Chef at Large, Indian Food Blog

Delhi Food Blog on Recipes, Reviews and more stuff on food.

Posts Tagged ‘Dinner’

Gits, The Classic Ready to Cook Packs

By Sid Khullar • Feb 17th, 2010 • Category: Recipes

Do you use instant mixes and ready to eat food products? I’m perpetually confused over which to buy. This exercise gave us an opportunity to evaluate some of Gits food products for ourselves.



Aubergine and Eggs in 5 Spice Coconut Gravy

By Sid Khullar • Feb 13th, 2010 • Category: Recipes

This dish was the result of having a little too much coconut milk at hand. It tasted quite nice, comforting in a way and went quite well with white rice. I daresay some Papads/Poppadoms would go well too!



Odds and Ends Pulao

By Vinny • Feb 11th, 2010 • Category: Recipes

Here’s a nice way to use up leftovers elegantly – Vinny’s version of the evergreen Junglee Pulao.



Spice Circle, Noida- Revisited

By Amit Uppal • Jan 19th, 2010 • Category: Reviews

Amit Uppal eats his way through a variety of dishes at Spice Circle in the Spice Mall, NOIDA. His second visit to Spice Circle, does he find any improvement?



Handiya Gosht – Going Back to the Roots

By Siddhartha Singh • Jan 17th, 2010 • Category: Columns

Have you ever tried cooking meat in an earthen pot using cowdung cakes? Siddhartha Singh did and narrates his delicious experience.



Lahori, Sector-50, Noida

By Amit Uppal • Dec 28th, 2009 • Category: Reviews

Delivery and take away joints dot the city from end to end with nothing to distinguish them. Here’s one that even has a long history to go with the good food it propagates!



Bagel’s Cafe, Gurgaon

By Sid Khullar • Dec 19th, 2009 • Category: Reviews

If you’re looking for authentic and delicious bagels make a beeline for Bagel’s Cafe, Gurgaon. Tasty, innovative and a treat to look Bagel’s Cafe is a must try!



Singh Sahib, Intercontinental Eros, New Delhi

By Sid Khullar • Dec 13th, 2009 • Category: Reviews

Singh Sahib is a modern restaurant in the Intercontinental Eros that serves food from the undivided Punjab – a tall order considering the amount of research involved. Fortunately, they get away with flying colors and create an unforgettable culinary experience for young and old alike.



Kake Da Hotel, Connaught Place, New Delhi

By Amit Uppal • Nov 24th, 2009 • Category: Reviews

Kake da Hotel is one of the oldest eateries in Delhi and possibly one of the best, for those looking for traditional Punjabi fare. While it is undoubtedly economical, does it’s food still have the same great taste most Delhiites swear by? Amit finds out for you.



Italia – Truffle & Mushroom Festival

By Sid Khullar • Nov 23rd, 2009 • Category: Reviews

Italia at DLF Promenade Mall is offering patrons a menu that’s centered around mushrooms and truffles. Is it good, bad or ugly? Read on to find out.