spicy Fried Chicken</a></li>
<li><a href='http://chefatlarge.in/columns/blanquette-of-chicken-with-spicy-potato-croquettes.html' rel='bookmark' title='Blanquette of Chicken with Spicy Potato Croquettes'>Blanquette of Chicken with Spicy Potato Croquettes</a></li>
</ol>]]></description>
		<wfw:commentRss>http://chefatlarge.in/columns/perfect-fried-chicken.html/feed</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>European Olive Oils in India</title>
		<link>http://chefatlarge.in/columns/european-olive-oils-in-india.html</link>
		<comments>http://chefatlarge.in/columns/european-olive-oils-in-india.html#comments</comments>
		<pubDate>Thu, 15 Jul 2010 07:21:24 +0000</pubDate>
		<dc:creator>Sid Khullar</dc:creator>
				<category><![CDATA[Columns & Recipes]]></category>
		<category><![CDATA[Deep Fry]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Fry]]></category>
		<category><![CDATA[grill]]></category>
		<category><![CDATA[Hot]]></category>

		<guid isPermaLink="false">http://chefatlarge.in/?p=3830</guid>
		<description><![CDATA[Backed by the Italian government, the EU and driven by the Consortium of Guarantee of Quality Extra Virgin Olive Oil (EVC), this campaign aims to spread knowledge of olive oils and cooking techniques to the consuming public. Read about the launch here.
Related posts:<ol>
<li><a href='http://chefatlarge.in/columns/cheries-olive-and-mint-bruschetta.html' rel='bookmark' title='Cherie&#8217;s Olive and Mint Bruschetta'>Cherie&#8217;s Olive and Mint Bruschetta</a></li>
<li><a href='http://chefatlarge.in/columns/olive-oil-bon-bons.html' rel='bookmark' title='Olive Oil Bon Bons'>Olive Oil Bon Bons</a></li>
<li><a href='http://chefatlarge.in/columns/olive-oil-with-bread.html' rel='bookmark' title='Olive Oil with Bread'>Olive Oil with Bread</a></li>
</ol>]]></description>
		<wfw:commentRss>http://chefatlarge.in/columns/european-olive-oils-in-india.html/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Khan Market, A Food Walk</title>
		<link>http://chefatlarge.in/columns/khan-market-a-food-walk.html</link>
		<comments>http://chefatlarge.in/columns/khan-market-a-food-walk.html#comments</comments>
		<pubDate>Thu, 08 Jul 2010 06:28:23 +0000</pubDate>
		<dc:creator>Chef at Large Contributor</dc:creator>
				<category><![CDATA[Columns & Recipes]]></category>
		<category><![CDATA[Anise]]></category>
		<category><![CDATA[Artichoke]]></category>
		<category><![CDATA[Bake]]></category>
		<category><![CDATA[barbecue]]></category>
		<category><![CDATA[Boil]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[Broccoli]]></category>
		<category><![CDATA[Brunch]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[Cayenne pepper]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Corn]]></category>
		<category><![CDATA[Deep Fry]]></category>
		<category><![CDATA[Delicious]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Garbanzo Beans]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[Ginger]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[Hot]]></category>
		<category><![CDATA[Jalapeno]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Mutton]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Parsley]]></category>
		<category><![CDATA[roast]]></category>
		<category><![CDATA[Shrimp]]></category>
		<category><![CDATA[Spices]]></category>
		<category><![CDATA[spicy]]></category>
		<category><![CDATA[Tabasco]]></category>
		<category><![CDATA[tandoori]]></category>
		<category><![CDATA[tandoori chicken]]></category>

