The Syrian Food festival is on at Karavalli and offers a taste of the culture's delicacies.
K3 offers an incredible range of dishes, the result of its 3 distinct kitchens. A must-visit!
Parul won't be returning to this establishment, even though it serves up her favorite cuisine.
During a preview of Bangalore airport's new terminal, I enjoyed some delicious South Indian delicacies and a reason why the wait at the airport will not longer be such a chore.
Mackerel is one of the most widely eaten fish across the globe. Surmai or Kingfish, a member of mackerel family is a popular fish all over India and is consumed in various ways. In this recipe chef Samar Halarnkar takes the Indian fish to the ...
Gaurav found himself disappointed after visiting two stalwarts in the Tangra/China Town sector of Kolkata.
Hits and misses on the menu, but the delightful open space and atmosphere will have Charis going back for more.
For all you married men who had despaired that cooking is tougher than scaling Mount Everest, Samar Halarnkar’s book ‘A Married Man's Guide to Creative Cooking’ might just come to your rescue.
Ranjini simplifies and clarifies Chinese Cuisine for us.
Parul found the food festival to be a good introduction to Bengali food, but says it won't satisfy those who love the cuisine.