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	<title>Chef at Large - Indian Food Blog &#187; Fennel</title>
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	<link>http://chefatlarge.in</link>
	<description>Food truths &#124; Delhi * Mumbai * Bangalore</description>
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		<title>Smoke House Grill, GK I, New Delhi</title>
		<link>http://chefatlarge.in/reviews/restaurants-in-south-delhi/smoke-house-grill-gk-i-new-delhi.html</link>
		<comments>http://chefatlarge.in/reviews/restaurants-in-south-delhi/smoke-house-grill-gk-i-new-delhi.html#comments</comments>
		<pubDate>Mon, 07 Nov 2011 05:17:05 +0000</pubDate>
		<dc:creator>Sid Khullar</dc:creator>
				<category><![CDATA[South Delhi]]></category>
		<category><![CDATA[Beet]]></category>
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		<guid isPermaLink="false">http://chefatlarge.in/?p=7057</guid>
		<description><![CDATA[with inputs from Sanjay Keswani I&#8217;ve been to Smoke House Grill once before; dinner after attending the book launch of the Mainland China Cookbook. It was nice, but for some...
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</ol>]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Italian Food Festival at Blooms, Eros Hotel managed by Hilton, Nehru Place, New Delhi</title>
		<link>http://chefatlarge.in/columns/italian-food-festival-at-blooms-eros-hotel-managed-by-hilton-nehru-place-new-delhi.html</link>
		<comments>http://chefatlarge.in/columns/italian-food-festival-at-blooms-eros-hotel-managed-by-hilton-nehru-place-new-delhi.html#comments</comments>
		<pubDate>Sat, 29 Oct 2011 05:41:18 +0000</pubDate>
		<dc:creator>Sid Khullar</dc:creator>
				<category><![CDATA[Columns & Recipes]]></category>
		<category><![CDATA[Aubergine]]></category>
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		<guid isPermaLink="false">http://chefatlarge.in/?p=7075</guid>
		<description><![CDATA[Italian food can, for most purposes, be said to mark the second wave in this country. A wave of acceptance of a foreign cuisine making it the second such after...
No related posts.]]></description>
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		<slash:comments>9</slash:comments>
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		<item>
		<title>Mesmerizing Mangalore; A Food Guide</title>
		<link>http://chefatlarge.in/columns/mesmerizing-mangalore-a-food-guide.html</link>
		<comments>http://chefatlarge.in/columns/mesmerizing-mangalore-a-food-guide.html#comments</comments>
		<pubDate>Thu, 03 Mar 2011 09:08:21 +0000</pubDate>
		<dc:creator>Chef at Large Contributor</dc:creator>
				<category><![CDATA[Columns & Recipes]]></category>
		<category><![CDATA[aloo]]></category>
		<category><![CDATA[Apple]]></category>
		<category><![CDATA[Bake]]></category>
		<category><![CDATA[Balm]]></category>
		<category><![CDATA[Banana]]></category>
		<category><![CDATA[bananas]]></category>
		<category><![CDATA[Black Pepper]]></category>
		<category><![CDATA[Boil]]></category>
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		<category><![CDATA[breakfast]]></category>
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		<category><![CDATA[Cabbage]]></category>
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		<category><![CDATA[chana]]></category>
		<category><![CDATA[Cherry]]></category>
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		<category><![CDATA[Coriander Seed]]></category>
		<category><![CDATA[crab]]></category>
		<category><![CDATA[cream]]></category>
		<category><![CDATA[Cumin Seed]]></category>
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		<category><![CDATA[Delicious]]></category>
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		<category><![CDATA[Fennel Seed]]></category>
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		<category><![CDATA[Garam Masala]]></category>
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		<category><![CDATA[Grape]]></category>
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		<category><![CDATA[jackfruit]]></category>
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		<category><![CDATA[masala]]></category>
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		<guid isPermaLink="false">http://chefatlarge.in/?p=5424</guid>
		<description><![CDATA[Prem waxes eloquent on the food in Mangalore.
