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	<title>Chef at Large - Indian Food Blog &#187; Ginger</title>
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	<link>http://chefatlarge.in</link>
	<description>Food truths &#124; Delhi * Mumbai * Bangalore</description>
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		<title>Blue Ginger, Taj Palace, New Delhi</title>
		<link>http://chefatlarge.in/reviews/restaurants-in-central-delhi/blue-ginger-taj-palace-new-delhi.html</link>
		<comments>http://chefatlarge.in/reviews/restaurants-in-central-delhi/blue-ginger-taj-palace-new-delhi.html#comments</comments>
		<pubDate>Thu, 02 Feb 2012 18:11:01 +0000</pubDate>
		<dc:creator>Sid Khullar</dc:creator>
				<category><![CDATA[Central Delhi]]></category>
		<category><![CDATA[Carrot]]></category>
		<category><![CDATA[Carrots]]></category>
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		<category><![CDATA[Delicious]]></category>
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		<category><![CDATA[Taj]]></category>
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		<guid isPermaLink="false">http://chefatlarge.in/?p=7776</guid>
		<description><![CDATA[Blue Ginger is, for those of you who&#8217;ve been out of the country for a while, a lovely 50 cover Vietnamese restaurant in the Taj Palace; possibly the only Vietnamese...
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</ol>]]></description>
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		<item>
		<title>Book Review: Hot Tea Across India</title>
		<link>http://chefatlarge.in/reviews/products/book-review-hot-tea-across-india.html</link>
		<comments>http://chefatlarge.in/reviews/products/book-review-hot-tea-across-india.html#comments</comments>
		<pubDate>Wed, 01 Feb 2012 13:03:59 +0000</pubDate>
		<dc:creator>Chef at Large Contributor</dc:creator>
				<category><![CDATA[Books & Products]]></category>
		<category><![CDATA[Cinnamon]]></category>
		<category><![CDATA[cream]]></category>
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		<category><![CDATA[Ginger]]></category>
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		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Tulsi]]></category>

		<guid isPermaLink="false">http://chefatlarge.in/?p=7755</guid>
		<description><![CDATA[Contributed by Naheed Rahman When I was given the book “Hot Tea across India”, I was actually expecting recipes of different types of teas supplemented by pakoras of unending variety....
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</ol>]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>The Dalmore &#8211; A Novice&#8217;s Story</title>
		<link>http://chefatlarge.in/columns/the-dalmore-a-novices-story.html</link>
		<comments>http://chefatlarge.in/columns/the-dalmore-a-novices-story.html#comments</comments>
		<pubDate>Thu, 22 Dec 2011 08:20:42 +0000</pubDate>
		<dc:creator>Sid Khullar</dc:creator>
				<category><![CDATA[Columns & Recipes]]></category>
		<category><![CDATA[Banana]]></category>
		<category><![CDATA[Children]]></category>
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		<category><![CDATA[Kesar]]></category>
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		<guid isPermaLink="false">http://chefatlarge.in/?p=7480</guid>
		<description><![CDATA[Whiskey brings up a montage of memories, not necessarily pleasant ones. I recall drinking whiskey for 10 years for the simple reason that my father did too. Admittedly it wasn&#8217;t...
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		<slash:comments>3</slash:comments>
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		<item>
		<title>The Irani Restaurants of Mumbai</title>
		<link>http://chefatlarge.in/columns/the-irani-restaurants-of-mumbai.html</link>
		<comments>http://chefatlarge.in/columns/the-irani-restaurants-of-mumbai.html#comments</comments>
		<pubDate>Mon, 14 Nov 2011 04:55:12 +0000</pubDate>
		<dc:creator>Chef at Large Contributor</dc:creator>
				<category><![CDATA[Columns & Recipes]]></category>
		<category><![CDATA[Bake]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Ginger]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[Mutton]]></category>
		<category><![CDATA[roast]]></category>
		<category><![CDATA[Spices]]></category>
		<category><![CDATA[Tasty]]></category>
		<category><![CDATA[Vegetarian Food]]></category>

