Kashmiri food prepared by Kashmiri Pandits is a delicious though rich cuisine that has no parallel. Chor Bizarre, with it’s proven track record of excellence in Kashmiri cuisine gives it a shot. How do they fare?
Have you tried Eatopia at India Habitat Centre recently? Either way, you must try their new parathas!
Do you live alone and have to fend for yourself in the kitchen? You’re probably in the same boat as Piyush, who shares his experiences on the subject.
Fire is the Indian restaurant at the Park Hotel, Connaught Place, New Delhi. Rated as the best Indian restaurant by the HT City Eating Out Guide for three years in a row, Fire has a warm and cosy ambience with attentive serving staff and comfortable seating. Read on to learn how it fared.
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Yellow Chilli started off with a big bang a few years back, when everyone expected restaurants with the Sanjeev Kapoor name to be benchmarks of quality, ambience, service and customer [...]
There’s this practice in India that can be a bit funny at times. We have very elaborate dishes and then we have normal dishes, as with most cultures. When people don’t want to go through the trouble of making the elaborate dishes, they’ll make an everyday staple… and add nuts, or raisins or other dried [...]
We had friends over from Madras who wanted to visit Centrestage Mall. Being vegetarians, ‘Taste of India’ appealed to them, and off we went.
Before I begin describing our visit, one thing should be clear – Taste of India is no more about food, service, quality, ambience or experience. It is purely about convenience. With the [...]
A very common dish in most north Indian households, Aloo Gobhi [literally 'Potatoes and Cauliflower'] goes well on its own with rotis or with rice and dal.
3 Potatoes
1 onion
300gm Cauliflower
1 tsp Turmeric
1 tsp chilli powder
Salt to taste
Pinch Cumin seed
Oil for frying
Fresh coriander
Method:
Dice potatoes, finely chop onion, cut cauliflower into 1″ florets
Heat oil, put in [...]