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		<slash:comments>11</slash:comments>
		</item>
		<item>
		<title>Photofeature: Karam’s BBQ</title>
		<link>http://chefatlarge.in/columns/photofeature-karams-bbq.html</link>
		<comments>http://chefatlarge.in/columns/photofeature-karams-bbq.html#comments</comments>
		<pubDate>Wed, 11 Aug 2010 06:46:16 +0000</pubDate>
		<dc:creator>Karam Bharij</dc:creator>
				<category><![CDATA[Columns & Recipes]]></category>
		<category><![CDATA[Children]]></category>
		<category><![CDATA[Cinnamon]]></category>
		<category><![CDATA[Cloves]]></category>
		<category><![CDATA[Fennel]]></category>
		<category><![CDATA[Fennel Seed]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Hot]]></category>

		<guid isPermaLink="false">http://chefatlarge.in/?p=3936</guid>
		<description><![CDATA[A photofeature with photographs of Karam's BBQ's and a short narration in his own unique style. It's BBQ season and we can't wait to have our annual booze &#038; BBQ party!
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</ol>]]></description>
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		<slash:comments>4</slash:comments>
		</item>
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		<title>Sita Ram Diwan Chand, Paharganj, New Delhi</title>
		<link>http://chefatlarge.in/reviews/sita-ram-diwan-chand-paharganj-delhi.html</link>
		<comments>http://chefatlarge.in/reviews/sita-ram-diwan-chand-paharganj-delhi.html#comments</comments>
		<pubDate>Fri, 28 May 2010 03:50:32 +0000</pubDate>
		<dc:creator>Chef at Large Contributor</dc:creator>
				<category><![CDATA[Central Delhi]]></category>
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		<guid isPermaLink="false">http://chefatlarge.in/?p=3446</guid>
		<description><![CDATA[Cholle Bhature is something most of us avoid these days, considering the amount of oil in one portion is probably our recommended allowance for the week. If we do have indulge once in a while, perhaps Sita Ram Diwan Chand should be tried next based on Amit Uppal's raves.
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</ol>]]></description>
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		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Nihari, Paya and Daulat ki Chaat &#8211; A Sunday Brunch to Welcome the Metro</title>
		<link>http://chefatlarge.in/reviews/nihari-paya-and-daulat-ki-chaat-a-sunday-brunch-to-welcome-the-metro.html</link>
		<comments>http://chefatlarge.in/reviews/nihari-paya-and-daulat-ki-chaat-a-sunday-brunch-to-welcome-the-metro.html#comments</comments>
		<pubDate>Fri, 27 Nov 2009 08:15:16 +0000</pubDate>
		<dc:creator>Siddhartha Singh</dc:creator>
				<category><![CDATA[Reviews]]></category>
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		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[Brunch]]></category>
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		<category><![CDATA[Fennel Seed]]></category>
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		<guid isPermaLink="false">http://chefatlarge.in/?p=2379</guid>
		<description><![CDATA[Do meaty and spicy breakfasts excite you? Are you willing to undergo a little trouble to find the flavors you crave? If so, this article is your roadmap to one of the most satisfying breakfasts I've known. Siddhartha gives you his take on a Nihari and Paaya breakfast.
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		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Italia – Truffle &amp; Mushroom Festival</title>
		<link>http://chefatlarge.in/reviews/italia-truffle-mushroom-festival-dlf-promenade-vasant-kunj.html</link>
		<comments>http://chefatlarge.in/reviews/italia-truffle-mushroom-festival-dlf-promenade-vasant-kunj.html#comments</comments>
		<pubDate>Mon, 23 Nov 2009 03:21:28 +0000</pubDate>
		<dc:creator>Sid Khullar</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[South Delhi]]></category>
		<category><![CDATA[Asparagus]]></category>
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		<category><![CDATA[Mushrooms]]></category>
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		<guid isPermaLink="false">http://chefatlarge.in/?p=2474</guid>
		<description><![CDATA[Italia at DLF Promenade Mall is offering patrons a menu that's centered around mushrooms and truffles. Is it good, bad or ugly? Read on to find out.
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		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Fire, The Park Hotel, Connaught Place, New Delhi</title>
		<link>http://chefatlarge.in/reviews/fire-the-park-hotel-connaught-place-new-delhi.html</link>
		<comments>http://chefatlarge.in/reviews/fire-the-park-hotel-connaught-place-new-delhi.html#comments</comments>
		<pubDate>Sat, 04 Jul 2009 15:37:35 +0000</pubDate>
		<dc:creator>Sid Khullar</dc:creator>
				<category><![CDATA[Central Delhi]]></category>
		<category><![CDATA[Reviews]]></category>
		<category><![CDATA[Banana]]></category>
		<category><![CDATA[Beet]]></category>
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		<guid isPermaLink="false">http://food.sidkhullar.com/?p=1644</guid>
		<description><![CDATA[Fire is the Indian restaurant at the Park Hotel, Connaught Place, New Delhi. Rated as the best Indian restaurant by the HT City Eating Out Guide for three years in a row, Fire has a warm and cosy ambience with attentive serving staff and comfortable seating. Read on to learn how it fared.
