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Chef at Large on YouTube
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Chef at Large on Twitter
- Chef at Large Archives: California Prunes and Mango Chutney http://t.co/ecYnC3bU about 4 hours ago ReplyRetweetFavorite
- Chef at Large Archives: A Great Chill Spot http://t.co/ofIGztJ9 about 8 hours ago ReplyRetweetFavorite
- How to make Pudina Pulao A quick video on how to make pudina pulao. http://t.co/r9oMCjt3 about 10 hours ago ReplyRetweetFavorite
- How To Make Vegetable Pulao A quick video on how to make vegetable pulao. http://t.co/s3StXDiO about 10 hours ago ReplyRetweetFavorite
- Press Release: Valentine Week @ Chicking Fried Chicken from 7th to 14th Feb. http://t.co/0KugGNZc about 11 hours ago ReplyRetweetFavorite
- Chef at Large Archives: Chur Chur Naan at Pardeep Corner http://t.co/nNJefSby about 12 hours ago ReplyRetweetFavorite
- How to make Pudina Pulao http://t.co/pKCuvDWK about 12 hours ago ReplyRetweetFavorite
- How To Make Vegetable Pulao http://t.co/mWIOHFpn about 12 hours ago ReplyRetweetFavorite
- Michaela is looking for THE Malvani style fish curry. Head over to the group if you think you can help here out. http://t.co/6PhdokLr about 14 hours ago ReplyRetweetFavorite
- http://t.co/UhKV3CyC Chennai Revisited (2) Christmas in Chennai, and that too a Sunday. I was looking forward to meeting up with a about 14 hours ago ReplyRetweetFavorite
gobhi Archive
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Zaffarani Zaika, Chanakyapuri, New Delhi
Posted on January 21, 2012 | 3 CommentsZaffarani Zaika is a North Indian restaurant a few steps away from the multi-lingual momo stalls that seem to be the distinguishing characteristic of Yashwant Place (‘Palace’ if you’re a... -
Chor Bizarre, NOIDA – Kashmiri Pandit Food Festival
Posted on December 22, 2009 | 2 CommentsKashmiri food prepared by Kashmiri Pandits is a delicious though rich cuisine that has no parallel. Chor Bizarre, with it's proven track record of excellence in Kashmiri cuisine gives it a shot. How do they fare? -
Eatopia, Habitat World, India Habitat Centre
Posted on November 19, 2009 | 4 CommentsHave you tried Eatopia at India Habitat Centre recently? Either way, you must try their new parathas! -
Cooking for Bachelors
Posted on October 14, 2009 | 5 CommentsDo you live alone and have to fend for yourself in the kitchen? You're probably in the same boat as Piyush, who shares his experiences on the subject. -
Fire, The Park Hotel, Connaught Place, New Delhi
Posted on July 4, 2009 | 14 CommentsFire is the Indian restaurant at the Park Hotel, Connaught Place, New Delhi. Rated as the best Indian restaurant by the HT City Eating Out Guide for three years in a row, Fire has a warm and cosy ambience with attentive serving staff and comfortable seating. Read on to learn how it fared. -
Yellow Chilli, Pacific Mall, Ghaziabad
Posted on February 26, 2009 | 8 Comments[Rating:2/5] Yellow Chilli started off with a big bang a few years back, when everyone expected restaurants with the Sanjeev Kapoor name to be benchmarks of quality, ambience, service and... -
Pea Rice
Posted on March 19, 2008 | 3 CommentsThere’s this practice in India that can be a bit funny at times. We have very elaborate dishes and then we have normal dishes, as with most cultures. When people... -
Review: Taste of India, Centrestage Mall, NOIDA
Posted on January 13, 2008 | 1 Comment[Rating:2/5] We had friends over from Madras who wanted to visit Centrestage Mall. Being vegetarians, ‘Taste of India’ appealed to them, and off we went. Before I begin describing our... -
Aloo Gobhi
Posted on September 4, 2007 | 2 CommentsA very common dish in most north Indian households, Aloo Gobhi [literally 'Potatoes and Cauliflower'] goes well on its own with rotis or with rice and dal. 3 Potatoes 1...



