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- Chef at Large Archives: Eat Etc at the Peppermint Hotel, Gurgaon http://t.co/v5bwMxVy about 48 minutes ago ReplyRetweetFavorite
- Chef at Large Archives: California Prunes and Mango Chutney http://t.co/ecYnC3bU about 5 hours ago ReplyRetweetFavorite
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- How to make Pudina Pulao A quick video on how to make pudina pulao. http://t.co/r9oMCjt3 about 12 hours ago ReplyRetweetFavorite
- How To Make Vegetable Pulao A quick video on how to make vegetable pulao. http://t.co/s3StXDiO about 12 hours ago ReplyRetweetFavorite
- Press Release: Valentine Week @ Chicking Fried Chicken from 7th to 14th Feb. http://t.co/0KugGNZc about 12 hours ago ReplyRetweetFavorite
- Chef at Large Archives: Chur Chur Naan at Pardeep Corner http://t.co/nNJefSby about 13 hours ago ReplyRetweetFavorite
- How to make Pudina Pulao http://t.co/pKCuvDWK about 13 hours ago ReplyRetweetFavorite
- How To Make Vegetable Pulao http://t.co/mWIOHFpn about 13 hours ago ReplyRetweetFavorite
- Michaela is looking for THE Malvani style fish curry. Head over to the group if you think you can help here out. http://t.co/6PhdokLr about 15 hours ago ReplyRetweetFavorite
Deep Fry Archive
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Fish Cakes
Posted on August 11, 2007 | 1 CommentThese can be served on their own as a course, accompanied with a suitable green/white salad. You could also replace the meat patties and make fish burgers. You’ll need: 2... -
Ginger Curry [ingi kari]
Posted on August 7, 2007 | No CommentsYou’ll need: 250gms fresh Ginger [not the ones with a thick brown skin. Look for the thin skinned, pale variety] 1 tsp Fenugreek seeds 5 green chillies 12 red chillies... -
Definition: Blanching
Posted on July 28, 2007 | No CommentsBlanching is a cooking term that describes a process of food preparation wherein the food substance, usually a vegetable or fruit, is plunged into boiling water, removed after a brief,... -
Scotch Eggs
Posted on July 17, 2007 | No CommentsHere’s a classic recipe, probably left over from the day of the Raj. I remember this to be one of the favorites of the Army Officers Mess cooks, whenever asked... -
Green Banana Curry
Posted on July 12, 2007 | No CommentsDue to Gurdeep’s repeated admonitions, here’s a vegetarian recipe. You’ll need Green Bananas Curry Leaves Coconut Milk Turmeric Powder Green Chillies – sliced lengthwise in half Finely sliced onions Pinch... -
Fried Chicken
Posted on July 9, 2007 | No CommentsThis isn’t yet another recipe for fried chicken, where you slather pieces of chicken in batter and deep fry, then eat with tomato ketchup. This is the definitive recipe for...
