-
QR Code
Chef at Large on Facebook- Am trying Chef Kundan Singh 's Murgh Malai Kebab..... May 17, 2012 Kaajal Pradhan Lamba
- Anyone know an easy Continental recipe that uses b... May 17, 2012 Avantika Anshu Kapur
- Chocolate cup cakes with Lemon Butter cream icing.... May 17, 2012 Rohan Yargop
- Tandoori chicken and home made naan :) May 17, 2012 Harjeet Kaur
- Take a guess? May 17, 2012 Anurag Mehrotra
- IPA Harpoon White-A yellow beer with a soft white ... May 17, 2012 Jai Advani
- Sunday is world baking day.....what are you going ... May 17, 2012 Ipshita Chakladar
- What happens when food bloggers get creative! May 17, 2012 Renuka Nadkarni
- Cookies at http://thegreatcookaroo.blogspot.in/201... May 17, 2012 Ruchira Hoon-Philip
- Biryani rice,kabab, boiled egg with curry and rait... May 17, 2012 Prem Somalinga
Garam Masala Archive
-
Handiya Gosht – Going Back to the Roots
Posted on January 17, 2010 | 8 CommentsHave you ever tried cooking meat in an earthen pot using cowdung cakes? Siddhartha Singh did and narrates his delicious experience. -
Cooking for Bachelors
Posted on October 14, 2009 | 5 CommentsDo you live alone and have to fend for yourself in the kitchen? You're probably in the same boat as Piyush, who shares his experiences on the subject. -
Forgotten Recipes – Nau Lakha and Shakshuka
Posted on July 1, 2009 | 4 CommentsHave you ever wondered about forgotten dishes of bygone eras. Here's an article by Naheed, possibly his best so far, that talks about two such dishes that most of us probably haven't heard of. Delicious and nostalgic at the same time, this is a must read for foodies and non-foodies alike. -
Indian Chicken Dishes
Posted on May 11, 2009 | 6 CommentsChef Sanjiv Verma shares some quick tips on working with chicken. He also shares two very popular Indian chicken recipes - Tandoori Chicken and Kadai Chicken, both of which go very well with rotis or naan. -
How to Cook Indian Food – North India
Posted on May 9, 2009 | 16 CommentsIndian food needs a little getting used to, especially the procedures and spices. This article attempts to simplify the basics behind cooking Indian food, lists some of the most commonly used spices and includes three recipes in different degrees of complexity. -
Foodbuzz 24, 24, 24: The Taste of India
Posted on March 1, 2009 | 19 CommentsWhen the Foodbuzz call came in Feb, I was in the middle of researching tasting menus, in terms of the timing, layout and selection of courses. So that’s what I... -
Colored Eggs
Posted on February 2, 2009 | 9 CommentsTaking a (large) cue from the soy and spice flavored Chinese eggs, here are some of the Indian variety. Making them is quite simple: Hard boil your eggs Remove, lightly... -
Foodbuzz 24, 24, 24: Punjabi Winter Warmth
Posted on January 2, 2009 | 28 CommentsI’ve dabbled with different types of cooking, but never really paid a great deal of attention to my roots – Punjabi food. Perhaps I’d had enough of Punjabi food or... -
Green Bananas and Coconut Curry
Posted on September 2, 2008 | 22 CommentsThis curry surfaces on our menu every once in a while and I invariably overeat when this stuff is on the table. It tastes great with rice and good with... -
Star Anise
Posted on February 19, 2008 | 3 CommentsStar anise, star aniseed, badiane or Chinese star anise, is a spice that closely resembles anise in flavor, obtained from the star-shaped pericarp of Illicium verum, a small native evergreen...
