Do you use instant mixes and ready to eat food products? I’m perpetually confused over which to buy. This exercise gave us an opportunity to evaluate some of Gits food products for ourselves.

This dish was the result of having a little too much coconut milk at hand. It tasted quite nice, comforting in a way and went quite well with white rice. I daresay some Papads/Poppadoms would go well too!

Here’s a nice way to use up leftovers elegantly – Vinny’s version of the evergreen Junglee Pulao.

Amit Uppal eats his way through a variety of dishes at Spice Circle in the Spice Mall, NOIDA. His second visit to Spice Circle, does he find any improvement?

Have you ever tried cooking meat in an earthen pot using cowdung cakes? Siddhartha Singh did and narrates his delicious experience.

Delivery and take away joints dot the city from end to end with nothing to distinguish them. Here’s one that even has a long history to go with the good food it propagates!

If you’re looking for authentic and delicious bagels make a beeline for Bagel’s Cafe, Gurgaon. Tasty, innovative and a treat to look Bagel’s Cafe is a must try!

Singh Sahib is a modern restaurant in the Intercontinental Eros that serves food from the undivided Punjab – a tall order considering the amount of research involved. Fortunately, they get away with flying colors and create an unforgettable culinary experience for young and old alike.

Kake da Hotel is one of the oldest eateries in Delhi and possibly one of the best, for those looking for traditional Punjabi fare. While it is undoubtedly economical, does it’s food still have the same great taste most Delhiites swear by? Amit finds out for you.

Italia at DLF Promenade Mall is offering patrons a menu that’s centered around mushrooms and truffles. Is it good, bad or ugly? Read on to find out.