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	<title>Chef at Large - Indian Food Blog &#187; Fennel Seed</title>
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	<link>http://chefatlarge.in</link>
	<description>Food truths &#124; Delhi * Mumbai * Bangalore</description>
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		<title>Mesmerizing Mangalore; A Food Guide</title>
		<link>http://chefatlarge.in/columns/mesmerizing-mangalore-a-food-guide.html</link>
		<comments>http://chefatlarge.in/columns/mesmerizing-mangalore-a-food-guide.html#comments</comments>
		<pubDate>Thu, 03 Mar 2011 09:08:21 +0000</pubDate>
		<dc:creator>Chef at Large Contributor</dc:creator>
				<category><![CDATA[Columns & Recipes]]></category>
		<category><![CDATA[aloo]]></category>
		<category><![CDATA[Apple]]></category>
		<category><![CDATA[Bake]]></category>
		<category><![CDATA[Balm]]></category>
		<category><![CDATA[Banana]]></category>
		<category><![CDATA[bananas]]></category>
		<category><![CDATA[Black Pepper]]></category>
		<category><![CDATA[Boil]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[breakfast]]></category>
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		<category><![CDATA[Cabbage]]></category>
		<category><![CDATA[Cardamom]]></category>
		<category><![CDATA[Cauliflower]]></category>
		<category><![CDATA[chana]]></category>
		<category><![CDATA[Cherry]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Coriander Seed]]></category>
		<category><![CDATA[crab]]></category>
		<category><![CDATA[cream]]></category>
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		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Fennel]]></category>
		<category><![CDATA[Fennel Seed]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Fry]]></category>
		<category><![CDATA[Garam Masala]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[Grape]]></category>
		<category><![CDATA[Gravy]]></category>
		<category><![CDATA[Ham]]></category>
		<category><![CDATA[Hot]]></category>
		<category><![CDATA[Indian Food]]></category>
		<category><![CDATA[jackfruit]]></category>
		<category><![CDATA[Kesar]]></category>
		<category><![CDATA[Lime]]></category>
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		<category><![CDATA[Mari]]></category>
		<category><![CDATA[masala]]></category>
		<category><![CDATA[Mash]]></category>
		<category><![CDATA[Mashed]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[Milk]]></category>
		<category><![CDATA[Mustard Seed]]></category>
		<category><![CDATA[Mutton]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Pepper]]></category>
		<category><![CDATA[Pomegranate]]></category>
		<category><![CDATA[potato]]></category>
		<category><![CDATA[Prawns]]></category>
		<category><![CDATA[pumpkin]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[roast]]></category>
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		<category><![CDATA[spicy]]></category>
		<category><![CDATA[Taj]]></category>
		<category><![CDATA[vegetables]]></category>
		<category><![CDATA[Watermelon]]></category>

		<guid isPermaLink="false">http://chefatlarge.in/?p=5424</guid>
		<description><![CDATA[Prem waxes eloquent on the food in Mangalore.
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<li><a href='http://chefatlarge.in/columns/foodbuzz-24-24-24-the-taste-of-india.html' rel='bookmark' title='Foodbuzz 24, 24, 24: The Taste of India'>Foodbuzz 24, 24, 24: The Taste of India</a></li>
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</ol>]]></description>
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		<slash:comments>11</slash:comments>
		</item>
		<item>
		<title>Photofeature: Karam’s BBQ</title>
		<link>http://chefatlarge.in/columns/photofeature-karams-bbq.html</link>
		<comments>http://chefatlarge.in/columns/photofeature-karams-bbq.html#comments</comments>
		<pubDate>Wed, 11 Aug 2010 06:46:16 +0000</pubDate>
		<dc:creator>Karam Bharij</dc:creator>
				<category><![CDATA[Columns & Recipes]]></category>
		<category><![CDATA[Children]]></category>
		<category><![CDATA[Cinnamon]]></category>
		<category><![CDATA[Cloves]]></category>
		<category><![CDATA[Fennel]]></category>
		<category><![CDATA[Fennel Seed]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Hot]]></category>