		<guid isPermaLink="false">http://chefatlarge.in/?p=3726</guid>
		<description><![CDATA[Amit had a little food adventure at Khan Market when he went to buy a copy of the Larousse Gastronomique. Apparently, things aren't quite as great at Khan Market as they used to be.
Related posts:<ol>
<li><a href='http://chefatlarge.in/columns/foodbuzz-24-24-24-punjabi-winter-warmth.html' rel='bookmark' title='Foodbuzz 24, 24, 24: Punjabi Winter Warmth'>Foodbuzz 24, 24, 24: Punjabi Winter Warmth</a></li>
<li><a href='http://chefatlarge.in/columns/foodbuzz-24-24-24-the-taste-of-india.html' rel='bookmark' title='Foodbuzz 24, 24, 24: The Taste of India'>Foodbuzz 24, 24, 24: The Taste of India</a></li>
<li><a href='http://chefatlarge.in/columns/how-to-cook-indian-food-north-india.html' rel='bookmark' title='How to Cook Indian Food &#8211; North India'>How to Cook Indian Food &#8211; North India</a></li>
</ol>]]></description>
		<wfw:commentRss>http://chefatlarge.in/columns/khan-market-a-food-walk.html/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Sita Ram Diwan Chand, Paharganj, New Delhi</title>
		<link>http://chefatlarge.in/reviews/sita-ram-diwan-chand-paharganj-delhi.html</link>
		<comments>http://chefatlarge.in/reviews/sita-ram-diwan-chand-paharganj-delhi.html#comments</comments>
		<pubDate>Fri, 28 May 2010 03:50:32 +0000</pubDate>
		<dc:creator>Chef at Large Contributor</dc:creator>
				<category><![CDATA[Central Delhi]]></category>
		<category><![CDATA[Reviews]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[Carrots]]></category>
		<category><![CDATA[chana]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Chickpeas]]></category>
		<category><![CDATA[Coriander Seed]]></category>
		<category><![CDATA[Cumin Seed]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[Deep Fry]]></category>
		<category><![CDATA[Dhania]]></category>
		<category><![CDATA[Fennel]]></category>
		<category><![CDATA[Fennel Seed]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Garbanzo Beans]]></category>
		<category><![CDATA[Indian Food]]></category>
		<category><![CDATA[Legume]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Mango]]></category>
		<category><![CDATA[masala]]></category>
		<category><![CDATA[Namak]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[paneer]]></category>
		<category><![CDATA[Peas]]></category>
		<category><![CDATA[Pomegranate]]></category>
		<category><![CDATA[potato]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[Pyaaz]]></category>
		<category><![CDATA[Rated:ThumbsUp]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[Spices]]></category>
		<category><![CDATA[spicy]]></category>
		<category><![CDATA[Vegetarian Food]]></category>

		<guid isPermaLink="false">http://chefatlarge.in/?p=3446</guid>
		<description><![CDATA[Cholle Bhature is something most of us avoid these days, considering the amount of oil in one portion is probably our recommended allowance for the week. If we do have indulge once in a while, perhaps Sita Ram Diwan Chand should be tried next based on Amit Uppal's raves.
Related posts:<ol>
<li><a href='http://chefatlarge.in/columns/foodbuzz-24-24-24-the-taste-of-india.html' rel='bookmark' title='Foodbuzz 24, 24, 24: The Taste of India'>Foodbuzz 24, 24, 24: The Taste of India</a></li>
<li><a href='http://chefatlarge.in/columns/how-to-cook-indian-food-north-india.html' rel='bookmark' title='How to Cook Indian Food &#8211; North India'>How to Cook Indian Food &#8211; North India</a></li>
<li><a href='http://chefatlarge.in/reviews/lahori-sector-50-noida.html' rel='bookmark' title='Lahori, Sector-50, Noida'>Lahori, Sector-50, Noida</a></li>
</ol>]]></description>
		<wfw:commentRss>http://chefatlarge.in/reviews/sita-ram-diwan-chand-paharganj-delhi.html/feed</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>How to Cook Indian Food &#8211; North India</title>
		<link>http://chefatlarge.in/columns/how-to-cook-indian-food-north-india.html</link>
		<comments>http://chefatlarge.in/columns/how-to-cook-indian-food-north-india.html#comments</comments>
		<pubDate>Sat, 09 May 2009 07:58:39 +0000</pubDate>
		<dc:creator>Sid Khullar</dc:creator>
				<category><![CDATA[Columns & Recipes]]></category>
		<category><![CDATA[Aamchur]]></category>
		<category><![CDATA[Ajwain]]></category>
		<category><![CDATA[aloo]]></category>
		<category><![CDATA[Badi Elaichi]]></category>
		<category><![CDATA[Banana]]></category>
		<category><![CDATA[Black Pepper]]></category>
		<category><![CDATA[Boil]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[butter chicken]]></category>
		<category><![CDATA[Cardamom]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[chicken recipe]]></category>
		<category><![CDATA[Choti Elaichi]]></category>
		<category><![CDATA[Cinnamon]]></category>
		<category><![CDATA[Cloves]]></category>
		<category><![CDATA[Coriander Seed]]></category>
		<category><![CDATA[cream]]></category>
		<category><![CDATA[creamy]]></category>
		<category><![CDATA[Cumin Seed]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[Dalchini]]></category>
		<category><![CDATA[Deep Fry]]></category>
		<category><![CDATA[Dhania]]></category>
		<category><![CDATA[Fennel]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Fry]]></category>
		<category><![CDATA[Garam Masala]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[Ginger]]></category>
		<category><![CDATA[Gravy]]></category>
		<category><![CDATA[Haldi]]></category>
		<category><![CDATA[Hot]]></category>
		<category><![CDATA[Indian Food]]></category>
		<category><![CDATA[Jeera]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Lentils]]></category>
		<category><![CDATA[Mango]]></category>
		<category><![CDATA[Mari]]></category>
		<category><![CDATA[masala]]></category>
		<category><![CDATA[Matar]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[Mustard Seed]]></category>
		<category><![CDATA[Namak]]></category>
		<category><![CDATA[Nutmeg]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Pepper]]></category>
		<category><![CDATA[potato]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[Pyaaz]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[roast]]></category>
		<category><![CDATA[Sabzi]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[Simmer]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[Spices]]></category>
		<category><![CDATA[spicy]]></category>
		<category><![CDATA[tandoori]]></category>
		<category><![CDATA[tomato]]></category>
		<category><![CDATA[vegetables]]></category>

