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Chef at Large on Twitter
- Chef at Large Archives: Eat Etc at the Peppermint Hotel, Gurgaon http://t.co/v5bwMxVy about 23 minutes ago ReplyRetweetFavorite
- Chef at Large Archives: California Prunes and Mango Chutney http://t.co/ecYnC3bU about 4 hours ago ReplyRetweetFavorite
- Chef at Large Archives: A Great Chill Spot http://t.co/ofIGztJ9 about 8 hours ago ReplyRetweetFavorite
- How to make Pudina Pulao A quick video on how to make pudina pulao. http://t.co/r9oMCjt3 about 11 hours ago ReplyRetweetFavorite
- How To Make Vegetable Pulao A quick video on how to make vegetable pulao. http://t.co/s3StXDiO about 11 hours ago ReplyRetweetFavorite
- Press Release: Valentine Week @ Chicking Fried Chicken from 7th to 14th Feb. http://t.co/0KugGNZc about 12 hours ago ReplyRetweetFavorite
- Chef at Large Archives: Chur Chur Naan at Pardeep Corner http://t.co/nNJefSby about 12 hours ago ReplyRetweetFavorite
- How to make Pudina Pulao http://t.co/pKCuvDWK about 13 hours ago ReplyRetweetFavorite
- How To Make Vegetable Pulao http://t.co/mWIOHFpn about 13 hours ago ReplyRetweetFavorite
- Michaela is looking for THE Malvani style fish curry. Head over to the group if you think you can help here out. http://t.co/6PhdokLr about 14 hours ago ReplyRetweetFavorite
Fry Archive
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Mesmerizing Mangalore; A Food Guide
Posted on March 3, 2011 | 11 CommentsPrem waxes eloquent on the food in Mangalore. -
Viva o Viva, Goa Niwas, New Delhi
Posted on January 28, 2011 | No CommentsSiddhartha Singh's meal at Viva o Viva was narrowly saved from becoming a total disaster. -
MingSingh, Peppermint Hotel, Gurgaon
Posted on January 25, 2011 | No CommentsMingSingh is an Indian Chinese rooftop restaurant at the Peppermint Hotel, Gurgaon. The food needs some work. -
Fu, M-Block Market, GK-1, New Delhi
Posted on November 12, 2010 | 6 CommentsFu is a new Asian restaurant in M Block Market, GK 1. We loved the food for most part and recommend a visit post haste. -
Jakoi, Assam Bhavan
Posted on October 15, 2010 | 8 CommentsSandeep Srinivasa visits the much talked about Jakhoi in Assam Bhawan and comes back to report a mixed experience. Most people we know have returned from Jakhoi with below average experiences, especially Assamese friends who have vowed never to return. -
Resurrection of Food Disasters…
Posted on September 25, 2010 | No CommentsWe all have days when nothing seems to go right in the kitchen. Call it silly, but there was a month when I couldn't something as simple as a Bechamel right, even once. Karam shares his experience. What's your kitchen diasaster story? -
Chachi’s Pulao
Posted on September 6, 2010 | 10 CommentsAnother one of Karam's vivid and delicious memories wrapped in fond recollections of his favorite aunt. This time he talks about some very delicious Fish Pulao. -
Happy Times: Remembering Kuldeep Uncle
Posted on September 1, 2010 | 8 CommentsRajiv Wadhwa writes about his memories of a favorite family friend - Kuldeep Uncle... and his favorite chicken recipe. Undoubtedly one of the better articles on CaL and a must read! -
5 Lunch Ideas
Posted on August 19, 2010 | 4 CommentsI'm trying to return to the kitchen, and coming back home to cook every afternoon is one of the ways in which I'm trying to get back to cooking. These were our lunches for this past week. -
Karam’s French Cassoulet, Indo-African Style
Posted on July 26, 2010 | 4 CommentsKaram relates his first exposure to French Cassoulet and goes on to give us a sure recipe for seduction via culinary means. Who says only the route to a *man's* heart is through his stomach? Apparently it applies to women too!





