Pawan Soni visits Leon’s, a modern, no-frills, outdoor, low cost high value joint, focused on booze. Is it worth it? We certainly think so. Check out what Pawan has to say.

Pawan Soni checks out the Independence Day festival at Coriander Leaf, Gurgaon where they have 64 dishes from all over the country to commemorate 64 years of independence. Predictable or great?

Pawan Soni obviously likes the food, folks and drinks at Nooba. He explains his reasons in detail.

Working lunches are probably one of the toughest to plan. They need to be simple, nourishing, filling, fortifying, easy to make and yet not be heavy or too elaborate.

Pawan called us over for a lovely and very enjoyable evening and even took the time to review the food at Chin Chin. It does have one of the nicest home delivery menus I’ve seen BTW.

Ann Martin tries to answer the very in-vogue question of what wines go well with Indian food. What’s your take on this?

Andhra Bhawan Canteen is probably one of the most popular working lunch destinations in it’s area. If you like South Indian flavors and like to tuck in, Andhra Bhawan Canteen is probably the place for you, as Amit found out recently.

Suggest a FoodWalk General Notes: Please read our general guidelines for foodwalks and outings on Facebook End of Ramzan Walk, Jama Masjid This page lists details of the latest, upcoming foodwalk. Please check back on this page for news. Destination: Jama Masjid Type: Muslim Food (including buff) Children: No Walking: Yes (restaurant) Guide: Sid Khullar [...]

19 Oriental Avenue is an oriental restaurant in the Shangri-La Hotel. As most hotels go, it’s food is quite expensive. Does it deliver the goods? We had quite a nice time answering that question.

Sonny Rao shares his thoughts and personal recipe for Masor Tenga, one of the most popular Assamese dishes, both in and out of Assam. This is a must read as Sonny shares quite a few details.