		<guid isPermaLink="false">http://food.sidkhullar.com/?p=1517</guid>
		<description><![CDATA[Indian food needs a little getting used to, especially the procedures and spices. This article attempts to simplify the basics behind cooking Indian food, lists some of the most commonly used spices and includes three recipes in different degrees of complexity.
Related posts:<ol>
<li><a href='http://chefatlarge.in/columns/foodbuzz-24-24-24-the-taste-of-india.html' rel='bookmark' title='Foodbuzz 24, 24, 24: The Taste of India'>Foodbuzz 24, 24, 24: The Taste of India</a></li>
<li><a href='http://chefatlarge.in/columns/foodbuzz-24-24-24-punjabi-winter-warmth.html' rel='bookmark' title='Foodbuzz 24, 24, 24: Punjabi Winter Warmth'>Foodbuzz 24, 24, 24: Punjabi Winter Warmth</a></li>
<li><a href='http://chefatlarge.in/columns/indian-cooking-north-indian-breads.html' rel='bookmark' title='Indian Cooking &#8211; North Indian Breads'>Indian Cooking &#8211; North Indian Breads</a></li>
</ol>]]></description>
		<wfw:commentRss>http://chefatlarge.in/columns/how-to-cook-indian-food-north-india.html/feed</wfw:commentRss>
		<slash:comments>17</slash:comments>
		</item>
		<item>
		<title>Green Bananas and Coconut Curry</title>
		<link>http://chefatlarge.in/columns/green-bananas-and-coconut-curry.html</link>
		<comments>http://chefatlarge.in/columns/green-bananas-and-coconut-curry.html#comments</comments>
		<pubDate>Tue, 02 Sep 2008 04:40:26 +0000</pubDate>
		<dc:creator>Sid Khullar</dc:creator>
				<category><![CDATA[Columns & Recipes]]></category>
		<category><![CDATA[Banana]]></category>
		<category><![CDATA[bananas]]></category>
		<category><![CDATA[Boil]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[Deep Fry]]></category>
		<category><![CDATA[Fry]]></category>
		<category><![CDATA[Garam Masala]]></category>
		<category><![CDATA[Hot]]></category>
		<category><![CDATA[masala]]></category>
		<category><![CDATA[Milk]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[yellow]]></category>

