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	<title>Chef at Large - Indian Food Blog &#187; Dinner</title>
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	<link>http://chefatlarge.in</link>
	<description>Food truths &#124; Delhi * Mumbai * Bangalore</description>
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		<title>Chennai Revisited (2)</title>
		<link>http://chefatlarge.in/columns/nutty-natter/chennai-revisited-2.html</link>
		<comments>http://chefatlarge.in/columns/nutty-natter/chennai-revisited-2.html#comments</comments>
		<pubDate>Mon, 06 Feb 2012 04:03:26 +0000</pubDate>
		<dc:creator>Natasha Ali</dc:creator>
				<category><![CDATA[Nutty Natter]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Chinese]]></category>
		<category><![CDATA[cream]]></category>
		<category><![CDATA[Date]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Hot]]></category>
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		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Pear]]></category>
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		<guid isPermaLink="false">http://chefatlarge.in/?p=7579</guid>
		<description><![CDATA[Christmas in Chennai, and that too a Sunday. I was looking forward to meeting up with a San Diego friend who was visiting his family, and catching up on all...
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		<item>
		<title>Book Review: Travelling Diva by Ritu Dalmia</title>
		<link>http://chefatlarge.in/reviews/products/book-review-travelling-diva-by-ritu-dalmia.html</link>
		<comments>http://chefatlarge.in/reviews/products/book-review-travelling-diva-by-ritu-dalmia.html#comments</comments>
		<pubDate>Sun, 05 Feb 2012 16:27:42 +0000</pubDate>
		<dc:creator>Sid Khullar</dc:creator>
				<category><![CDATA[Books & Products]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Hot]]></category>
		<category><![CDATA[store]]></category>

		<guid isPermaLink="false">http://chefatlarge.in/?p=7807</guid>
		<description><![CDATA[Travelling Diva by Ritu Dalmia is a collection of recipes; some by the author, others from friends and chance encounters of the culinary kind. A well thought through book, this one is a must have for your bookshelf.
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		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>A Foodie&#8217;s Notes from Singapore</title>
		<link>http://chefatlarge.in/columns/a-foodies-notes-from-singapore.html</link>
		<comments>http://chefatlarge.in/columns/a-foodies-notes-from-singapore.html#comments</comments>
		<pubDate>Thu, 02 Feb 2012 05:16:14 +0000</pubDate>
		<dc:creator>Sid Khullar</dc:creator>
				<category><![CDATA[Columns & Recipes]]></category>
		<category><![CDATA[Black Pepper]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[Carrot]]></category>
		<category><![CDATA[Chard]]></category>
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		<category><![CDATA[crab]]></category>
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		<category><![CDATA[grill]]></category>
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		<category><![CDATA[Mari]]></category>
		<category><![CDATA[Pepper]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[Prawns]]></category>
		<category><![CDATA[Radish]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[Sausages]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[spicy]]></category>
		<category><![CDATA[Tiger Prawns]]></category>

		<guid isPermaLink="false">http://chefatlarge.in/?p=7763</guid>
		<description><![CDATA[Article and photo contributed by Sanjay Keswani This is an excerpt from Sanjay&#8217;s mail to Nivanthee, in the matter of providing some guidance on the food available in Singapore. I...
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		<title>Featured Person: Arshiya of Arshiya&#8217;s Kitchen</title>
		<link>http://chefatlarge.in/columns/featured-person-arshiya-of-arshiyas-kitchen.html</link>
		<comments>http://chefatlarge.in/columns/featured-person-arshiya-of-arshiyas-kitchen.html#comments</comments>
		<pubDate>Mon, 30 Jan 2012 08:49:57 +0000</pubDate>
		<dc:creator>Sid Khullar</dc:creator>
				<category><![CDATA[Columns & Recipes]]></category>
		<category><![CDATA[Children]]></category>
		<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Date]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Hot]]></category>
		<category><![CDATA[Lime]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[masala]]></category>
		<category><![CDATA[raisin]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[spicy]]></category>

		<guid isPermaLink="false">http://chefatlarge.in/?p=7746</guid>
		<description><![CDATA[I&#8217;ve been interacting with Sajid for a while on Twitter and met him on a trip to Bangalore, where he invited me to try the &#8216;best biryani in Bangalore&#8217; in...
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Chennai Revisited (1)</title>
		<link>http://chefatlarge.in/columns/nutty-natter/chennai-revisited-1.html</link>
		<comments>http://chefatlarge.in/columns/nutty-natter/chennai-revisited-1.html#comments</comments>
		<pubDate>Thu, 05 Jan 2012 04:45:36 +0000</pubDate>
		<dc:creator>Natasha Ali</dc:creator>
				<category><![CDATA[Nutty Natter]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Chinese]]></category>
		<category><![CDATA[cream]]></category>
		<category><![CDATA[Delicious]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[Hot]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Pear]]></category>
		<category><![CDATA[Pepper]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[Shrimp]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[store]]></category>
		<category><![CDATA[Tasty]]></category>

		<guid isPermaLink="false">http://chefatlarge.in/?p=7574</guid>
		<description><![CDATA[Three days in Chennai, and I had them tightly packed and planned. There to hang out with my best friend, and to see two dear friends and some family visiting...
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		<title>Book Review: Thinner Dinner by Shubhra Krishan</title>
		<link>http://chefatlarge.in/reviews/products/book-review-thinner-dinner-by-shubhra-krishan.html</link>
		<comments>http://chefatlarge.in/reviews/products/book-review-thinner-dinner-by-shubhra-krishan.html#comments</comments>
		<pubDate>Sun, 25 Dec 2011 07:07:40 +0000</pubDate>
		<dc:creator>Sid Khullar</dc:creator>
				<category><![CDATA[Books & Products]]></category>
		<category><![CDATA[Boil]]></category>
		<category><![CDATA[Broccoli]]></category>
		<category><![CDATA[Cardamom]]></category>
		<category><![CDATA[Corn]]></category>
		<category><![CDATA[cream]]></category>
		<category><![CDATA[creamy]]></category>
		<category><![CDATA[Delicious]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Hot]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[Pear]]></category>
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		<category><![CDATA[roast]]></category>
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		<category><![CDATA[vegetables]]></category>

