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Fry Archive
European Olive Oils in India
Posted on July 15, 2010 | 1 CommentBacked by the Italian government, the EU and driven by the Consortium of Guarantee of Quality Extra Virgin Olive Oil (EVC), this campaign aims to spread knowledge of olive oils and cooking techniques to the consuming public. Read about the launch here.Andhra Bhawan Canteen, Andhra Bhawan
Posted on June 30, 2010 | 10 CommentsAndhra Bhawan Canteen is probably one of the most popular working lunch destinations in it's area. If you like South Indian flavors and like to tuck in, Andhra Bhawan Canteen is probably the place for you, as Amit found out recently.Drunken Goat Meat Pulao
Posted on May 15, 2010 | 5 CommentsKaram gives equal importance to the cook and the cooked in this pulao recipe, which builds on the same flavors he used previously for his Drunken Goat Meat Curry.Tenga
Posted on May 10, 2010 | 1 CommentSonny Rao shares his thoughts and personal recipe for Masor Tenga, one of the most popular Assamese dishes, both in and out of Assam. This is a must read as Sonny shares quite a few details.Drunken Goat Meat Curry
Posted on April 21, 2010 | 6 CommentsKaram seems to have had very eventful growing-up years in Kenya and loads of happy memories to go with them. Here are his memories of and the recipe for Drunken Goat Meat Curry.California Prunes and Mango Chutney
Posted on April 17, 2010 | No CommentsMany of us would be surprised to learn of the nutritional value of prunes. Geetu Amarnani shares a healthy and delicious recipe with us - mango and prune chutney.Lamb Liver Bhuna Masala
Posted on April 15, 2010 | 9 CommentsKaram has some fond memories of how he and his cousins were initiated into manhood with this dish, by a renegade uncle. He shares these memories with us and the recipe too!
French Toast Indian Style
Posted on April 11, 2010 | 32 CommentsDo you like French Toast? I do and have never really complained of the texture or flavour. Karam did and came out with his own interesting version of this perennial recipe!
Italian-Indian Fusion Spaghetti
Posted on March 28, 2010 | 29 CommentsUnusual circumstances not only highlighted everyday life in Italy for Karam, they also exposed him to the marriage of two unlikely partners - Indian and Italian food!Omelette with Garlic Soya Sauce
Posted on March 26, 2010 | 5 CommentsThis recipe is light on the tummy you'll love the combination of flavor and texture. If you're a vegetarian, try substituting the omelette with a pancake.
