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Chef at Large on Facebook- Spotted this in Meerut last weekend at a small kir... May 23, 2012 Sonal Sardesai Gautam
- Watermelon and feta salad at http://thegreatcookar... May 23, 2012 Ruchira Hoon-Philip
- Just finished the baking class with children. It w... May 23, 2012 Ipshita Chakladar
- Untitled May 23, 2012 Ena Pareekh
- some straw berries...organic ones.. May 23, 2012 Ena Pareekh
- has anyone ever had Pakoras made from Green Tender... May 23, 2012 Ena Pareekh
- pic not clear..but this what i got from my fruit g... May 23, 2012 Ena Pareekh
- My friends kids came home suddenly and I served th... May 23, 2012 Harjeet Kaur
- The table at yesterday's dinner May 23, 2012 Rhea Mitra-Dalal
- National Taffy Day May 23, 2012 Sid Khullar
Fry Archive
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5 Lunch Ideas
Posted on August 19, 2010 | 6 CommentsI'm trying to return to the kitchen, and coming back home to cook every afternoon is one of the ways in which I'm trying to get back to cooking. These were our lunches for this past week. -
Karam’s French Cassoulet, Indo-African Style
Posted on July 26, 2010 | 4 CommentsKaram relates his first exposure to French Cassoulet and goes on to give us a sure recipe for seduction via culinary means. Who says only the route to a *man's* heart is through his stomach? Apparently it applies to women too! -
European Olive Oils in India
Posted on July 15, 2010 | 1 CommentBacked by the Italian government, the EU and driven by the Consortium of Guarantee of Quality Extra Virgin Olive Oil (EVC), this campaign aims to spread knowledge of olive oils and cooking techniques to the consuming public. Read about the launch here. -
Andhra Bhawan Canteen, Andhra Bhawan
Posted on June 30, 2010 | 10 CommentsAndhra Bhawan Canteen is probably one of the most popular working lunch destinations in it's area. If you like South Indian flavors and like to tuck in, Andhra Bhawan Canteen is probably the place for you, as Amit found out recently. -
Drunken Goat Meat Pulao
Posted on May 15, 2010 | 5 CommentsKaram gives equal importance to the cook and the cooked in this pulao recipe, which builds on the same flavors he used previously for his Drunken Goat Meat Curry. -
Tenga
Posted on May 10, 2010 | 1 CommentSonny Rao shares his thoughts and personal recipe for Masor Tenga, one of the most popular Assamese dishes, both in and out of Assam. This is a must read as Sonny shares quite a few details. -
Drunken Goat Meat Curry
Posted on April 21, 2010 | 5 CommentsKaram seems to have had very eventful growing-up years in Kenya and loads of happy memories to go with them. Here are his memories of and the recipe for Drunken Goat Meat Curry. -
California Prunes and Mango Chutney
Posted on April 17, 2010 | No CommentsMany of us would be surprised to learn of the nutritional value of prunes. Geetu Amarnani shares a healthy and delicious recipe with us - mango and prune chutney. -
Lamb Liver Bhuna Masala
Posted on April 15, 2010 | 9 CommentsKaram has some fond memories of how he and his cousins were initiated into manhood with this dish, by a renegade uncle. He shares these memories with us and the recipe too! -
French Toast Indian Style
Posted on April 11, 2010 | 32 CommentsDo you like French Toast? I do and have never really complained of the texture or flavour. Karam did and came out with his own interesting version of this perennial recipe!
