-
QR Code
Chef at Large on Facebook- Am trying Chef Kundan Singh 's Murgh Malai Kebab..... May 17, 2012 Kaajal Pradhan Lamba
- Anyone know an easy Continental recipe that uses b... May 17, 2012 Avantika Anshu Kapur
- Chocolate cup cakes with Lemon Butter cream icing.... May 17, 2012 Rohan Yargop
- Tandoori chicken and home made naan :) May 17, 2012 Harjeet Kaur
- Take a guess? May 17, 2012 Anurag Mehrotra
- IPA Harpoon White-A yellow beer with a soft white ... May 17, 2012 Jai Advani
- Sunday is world baking day.....what are you going ... May 17, 2012 Ipshita Chakladar
- What happens when food bloggers get creative! May 17, 2012 Renuka Nadkarni
- Cookies at http://thegreatcookaroo.blogspot.in/201... May 17, 2012 Ruchira Hoon-Philip
- Biryani rice,kabab, boiled egg with curry and rait... May 17, 2012 Prem Somalinga
Fry Archive
-
Italian-Indian Fusion Spaghetti
Posted on March 28, 2010 | 29 CommentsUnusual circumstances not only highlighted everyday life in Italy for Karam, they also exposed him to the marriage of two unlikely partners - Indian and Italian food! -
Omelette with Garlic Soya Sauce
Posted on March 26, 2010 | 4 CommentsThis recipe is light on the tummy you'll love the combination of flavor and texture. If you're a vegetarian, try substituting the omelette with a pancake. -
Egg and Potato Wraps
Posted on October 20, 2009 | 3 CommentsThese Egg and Potato wraps are surprisingly fast and easy to make. Kids and adults will love them equally and they can be made with or without meat! -
Pineapple Pachadi
Posted on May 13, 2009 | 3 CommentsIn Kerala and Tamilnadu, pachadi is a side-dish curry similar to the north Indian Raita. Pachadi is eaten fresh and typically made of finely chopped and boiled vegetables with coconut, green or red chillies and tempered in oil with mustard seeds, ginger and curry leaves. Curd/yogurt based pachadi can be made of any vegetable, although cucumbers, squash, mango, bitter gourd or pineapple are common. Pachadi is commonly eaten with rice and a lentil curry. -
Indian Chicken Dishes
Posted on May 11, 2009 | 6 CommentsChef Sanjiv Verma shares some quick tips on working with chicken. He also shares two very popular Indian chicken recipes - Tandoori Chicken and Kadai Chicken, both of which go very well with rotis or naan. -
How to Cook Indian Food – North India
Posted on May 9, 2009 | 16 CommentsIndian food needs a little getting used to, especially the procedures and spices. This article attempts to simplify the basics behind cooking Indian food, lists some of the most commonly used spices and includes three recipes in different degrees of complexity. -
Potato Gnocchi Twist
Posted on April 30, 2009 | 2 CommentsExceptionally light and delicious potato gnocchi, with garlic butter, Parmesan cheese and a lightly sprinkling of coriander - delicious! It can be made very quickly and only needs the very basic of ingredients. -
Chicken with Mustard and Yogurt
Posted on April 28, 2009 | 4 CommentsA very quick dish with a south Indian touch, this chicken is easy to prepare and hardly needs any special ingredients and can be enhanced with a few quick cooking or blanched vegetables. Can be stuffed into sandwiches and pies too! -
Colocasia (arbi) and Tomatoes
Posted on March 24, 2009 | 16 CommentsThis is a daily menu recipe that only uses colocasia, onions and tomatoes along with common condiments and is delicious served with hot rotis. You could try stuffing roti rolls with this, for tiffin boxes too. -
Yellow Chilli, Pacific Mall, Ghaziabad
Posted on February 26, 2009 | 8 Comments[Rating:2/5] Yellow Chilli started off with a big bang a few years back, when everyone expected restaurants with the Sanjeev Kapoor name to be benchmarks of quality, ambience, service and...