		<guid isPermaLink="false">http://chefatlarge.in/?p=7469</guid>
		<description><![CDATA[I&#8217;m not entirely sure how to describe Thinner Dinner. It appears to be trying hard to break the moulds we carry around with us that help place things in the...
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		<title>The Dalmore &#8211; A Novice&#8217;s Story</title>
		<link>http://chefatlarge.in/columns/the-dalmore-a-novices-story.html</link>
		<comments>http://chefatlarge.in/columns/the-dalmore-a-novices-story.html#comments</comments>
		<pubDate>Thu, 22 Dec 2011 08:20:42 +0000</pubDate>
		<dc:creator>Sid Khullar</dc:creator>
				<category><![CDATA[Columns & Recipes]]></category>
		<category><![CDATA[Banana]]></category>
		<category><![CDATA[Children]]></category>
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		<category><![CDATA[garlic]]></category>
		<category><![CDATA[Ginger]]></category>
		<category><![CDATA[gurgaon]]></category>
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		<category><![CDATA[Indian Food]]></category>
		<category><![CDATA[Kesar]]></category>
		<category><![CDATA[kulfi]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Lentils]]></category>
		<category><![CDATA[masala]]></category>
		<category><![CDATA[Mild]]></category>
		<category><![CDATA[Orange]]></category>
		<category><![CDATA[Prawns]]></category>
		<category><![CDATA[Shrimp]]></category>
		<category><![CDATA[Spinach]]></category>
		<category><![CDATA[Taj]]></category>
		<category><![CDATA[tomato]]></category>

		<guid isPermaLink="false">http://chefatlarge.in/?p=7480</guid>
		<description><![CDATA[Whiskey brings up a montage of memories, not necessarily pleasant ones. I recall drinking whiskey for 10 years for the simple reason that my father did too. Admittedly it wasn&#8217;t...
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		<title>Bungalow 9, Bandra, Mumbai</title>
		<link>http://chefatlarge.in/reviews/mumbai/bungalow-9-bandra-mumbai.html</link>
		<comments>http://chefatlarge.in/reviews/mumbai/bungalow-9-bandra-mumbai.html#comments</comments>
		<pubDate>Wed, 21 Dec 2011 08:07:10 +0000</pubDate>
		<dc:creator>Madhulika Dash</dc:creator>
				<category><![CDATA[Mumbai]]></category>
		<category><![CDATA[Bake]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[cream]]></category>
		<category><![CDATA[creamy]]></category>
		<category><![CDATA[curry]]></category>
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		<category><![CDATA[Delicious]]></category>
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		<category><![CDATA[fish]]></category>
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		<category><![CDATA[Gravy]]></category>
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		<category><![CDATA[Jalapeno]]></category>
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		<guid isPermaLink="false">http://chefatlarge.in/?p=7450</guid>
		<description><![CDATA[The reason to review Bungalow 9 was more than just food. A little more inventive thinking and I wouldn&#8217;t have confused Bungalow 9 with the home furnishing store, Bungalow 8...
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		<title>Smoke House Room, Crescent Mall, Qutub, New Delhi</title>
		<link>http://chefatlarge.in/reviews/restaurants-in-south-delhi/smoke-house-room-crescent-mall-qutub-new-delhi.html</link>
		<comments>http://chefatlarge.in/reviews/restaurants-in-south-delhi/smoke-house-room-crescent-mall-qutub-new-delhi.html#comments</comments>
		<pubDate>Mon, 19 Dec 2011 07:30:08 +0000</pubDate>
		<dc:creator>Sid Khullar</dc:creator>
				<category><![CDATA[South Delhi]]></category>
		<category><![CDATA[Bake]]></category>
		<category><![CDATA[Beet]]></category>
		<category><![CDATA[Beetroot]]></category>
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		<category><![CDATA[Mild]]></category>
		<category><![CDATA[Mushrooms]]></category>
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		<category><![CDATA[Prune]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[Strawberry]]></category>

		<guid isPermaLink="false">http://chefatlarge.in/?p=7478</guid>
		<description><![CDATA[Some experiences defy description. Some others are hard to understand and yet others difficult to come by. Smoke House Room brings you all three in one splendid package that&#8217;s executed...
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		<title>Birthday Binge</title>
		<link>http://chefatlarge.in/columns/nutty-natter/birthday-binge.html</link>
		<comments>http://chefatlarge.in/columns/nutty-natter/birthday-binge.html#comments</comments>
		<pubDate>Thu, 15 Dec 2011 09:19:51 +0000</pubDate>
		<dc:creator>Natasha Ali</dc:creator>
				<category><![CDATA[Nutty Natter]]></category>
		<category><![CDATA[Blueberry]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[cream]]></category>
		<category><![CDATA[Delicious]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Ham]]></category>
		<category><![CDATA[Hot]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[roast]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Tasty]]></category>
		<category><![CDATA[tomato]]></category>

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		<description><![CDATA[I turned a year older last week. I love my birthday and anticipate it with great relish. There is something to having made it through yet another year, and racked...
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