Ann Martin shares her Salsa recipes and some variations to make the basic salsa much more interesting. This really is one underrated dish and a fresh batch should be in every fridge, just in case.

Abbey Road Cafe is a new venture in DLF Cyber City and we tried their menu and cocktails. A visit or two is definitely recommended. Their prices aren’t bad too!

Does India’s most talked about restaurant and oldest culinary contribution still have what it takes to lure diners? We don’t think so.

Pawan called us over for a lovely and very enjoyable evening and even took the time to review the food at Chin Chin. It does have one of the nicest home delivery menus I’ve seen BTW.

Karam relates his first exposure to French Cassoulet and goes on to give us a sure recipe for seduction via culinary means. Who says only the route to a *man’s* heart is through his stomach? Apparently it applies to women too!

Ann Martin tries to answer the very in-vogue question of what wines go well with Indian food. What’s your take on this?

Amit had a little food adventure at Khan Market when he went to buy a copy of the Larousse Gastronomique. Apparently, things aren’t quite as great at Khan Market as they used to be.

Blendz is a health oriented juice and snack bar in JMD Arcade, Gurgaon. Does it measure up?

Food is definitely becoming an important part of every customer experience where it’s possible. The menu and food thought at Blu-O, a bowling alley, is proof. Does their food match their intentions though?

19 Oriental Avenue is an oriental restaurant in the Shangri-La Hotel. As most hotels go, it’s food is quite expensive. Does it deliver the goods? We had quite a nice time answering that question.