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</ol>]]></description>
		<wfw:commentRss>http://chefatlarge.in/reviews/fire-the-park-hotel-connaught-place-new-delhi.html/feed</wfw:commentRss>
		<slash:comments>14</slash:comments>
		</item>
		<item>
		<title>How to Cook Indian Food &#8211; North India</title>
		<link>http://chefatlarge.in/columns/how-to-cook-indian-food-north-india.html</link>
		<comments>http://chefatlarge.in/columns/how-to-cook-indian-food-north-india.html#comments</comments>
		<pubDate>Sat, 09 May 2009 07:58:39 +0000</pubDate>
		<dc:creator>Sid Khullar</dc:creator>
				<category><![CDATA[Columns & Recipes]]></category>
		<category><![CDATA[Aamchur]]></category>
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		<category><![CDATA[aloo]]></category>
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		<category><![CDATA[Matar]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[Mustard Seed]]></category>
		<category><![CDATA[Namak]]></category>
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		<category><![CDATA[potatoes]]></category>
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		<guid isPermaLink="false">http://food.sidkhullar.com/?p=1517</guid>
		<description><![CDATA[Indian food needs a little getting used to, especially the procedures and spices. This article attempts to simplify the basics behind cooking Indian food, lists some of the most commonly used spices and includes three recipes in different degrees of complexity.
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</ol>]]></description>
		<wfw:commentRss>http://chefatlarge.in/columns/how-to-cook-indian-food-north-india.html/feed</wfw:commentRss>
		<slash:comments>17</slash:comments>
		</item>
		<item>
		<title>Foodbuzz 24, 24, 24: The Taste of India</title>
		<link>http://chefatlarge.in/columns/foodbuzz-24-24-24-the-taste-of-india.html</link>
		<comments>http://chefatlarge.in/columns/foodbuzz-24-24-24-the-taste-of-india.html#comments</comments>
		<pubDate>Sun, 01 Mar 2009 11:36:22 +0000</pubDate>
		<dc:creator>Sid Khullar</dc:creator>
				<category><![CDATA[Columns & Recipes]]></category>
		<category><![CDATA[Anise]]></category>
		<category><![CDATA[Apple]]></category>
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		<category><![CDATA[Cinnamon]]></category>
		<category><![CDATA[Cloves]]></category>
		<category><![CDATA[Coriander Seed]]></category>
		<category><![CDATA[Corn]]></category>
		<category><![CDATA[Cucumber]]></category>
		<category><![CDATA[Cumin Seed]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[Delicious]]></category>
		<category><![CDATA[Dhania]]></category>
		<category><![CDATA[Fennel]]></category>
		<category><![CDATA[Fennel Seed]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Garam Masala]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[Ginger]]></category>
		<category><![CDATA[Gravy]]></category>
		<category><![CDATA[Hot]]></category>
		<category><![CDATA[Indian Food]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Lentils]]></category>
		<category><![CDATA[Mango]]></category>
		<category><![CDATA[Mari]]></category>
		<category><![CDATA[masala]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[Milk]]></category>
		<category><![CDATA[Mustard Seed]]></category>
		<category><![CDATA[Mutton]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[paneer]]></category>
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		<category><![CDATA[Pineapple]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[potato]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[roast]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[saute]]></category>
		<category><![CDATA[Simmer]]></category>
		<category><![CDATA[Spices]]></category>
		<category><![CDATA[spicy]]></category>
		<category><![CDATA[Spinach]]></category>
		<category><![CDATA[tandoori]]></category>
		<category><![CDATA[tandoori chicken]]></category>
		<category><![CDATA[tomato]]></category>

		<guid isPermaLink="false">http://food.sidkhullar.com/posts/foodbuzz-24-24-24-the-taste-of-india.html</guid>
		<description><![CDATA[When the Foodbuzz call came in Feb, I was in the middle of researching tasting menus, in terms of the timing, layout and selection of courses. So that&#8217;s what I...
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		<slash:comments>19</slash:comments>
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