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- Chef at Large Archives: Chalchitra Cafe, GK II, New Delhi http://t.co/tUhxYWUP about 1 hour ago ReplyRetweetFavorite
- Chef at Large Archives: Mr.China, TGIP Mall, NOIDA [Closed] http://t.co/jllTDCWr about 5 hours ago ReplyRetweetFavorite
- Chef at Large Archives: Mesmerizing Mangalore; A Food Guide http://t.co/CSDm6Bv5 about 9 hours ago ReplyRetweetFavorite
- Chef at Large Archives: Soi Thai, Saket, New Delhi http://t.co/5mcBJvh1 about 14 hours ago ReplyRetweetFavorite
- Chef at Large Archives: Which Wines Best Accompany Indian Food http://t.co/YtaOEaYh about 18 hours ago ReplyRetweetFavorite
- Chef at Large Archives: What is Comfort Food? http://t.co/3REuOQYW about 22 hours ago ReplyRetweetFavorite
- Chef at Large Archives: The Mumbai Kitchen, Tardeo, Mumbai http://t.co/K9hm0af5 10:28:39 AM February 09, 2012 ReplyRetweetFavorite
- The Legend of Sailana http://t.co/G7qwzBjb 07:50:53 AM February 09, 2012 ReplyRetweetFavorite
- Chef at Large Archives: Pulpo a la vinagreta (Octopus with vinaigrette) http://t.co/hCvGbhJ5 06:18:23 AM February 09, 2012 ReplyRetweetFavorite
- http://t.co/w9ekexLD The Legend of Sailana Fire at the Park Hotel continues with what I like best about them, the showcasing of et 06:17:39 AM February 09, 2012 ReplyRetweetFavorite
garlic Archive
Hummus and Crepes and Waffles: Oh My!
Posted on December 8, 2011 | 1 CommentSometimes one finds good food in unexpected places. And in this case, its not just about the quality of the meals, but their provenance. Last week, I ended up eating...Beef! Beef! Beef!
Posted on November 24, 2011 | 4 CommentsI have bemoaned in this space, my inability to find beef on the menu at most of the Bangalore restaurants I’ve been to. A couple of weeks ago, my beef-less...F-Bar, Ashoka Hotel, Chanakyapuri, New Delhi
Posted on November 15, 2011 | 1 CommentShould one have access to good food while dancing, drinking and otherwise having a good time? I appear to be one of the few who think one should. Opinions are...Smoke House Grill, GK I, New Delhi
Posted on November 7, 2011 | 2 Commentswith inputs from Sanjay Keswani I’ve been to Smoke House Grill once before; dinner after attending the book launch of the Mainland China Cookbook. It was nice, but for some...Suddenly Curry is Hotting Up Again in the UK
Posted on October 31, 2011 | No CommentsContributed by Isabella Woods The British are falling in love with curry all over again. Here we look at how and why traditional curry cuisine has become hot again in the UK,...Italian Food Festival at Blooms, Eros Hotel managed by Hilton, Nehru Place, New Delhi
Posted on October 29, 2011 | 9 CommentsItalian food can, for most purposes, be said to mark the second wave in this country. A wave of acceptance of a foreign cuisine making it the second such after...Goodbye, Ruby Tuesday
Posted on October 13, 2011 | 1 Comment“Goodbye, Ruby Tuesday Who could hang a name on you? When you change with every new day Still I’m gonna miss you…” This 1960s song by the Rolling Stones always...Of Bouncing Waves and Buoyant Heart
Posted on September 8, 2011 | 6 CommentsOn the 4 month anniversary of my return to India, I found myself with a distinct craving for a beach vacation. Living in San Diego these past so many years,...CaVa, Defence Colony, New Delhi
Posted on August 29, 2011 | No CommentsCaVa is a little 40 cover restaurant just above Angels in my Kitchen in the Defence Colony main market. I’m not a fan of Angels in my Kitchen and considering...











