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Chef at Large on Facebook- Spotted this in Meerut last weekend at a small kir... May 23, 2012 Sonal Sardesai Gautam
- Watermelon and feta salad at http://thegreatcookar... May 23, 2012 Ruchira Hoon-Philip
- Just finished the baking class with children. It w... May 23, 2012 Ipshita Chakladar
- Untitled May 23, 2012 Ena Pareekh
- some straw berries...organic ones.. May 23, 2012 Ena Pareekh
- has anyone ever had Pakoras made from Green Tender... May 23, 2012 Ena Pareekh
- pic not clear..but this what i got from my fruit g... May 23, 2012 Ena Pareekh
- My friends kids came home suddenly and I served th... May 23, 2012 Harjeet Kaur
- The table at yesterday's dinner May 23, 2012 Rhea Mitra-Dalal
- National Taffy Day May 23, 2012 Sid Khullar
Deep Fry Archive
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Fish Cakes
Posted on August 11, 2007 | 1 CommentThese can be served on their own as a course, accompanied with a suitable green/white salad. You could also replace the meat patties and make fish burgers. You’ll need: 2... -
Ginger Curry [ingi kari]
Posted on August 7, 2007 | No CommentsYou’ll need: 250gms fresh Ginger [not the ones with a thick brown skin. Look for the thin skinned, pale variety] 1 tsp Fenugreek seeds 5 green chillies 12 red chillies... -
Definition: Blanching
Posted on July 28, 2007 | No CommentsBlanching is a cooking term that describes a process of food preparation wherein the food substance, usually a vegetable or fruit, is plunged into boiling water, removed after a brief,... -
Scotch Eggs
Posted on July 17, 2007 | No CommentsHere’s a classic recipe, probably left over from the day of the Raj. I remember this to be one of the favorites of the Army Officers Mess cooks, whenever asked... -
Green Banana Curry
Posted on July 12, 2007 | No CommentsDue to Gurdeep’s repeated admonitions, here’s a vegetarian recipe. You’ll need Green Bananas Curry Leaves Coconut Milk Turmeric Powder Green Chillies – sliced lengthwise in half Finely sliced onions Pinch... -
Fried Chicken
Posted on July 9, 2007 | No CommentsThis isn’t yet another recipe for fried chicken, where you slather pieces of chicken in batter and deep fry, then eat with tomato ketchup. This is the definitive recipe for...