		<guid isPermaLink="false">http://chefatlarge.in/?p=3936</guid>
		<description><![CDATA[A photofeature with photographs of Karam's BBQ's and a short narration in his own unique style. It's BBQ season and we can't wait to have our annual booze &#038; BBQ party!
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<li><a href='http://chefatlarge.in/columns/karams-kleftiko.html' rel='bookmark' title='Karam’s Kleftiko'>Karam’s Kleftiko</a></li>
<li><a href='http://chefatlarge.in/columns/foodbuzz-24-24-24-the-taste-of-india.html' rel='bookmark' title='Foodbuzz 24, 24, 24: The Taste of India'>Foodbuzz 24, 24, 24: The Taste of India</a></li>
</ol>]]></description>
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		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Sita Ram Diwan Chand, Paharganj, New Delhi</title>
		<link>http://chefatlarge.in/reviews/sita-ram-diwan-chand-paharganj-delhi.html</link>
		<comments>http://chefatlarge.in/reviews/sita-ram-diwan-chand-paharganj-delhi.html#comments</comments>
		<pubDate>Fri, 28 May 2010 03:50:32 +0000</pubDate>
		<dc:creator>Chef at Large Contributor</dc:creator>
				<category><![CDATA[Central Delhi]]></category>
		<category><![CDATA[Reviews]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[Carrots]]></category>
		<category><![CDATA[chana]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Chickpeas]]></category>
		<category><![CDATA[Coriander Seed]]></category>
		<category><![CDATA[Cumin Seed]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[Deep Fry]]></category>
		<category><![CDATA[Dhania]]></category>
		<category><![CDATA[Fennel]]></category>
		<category><![CDATA[Fennel Seed]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Garbanzo Beans]]></category>
		<category><![CDATA[Indian Food]]></category>
		<category><![CDATA[Legume]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Mango]]></category>
		<category><![CDATA[masala]]></category>
		<category><![CDATA[Namak]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[paneer]]></category>
		<category><![CDATA[Peas]]></category>
		<category><![CDATA[Pomegranate]]></category>
		<category><![CDATA[potato]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[Pyaaz]]></category>
		<category><![CDATA[Rated:ThumbsUp]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[Spices]]></category>
		<category><![CDATA[spicy]]></category>
		<category><![CDATA[Vegetarian Food]]></category>

		<guid isPermaLink="false">http://chefatlarge.in/?p=3446</guid>
		<description><![CDATA[Cholle Bhature is something most of us avoid these days, considering the amount of oil in one portion is probably our recommended allowance for the week. If we do have indulge once in a while, perhaps Sita Ram Diwan Chand should be tried next based on Amit Uppal's raves.
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<li><a href='http://chefatlarge.in/columns/how-to-cook-indian-food-north-india.html' rel='bookmark' title='How to Cook Indian Food &#8211; North India'>How to Cook Indian Food &#8211; North India</a></li>
<li><a href='http://chefatlarge.in/reviews/lahori-sector-50-noida.html' rel='bookmark' title='Lahori, Sector-50, Noida'>Lahori, Sector-50, Noida</a></li>
</ol>]]></description>
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		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Nihari, Paya and Daulat ki Chaat &#8211; A Sunday Brunch to Welcome the Metro</title>
		<link>http://chefatlarge.in/reviews/nihari-paya-and-daulat-ki-chaat-a-sunday-brunch-to-welcome-the-metro.html</link>
		<comments>http://chefatlarge.in/reviews/nihari-paya-and-daulat-ki-chaat-a-sunday-brunch-to-welcome-the-metro.html#comments</comments>
		<pubDate>Fri, 27 Nov 2009 08:15:16 +0000</pubDate>
		<dc:creator>Siddhartha Singh</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[Brunch]]></category>
		<category><![CDATA[Fennel]]></category>
		<category><![CDATA[Fennel Seed]]></category>
		<category><![CDATA[Ginger]]></category>
		<category><![CDATA[Ham]]></category>
		<category><![CDATA[Hot]]></category>
		<category><![CDATA[Mango]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[Mild]]></category>
		<category><![CDATA[Milk]]></category>
		<category><![CDATA[Pear]]></category>
		<category><![CDATA[Saunf]]></category>
		<category><![CDATA[spicy]]></category>
		<category><![CDATA[tandoori]]></category>

		<guid isPermaLink="false">http://chefatlarge.in/?p=2379</guid>
		<description><![CDATA[Do meaty and spicy breakfasts excite you? Are you willing to undergo a little trouble to find the flavors you crave? If so, this article is your roadmap to one of the most satisfying breakfasts I've known. Siddhartha gives you his take on a Nihari and Paaya breakfast.
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</ol>]]></description>
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		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Fire, The Park Hotel, Connaught Place, New Delhi</title>
		<link>http://chefatlarge.in/reviews/fire-the-park-hotel-connaught-place-new-delhi.html</link>
		<comments>http://chefatlarge.in/reviews/fire-the-park-hotel-connaught-place-new-delhi.html#comments</comments>
		<pubDate>Sat, 04 Jul 2009 15:37:35 +0000</pubDate>
		<dc:creator>Sid Khullar</dc:creator>
				<category><![CDATA[Central Delhi]]></category>
		<category><![CDATA[Reviews]]></category>
		<category><![CDATA[Banana]]></category>
		<category><![CDATA[Beet]]></category>
		<category><![CDATA[Beetroot]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[Carrot]]></category>
		<category><![CDATA[Carrots]]></category>
		<category><![CDATA[Cauliflower]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[chicken recipe]]></category>
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		<category><![CDATA[Fennel Seed]]></category>
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		<category><![CDATA[store]]></category>
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		<category><![CDATA[tandoori chicken]]></category>
		<category><![CDATA[tomato]]></category>
		<category><![CDATA[vegetables]]></category>

