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Chef at Large on Facebook- Am trying Chef Kundan Singh 's Murgh Malai Kebab..... May 17, 2012 Kaajal Pradhan Lamba
- Anyone know an easy Continental recipe that uses b... May 17, 2012 Avantika Anshu Kapur
- Chocolate cup cakes with Lemon Butter cream icing.... May 17, 2012 Rohan Yargop
- Tandoori chicken and home made naan :) May 17, 2012 Harjeet Kaur
- Take a guess? May 17, 2012 Anurag Mehrotra
- IPA Harpoon White-A yellow beer with a soft white ... May 17, 2012 Jai Advani
- Sunday is world baking day.....what are you going ... May 17, 2012 Ipshita Chakladar
- What happens when food bloggers get creative! May 17, 2012 Renuka Nadkarni
- Cookies at http://thegreatcookaroo.blogspot.in/201... May 17, 2012 Ruchira Hoon-Philip
- Biryani rice,kabab, boiled egg with curry and rait... May 17, 2012 Prem Somalinga
Dhania Archive
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![Ok! This week is hereby declared ‘Prawn Week’. Here’s the first recipe. You’ll need: 1 Onion 2 cup peeled medium prawns 1/2 tsp Turmeric [haldi] 1.5 tsp Coriander powder [dhania]...](http://chefatlarge.in/wp-content/themes/arras/images/thumbnail.png "Khutta [sour] Prawns")
Khutta [sour] Prawns
Posted on August 23, 2007 | No CommentsOk! This week is hereby declared ‘Prawn Week’. Here’s the first recipe. You’ll need: 1 Onion 2 cup peeled medium prawns 1/2 tsp Turmeric [haldi] 1.5 tsp Coriander powder [dhania]... -
Green Chilli Curry
Posted on August 12, 2007 | No CommentsThis is a pretty hot curry, considering it’s made with green chilli peppers and not bell peppers. Try at your own risk. If it sets your mouth on fire, don’t...