		<guid isPermaLink="false">http://chefatlarge.in/?p=7233</guid>
		<description><![CDATA[Contributed by Isabella Woods Part of the joy of India’s rich cuisine is that is often highly localised, with different regions having their own specialities. With more specialist Indian restaurants...
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		<title>Suddenly Curry is Hotting Up Again in the UK</title>
		<link>http://chefatlarge.in/columns/suddenly-curry-is-hotting-up-again-in-the-uk.html</link>
		<comments>http://chefatlarge.in/columns/suddenly-curry-is-hotting-up-again-in-the-uk.html#comments</comments>
		<pubDate>Mon, 31 Oct 2011 05:16:08 +0000</pubDate>
		<dc:creator>Chef at Large Contributor</dc:creator>
				<category><![CDATA[Columns & Recipes]]></category>
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		<guid isPermaLink="false">http://chefatlarge.in/?p=7082</guid>
		<description><![CDATA[Contributed by Isabella Woods The British are falling in love with curry all over again. Here we look at how and why traditional curry cuisine has become hot again in the UK,...
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		<title>Murgh Mussallam</title>
		<link>http://chefatlarge.in/columns/murgh-mussallam.html</link>
		<comments>http://chefatlarge.in/columns/murgh-mussallam.html#comments</comments>
		<pubDate>Fri, 01 Jul 2011 04:11:10 +0000</pubDate>
		<dc:creator>Chef at Large Contributor</dc:creator>
				<category><![CDATA[Columns & Recipes]]></category>
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		<guid isPermaLink="false">http://chefatlarge.in/?p=6314</guid>
		<description><![CDATA[Naheed and I cooked Murgh Mussallam; my first time. 
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		<title>Indian Style Prawn Gumbo</title>
		<link>http://chefatlarge.in/columns/indian-style-prawn-gumbo.html</link>
		<comments>http://chefatlarge.in/columns/indian-style-prawn-gumbo.html#comments</comments>
		<pubDate>Thu, 05 May 2011 08:06:18 +0000</pubDate>
		<dc:creator>Karam Bharij</dc:creator>
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		<guid isPermaLink="false">http://chefatlarge.in/?p=5790</guid>
		<description><![CDATA[Karam cooks Prawn Gumbo with a distinct north Indian touch.
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		<slash:comments>11</slash:comments>
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		<title>Love and Mustard, Galleria, Gurgaon</title>
		<link>http://chefatlarge.in/reviews/restaurants-in-gurgaon/some-love-loads-of-mustard-love-and-mustard-galleria-gurgaon-review.html</link>
		<comments>http://chefatlarge.in/reviews/restaurants-in-gurgaon/some-love-loads-of-mustard-love-and-mustard-galleria-gurgaon-review.html#comments</comments>
		<pubDate>Tue, 03 May 2011 01:37:31 +0000</pubDate>
		<dc:creator>Chef at Large Contributor</dc:creator>
				<category><![CDATA[Gurgaon]]></category>
		<category><![CDATA[aloo]]></category>
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		<guid isPermaLink="false">http://chefatlarge.in/?p=5784</guid>
		<description><![CDATA[Babiita liked some of the food. We liked most of the food and little else. Your call.
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		<slash:comments>5</slash:comments>
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		<title>Wine for Indian Food</title>
		<link>http://chefatlarge.in/sponsored-stories/wine-for-indian-food.html</link>
		<comments>http://chefatlarge.in/sponsored-stories/wine-for-indian-food.html#comments</comments>
		<pubDate>Thu, 31 Mar 2011 03:26:02 +0000</pubDate>
		<dc:creator>Chef at Large Contributor</dc:creator>
				<category><![CDATA[Contributions]]></category>
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		<guid isPermaLink="false">http://chefatlarge.in/?p=5659</guid>
		<description><![CDATA[Michael Auty shares his thoughts on the much mentioned topic of wine for Indian food.
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		<title>Purani Dilli, Zakir Nagar, New Delhi</title>
		<link>http://chefatlarge.in/reviews/restaurants-in-south-delhi/purani-dilli-zakir-nagar-new-delhi.html</link>
		<comments>http://chefatlarge.in/reviews/restaurants-in-south-delhi/purani-dilli-zakir-nagar-new-delhi.html#comments</comments>
		<pubDate>Wed, 09 Mar 2011 05:45:07 +0000</pubDate>
		<dc:creator>Siddhartha Singh</dc:creator>
				<category><![CDATA[South Delhi]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[Ginger]]></category>
		<category><![CDATA[Ham]]></category>
		<category><![CDATA[Lentils]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Rated:ThumbsUp]]></category>

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		<description><![CDATA[Siddhartha Singh enjoyed his new year's eve dinner at Purani Dilli.
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