		<guid isPermaLink="false">http://food.sidkhullar.com/?p=775</guid>
		<description><![CDATA[This curry surfaces on our menu every once in a while and I invariably overeat when this stuff is on the table. It tastes great with rice and good with...
Related posts:<ol>
<li><a href='http://chefatlarge.in/columns/green-banana-curry.html' rel='bookmark' title='Green Banana Curry'>Green Banana Curry</a></li>
<li><a href='http://chefatlarge.in/columns/chicken-stewed-in-coconut-milk.html' rel='bookmark' title='Chicken Stewed in Coconut Milk'>Chicken Stewed in Coconut Milk</a></li>
<li><a href='http://chefatlarge.in/columns/coconut-prawn-curry.html' rel='bookmark' title='Coconut Prawn Curry'>Coconut Prawn Curry</a></li>
</ol>]]></description>
		<wfw:commentRss>http://chefatlarge.in/columns/green-bananas-and-coconut-curry.html/feed</wfw:commentRss>
		<slash:comments>22</slash:comments>
		</item>
		<item>
		<title>Spicy Crunchy Pakodas</title>
		<link>http://chefatlarge.in/columns/spicy-crunchy-pakodas.html</link>
		<comments>http://chefatlarge.in/columns/spicy-crunchy-pakodas.html#comments</comments>
		<pubDate>Mon, 26 May 2008 11:30:53 +0000</pubDate>
		<dc:creator>Sid Khullar</dc:creator>
				<category><![CDATA[Columns & Recipes]]></category>
		<category><![CDATA[Aamchur]]></category>
		<category><![CDATA[Aubergine]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[Deep Fry]]></category>
		<category><![CDATA[Delicious]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Fry]]></category>
		<category><![CDATA[Hot]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Mango]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Paprika]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[spicy]]></category>
		<category><![CDATA[vegetables]]></category>

		<guid isPermaLink="false">http://food.sidkhullar.com/?p=501</guid>
		<description><![CDATA[We had these crunchy, spicy pakodas for lunch yesterday. While not usually lunch material, they provided a nice change as pakodas are normally snack food in India. One of the...
Related posts:<ol>
<li><a href='http://chefatlarge.in/columns/blanquette-of-chicken-with-spicy-potato-croquettes.html' rel='bookmark' title='Blanquette of Chicken with Spicy Potato Croquettes'>Blanquette of Chicken with Spicy Potato Croquettes</a></li>
<li><a href='http://chefatlarge.in/columns/makki-ki-puri-deep-fried-corn-fritters-with-greens-and-vegetables.html' rel='bookmark' title='Makki Ki Puri (Deep Fried Corn Fritters with Greens and Vegetables)'>Makki Ki Puri (Deep Fried Corn Fritters with Greens and Vegetables)</a></li>
<li><a href='http://chefatlarge.in/columns/vegetable-dumpling-soup.html' rel='bookmark' title='Vegetable Dumpling Soup'>Vegetable Dumpling Soup</a></li>
</ol>]]></description>
		<wfw:commentRss>http://chefatlarge.in/columns/spicy-crunchy-pakodas.html/feed</wfw:commentRss>
		<slash:comments>20</slash:comments>
		</item>
		<item>
		<title>Jackfruit (Sabzee) with Onions</title>
		<link>http://chefatlarge.in/columns/jackfruit-sabzee-with-onions.html</link>
		<comments>http://chefatlarge.in/columns/jackfruit-sabzee-with-onions.html#comments</comments>
		<pubDate>Tue, 22 Jan 2008 16:32:46 +0000</pubDate>
		<dc:creator>Sid Khullar</dc:creator>
				<category><![CDATA[Columns & Recipes]]></category>
		<category><![CDATA[Deep Fry]]></category>
		<category><![CDATA[Fry]]></category>
		<category><![CDATA[Gravy]]></category>
		<category><![CDATA[Hot]]></category>
		<category><![CDATA[jackfruit]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[saute]]></category>
		<category><![CDATA[Tasty]]></category>
		<category><![CDATA[tomato]]></category>

		<guid isPermaLink="false">http://food.sidkhullar.com/posts/jackfruit-sabzee-with-onions.html</guid>
		<description><![CDATA[Jackfruits are quite common in India and this part of the world and I learnt something new today &#8211; Jackfruits are the largest tree borne fruits! They can be cooked...
Related posts:<ol>
<li><a href='http://chefatlarge.in/columns/fish-in-garlic-with-spring-onions.html' rel='bookmark' title='Fish with Garlic and Spring Onions'>Fish with Garlic and Spring Onions</a></li>
<li><a href='http://chefatlarge.in/columns/fried-chicken.html' rel='bookmark' title='Fried Chicken'>Fried Chicken</a></li>
<li><a href='http://chefatlarge.in/columns/tomatoes-stuffed-with-rice.html' rel='bookmark' title='Tomatoes Stuffed with Rice'>Tomatoes Stuffed with Rice</a></li>
</ol>]]></description>
		<wfw:commentRss>http://chefatlarge.in/columns/jackfruit-sabzee-with-onions.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Makki Ki Puri (Deep Fried Corn Fritters with Greens and Vegetables)</title>
		<link>http://chefatlarge.in/columns/makki-ki-puri-deep-fried-corn-fritters-with-greens-and-vegetables.html</link>
		<comments>http://chefatlarge.in/columns/makki-ki-puri-deep-fried-corn-fritters-with-greens-and-vegetables.html#comments</comments>
		<pubDate>Sat, 20 Oct 2007 04:37:07 +0000</pubDate>
		<dc:creator>Sid Khullar</dc:creator>
				<category><![CDATA[Columns & Recipes]]></category>
		<category><![CDATA[Aamchur]]></category>
		<category><![CDATA[Boil]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[Carrot]]></category>
		<category><![CDATA[Carrots]]></category>
		<category><![CDATA[Cauliflower]]></category>
		<category><![CDATA[Corn]]></category>
		<category><![CDATA[Deep Fry]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Fry]]></category>
		<category><![CDATA[Hot]]></category>
		<category><![CDATA[Indian Food]]></category>
		<category><![CDATA[Mango]]></category>
		<category><![CDATA[Milk]]></category>
		<category><![CDATA[potato]]></category>
		<category><![CDATA[Radish]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[vegetables]]></category>

