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Ginger Archive
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Blue Ginger, Taj Palace, New Delhi
Posted on February 2, 2012 | No CommentsBlue Ginger is, for those of you who’ve been out of the country for a while, a lovely 50 cover Vietnamese restaurant in the Taj Palace; possibly the only Vietnamese... -
Book Review: Hot Tea Across India
Posted on February 1, 2012 | 1 CommentContributed by Naheed Rahman When I was given the book “Hot Tea across India”, I was actually expecting recipes of different types of teas supplemented by pakoras of unending variety.... -
The Dalmore – A Novice’s Story
Posted on December 22, 2011 | 3 CommentsWhiskey brings up a montage of memories, not necessarily pleasant ones. I recall drinking whiskey for 10 years for the simple reason that my father did too. Admittedly it wasn’t... -
The Irani Restaurants of Mumbai
Posted on November 14, 2011 | No CommentsContributed by Isabella Woods Part of the joy of India’s rich cuisine is that is often highly localised, with different regions having their own specialities. With more specialist Indian restaurants... -
Suddenly Curry is Hotting Up Again in the UK
Posted on October 31, 2011 | No CommentsContributed by Isabella Woods The British are falling in love with curry all over again. Here we look at how and why traditional curry cuisine has become hot again in the UK,... -
Murgh Mussallam
Posted on July 1, 2011 | 2 CommentsNaheed and I cooked Murgh Mussallam; my first time. -
Indian Style Prawn Gumbo
Posted on May 5, 2011 | 11 CommentsKaram cooks Prawn Gumbo with a distinct north Indian touch. -
Love and Mustard, Galleria, Gurgaon
Posted on May 3, 2011 | 5 CommentsBabiita liked some of the food. We liked most of the food and little else. Your call. -
Wine for Indian Food
Posted on March 31, 2011 | No CommentsMichael Auty shares his thoughts on the much mentioned topic of wine for Indian food. -
Purani Dilli, Zakir Nagar, New Delhi
Posted on March 9, 2011 | 4 CommentsSiddhartha Singh enjoyed his new year's eve dinner at Purani Dilli.