		<guid isPermaLink="false">http://food.sidkhullar.com/?p=1644</guid>
		<description><![CDATA[Fire is the Indian restaurant at the Park Hotel, Connaught Place, New Delhi. Rated as the best Indian restaurant by the HT City Eating Out Guide for three years in a row, Fire has a warm and cosy ambience with attentive serving staff and comfortable seating. Read on to learn how it fared.
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		<slash:comments>14</slash:comments>
		</item>
		<item>
		<title>Foodbuzz 24, 24, 24: The Taste of India</title>
		<link>http://chefatlarge.in/columns/foodbuzz-24-24-24-the-taste-of-india.html</link>
		<comments>http://chefatlarge.in/columns/foodbuzz-24-24-24-the-taste-of-india.html#comments</comments>
		<pubDate>Sun, 01 Mar 2009 11:36:22 +0000</pubDate>
		<dc:creator>Sid Khullar</dc:creator>
				<category><![CDATA[Columns & Recipes]]></category>
		<category><![CDATA[Anise]]></category>
		<category><![CDATA[Apple]]></category>
		<category><![CDATA[Banana]]></category>
		<category><![CDATA[Bay Leaves]]></category>
		<category><![CDATA[Boil]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[Cardamom]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[chicken recipe]]></category>
		<category><![CDATA[Chickpeas]]></category>
		<category><![CDATA[Cinnamon]]></category>
		<category><![CDATA[Cloves]]></category>
		<category><![CDATA[Coriander Seed]]></category>
		<category><![CDATA[Corn]]></category>
		<category><![CDATA[Cucumber]]></category>
		<category><![CDATA[Cumin Seed]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[Delicious]]></category>
		<category><![CDATA[Dhania]]></category>
		<category><![CDATA[Fennel]]></category>
		<category><![CDATA[Fennel Seed]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Garam Masala]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[Ginger]]></category>
		<category><![CDATA[Gravy]]></category>
		<category><![CDATA[Hot]]></category>
		<category><![CDATA[Indian Food]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Lentils]]></category>
		<category><![CDATA[Mango]]></category>
		<category><![CDATA[Mari]]></category>
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		<category><![CDATA[Milk]]></category>
		<category><![CDATA[Mustard Seed]]></category>
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		<category><![CDATA[Onion]]></category>
		<category><![CDATA[paneer]]></category>
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		<category><![CDATA[Pineapple]]></category>
		<category><![CDATA[pork]]></category>
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		<category><![CDATA[rice]]></category>
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		<category><![CDATA[Salt]]></category>
		<category><![CDATA[sauce]]></category>
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		<category><![CDATA[Simmer]]></category>
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		<category><![CDATA[spicy]]></category>
		<category><![CDATA[Spinach]]></category>
		<category><![CDATA[tandoori]]></category>
		<category><![CDATA[tandoori chicken]]></category>
		<category><![CDATA[tomato]]></category>

		<guid isPermaLink="false">http://food.sidkhullar.com/posts/foodbuzz-24-24-24-the-taste-of-india.html</guid>
		<description><![CDATA[When the Foodbuzz call came in Feb, I was in the middle of researching tasting menus, in terms of the timing, layout and selection of courses. So that&#8217;s what I...
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		<slash:comments>19</slash:comments>
		</item>
		<item>
		<title>Coconut Mutton Curry</title>
		<link>http://chefatlarge.in/columns/coconut-mutton-curry.html</link>
		<comments>http://chefatlarge.in/columns/coconut-mutton-curry.html#comments</comments>
		<pubDate>Thu, 18 Sep 2008 04:15:36 +0000</pubDate>
		<dc:creator>Sid Khullar</dc:creator>
				<category><![CDATA[Columns & Recipes]]></category>
		<category><![CDATA[Anise]]></category>
		<category><![CDATA[Black Pepper]]></category>
		<category><![CDATA[Boil]]></category>
		<category><![CDATA[Cardamom]]></category>
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		<category><![CDATA[Cloves]]></category>
		<category><![CDATA[Corn]]></category>
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		<category><![CDATA[Fennel Seed]]></category>
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		<category><![CDATA[garlic]]></category>
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		<category><![CDATA[Mari]]></category>
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		<category><![CDATA[Milk]]></category>
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		<category><![CDATA[Salt]]></category>
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		<category><![CDATA[Star Anise]]></category>

		<guid isPermaLink="false">http://food.sidkhullar.com/?p=797</guid>
		<description><![CDATA[I don&#8217;t usually do very complex recipes, but this is one of them and I&#8217;m very happy to say, it turned out well. Blame it on my partial south Indian...
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