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- Chef at Large Archives: Dining Options at Casinos http://t.co/UFDbJKj5 about 2 hours ago ReplyRetweetFavorite
- Chef at Large Archives: Smoke House Grill, GK I, New Delhi http://t.co/WCFltytz about 6 hours ago ReplyRetweetFavorite
- Chef at Large Archives: Cherie's Olive and Mint Bruschetta http://t.co/obesXDRv about 10 hours ago ReplyRetweetFavorite
- Chef at Large Archives: How Coffee Affects the Global Economy http://t.co/upH1zZh4 about 14 hours ago ReplyRetweetFavorite
- Chef at Large Archives: Desserts at Chilli Seasonss http://t.co/wjnWJirV about 18 hours ago ReplyRetweetFavorite
- Chef at Large Archives: Anaarkali Butter Chicken http://t.co/yubv26E4 about 22 hours ago ReplyRetweetFavorite
- Press Release: Valentine’s Day at Eros Hotel - Managed by Hilton, Nehru Place http://t.co/AjHTqv9J about 23 hours ago ReplyRetweetFavorite
- Press Release: Beer devotees rejoice - Woodside offers a crash course in Beerology! http://t.co/NuOTwuKl about 23 hours ago ReplyRetweetFavorite
- Press Release: Rediscover LOVE this Valentine’s Day at the Radisson Blu Resort and Spa, Alibaug http://t.co/wsjCQyBj about 23 hours ago ReplyRetweetFavorite
- My Way or the Highway, Centrestage Mall, NOIDA http://t.co/QKpsKVGd about 23 hours ago ReplyRetweetFavorite
fish Archive
II II Tango, Hauz Khas Village, New Delhi
Posted on December 16, 2011 | 3 CommentsThe Age of Restaurants seems to have finally hit us. Experimentation usually doesn’t happen as much as most of us would have liked and one doesn’t see visible passion and...Oriental Pavilion, Fortune Select Excalibur, Gurgaon
Posted on December 13, 2011 | 2 CommentsFood has this way of coming across all slow and steady, lulling you into a false sense of familiarity and then sneaking up behind you and delivering a swift kick...Fratelli Wine Dinner @ Diva
Posted on December 9, 2011 | 3 CommentsWine has inevitably and irrevocably crept into my life. Not really sneaked in, but gradually made it’s presence known through subtle hints and wheedling with the final result that I...Soi Thai, Saket, New Delhi
Posted on November 29, 2011 | 1 CommentThai food in the city usually follows set patterns – low spice, thick or watery coconut milk and menus usually begin with ‘Thai Yellow Curry’ and end with ‘Thai Red...New Winter Menu @ Italia, DLF Promenade, Vasant Kunj
Posted on November 25, 2011 | No CommentsWinter is in and if you like Italian food, you probably have some reason to rejoice… especially if you’re vegetarian. Italia’s new winter menu is in and while I’m a...Chinese, Indian Chinese
Posted on November 17, 2011 | No CommentsThere is a vast array of Chinese restaurants around Bangalore, quite a few of which have multiple locations. The monikers bestowed on these eateries is amusing in and of itself,...F-Bar, Ashoka Hotel, Chanakyapuri, New Delhi
Posted on November 15, 2011 | 1 CommentShould one have access to good food while dancing, drinking and otherwise having a good time? I appear to be one of the few who think one should. Opinions are...Smoke House Grill, GK I, New Delhi
Posted on November 7, 2011 | 2 Commentswith inputs from Sanjay Keswani I’ve been to Smoke House Grill once before; dinner after attending the book launch of the Mainland China Cookbook. It was nice, but for some...Suddenly Curry is Hotting Up Again in the UK
Posted on October 31, 2011 | No CommentsContributed by Isabella Woods The British are falling in love with curry all over again. Here we look at how and why traditional curry cuisine has become hot again in the UK,...Italian Food Festival at Blooms, Eros Hotel managed by Hilton, Nehru Place, New Delhi
Posted on October 29, 2011 | 9 CommentsItalian food can, for most purposes, be said to mark the second wave in this country. A wave of acceptance of a foreign cuisine making it the second such after...











