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- Chef at Large Archives: Chalchitra Cafe, GK II, New Delhi http://t.co/tUhxYWUP about 1 hour ago ReplyRetweetFavorite
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- Chef at Large Archives: The Mumbai Kitchen, Tardeo, Mumbai http://t.co/K9hm0af5 10:28:39 AM February 09, 2012 ReplyRetweetFavorite
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Ginger Archive
1440, Hotel Vikram, Lajpat Nagar, New Delhi
Posted on March 1, 2011 | No CommentsAngad and I found 1440 at the Hotel Vikram in Lajpat Nagar to be part minefield, part nostalgia and largely enjoyed the food.
Karam’s Clear and Chunky Chicken Soup
Posted on January 26, 2011 | 30 CommentsKaram's adventures seem to have no end. Beautifully aligned with the recipe, this story is a treat!
Fu, M-Block Market, GK-1, New Delhi
Posted on November 12, 2010 | 6 CommentsFu is a new Asian restaurant in M Block Market, GK 1. We loved the food for most part and recommend a visit post haste.
Drunken Raisins at The Hilton Garden Inn
Posted on October 20, 2010 | 2 CommentsThe cake mixing ceremony at the Hilton Garden Inn, Saket happened a few days back and was all that it promised to be. We had a great time!
Fall Cocktail Recipes
Posted on October 3, 2010 | 8 CommentsAnn Martin shares some cocktail recipes for fall. Ann especially enjoys the autumn season and likes to incorporate those scents and tastes into what she creates in the kitchen.
Zambar, Gurgaon
Posted on September 27, 2010 | 11 CommentsZambar is one of and possibly the only south Indian fine dining restaurant in the NCR. Pawan Soni reports his experience.Resurrection of Food Disasters…
Posted on September 25, 2010 | No CommentsWe all have days when nothing seems to go right in the kitchen. Call it silly, but there was a month when I couldn't something as simple as a Bechamel right, even once. Karam shares his experience. What's your kitchen diasaster story?Chachi’s Pulao
Posted on September 6, 2010 | 10 CommentsAnother one of Karam's vivid and delicious memories wrapped in fond recollections of his favorite aunt. This time he talks about some very delicious Fish Pulao.Happy Times: Remembering Kuldeep Uncle
Posted on September 1, 2010 | 8 CommentsRajiv Wadhwa writes about his memories of a favorite family friend - Kuldeep Uncle... and his favorite chicken recipe. Undoubtedly one of the better articles on CaL and a must read!Karam’s French Cassoulet, Indo-African Style
Posted on July 26, 2010 | 4 CommentsKaram relates his first exposure to French Cassoulet and goes on to give us a sure recipe for seduction via culinary means. Who says only the route to a *man's* heart is through his stomach? Apparently it applies to women too!