		<guid isPermaLink="false">http://food.sidkhullar.com/indian/makki-ki-puri-deep-fried-corn-fritters-with-greens-and-vegetables.html</guid>
		<description><![CDATA[My mother in law spent the week end with us. Ignoring the traditionally spouted disadvantages of having MIL in the house, the most obvious advantage is her cooking. Good, old...
Related posts:<ol>
<li><a href='http://chefatlarge.in/columns/fried-chicken.html' rel='bookmark' title='Fried Chicken'>Fried Chicken</a></li>
<li><a href='http://chefatlarge.in/columns/vegetable-dumpling-soup.html' rel='bookmark' title='Vegetable Dumpling Soup'>Vegetable Dumpling Soup</a></li>
<li><a href='http://chefatlarge.in/columns/medallions-of-pork-with-vegetables-in-hoisin-sauce.html' rel='bookmark' title='Medallions of Pork with Vegetables in Hoisin Sauce'>Medallions of Pork with Vegetables in Hoisin Sauce</a></li>
</ol>]]></description>
		<wfw:commentRss>http://chefatlarge.in/columns/makki-ki-puri-deep-fried-corn-fritters-with-greens-and-vegetables.html/feed</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Banana and Onion Sabzi</title>
		<link>http://chefatlarge.in/columns/banana-and-onion-sabzi.html</link>
		<comments>http://chefatlarge.in/columns/banana-and-onion-sabzi.html#comments</comments>
		<pubDate>Thu, 11 Oct 2007 18:27:39 +0000</pubDate>
		<dc:creator>Sid Khullar</dc:creator>
				<category><![CDATA[Columns & Recipes]]></category>
		<category><![CDATA[Banana]]></category>
		<category><![CDATA[bananas]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[Deep Fry]]></category>
		<category><![CDATA[Fry]]></category>
		<category><![CDATA[Gravy]]></category>
		<category><![CDATA[Hot]]></category>
		<category><![CDATA[Mustard Seed]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[Sabzi]]></category>
		<category><![CDATA[Salt]]></category>

		<guid isPermaLink="false">http://food.sidkhullar.com/indian/banana-and-onion-sabzi.html</guid>
		<description><![CDATA[There&#8217;s this guy in my office &#8211; the office boy. He is a simple minded chap who insists, absolutely insists on opening doors every time I need to go out....
Related posts:<ol>
<li><a href='http://chefatlarge.in/columns/green-banana-curry.html' rel='bookmark' title='Green Banana Curry'>Green Banana Curry</a></li>
<li><a href='http://chefatlarge.in/columns/prawn-curry.html' rel='bookmark' title='Prawn Curry'>Prawn Curry</a></li>
<li><a href='http://chefatlarge.in/columns/159.html' rel='bookmark' title='Poha'>Poha</a></li>
</ol>]]></description>
		<wfw:commentRss>http://chefatlarge.in/columns/banana-and-onion-sabzi.html/feed</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
	</channel>
</rss>

<!-- Performance optimized by W3 Total Cache. Learn more: http://www.w3-edge.com/wordpress-plugins/

Minified using disk: basic (Feed is rejected)
Page Caching using disk: enhanced
Database Caching 6/132 queries in 0.207 seconds using disk: basic
Object Caching 4885/5095 objects using disk: basic
Content Delivery Network via chefatlarge.in

Served from: chefatlarge.in @ 2012-02-10 18:22:28 -->
