For space-starved denizens of Mumbai, Asilo’s luxurious expansiveness is spellbinding. The new menu, vast and diverse as it is, compels you to return to this rooftop establishment, as the chef tries to elevate regular dishes to extravagant creations while trying his best not to go overboard.
The food cooked during the Chinese New Year has lot of symbolism attached to it, something that only a native can explain to you. In case you don’t have a Chinese friend to guide you around the smorgasbord of delicacies eaten during this special time, visit Noodle Bar, which has created a menu to herald the Year Of The Goat.
Endowed with a picturesque setting of the Qutab Minar, the quintessential Delhi landmark in the backdrop, Dramz opened its doors to patrons in August this year. The thing that attracted me in particular was the theme of this very tastefully designed lounge bar – whiskey.