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Chef at Large on Facebook- Spotted this in Meerut last weekend at a small kir... May 23, 2012 Sonal Sardesai Gautam
- Watermelon and feta salad at http://thegreatcookar... May 23, 2012 Ruchira Hoon-Philip
- Just finished the baking class with children. It w... May 23, 2012 Ipshita Chakladar
- Untitled May 23, 2012 Ena Pareekh
- some straw berries...organic ones.. May 23, 2012 Ena Pareekh
- has anyone ever had Pakoras made from Green Tender... May 23, 2012 Ena Pareekh
- pic not clear..but this what i got from my fruit g... May 23, 2012 Ena Pareekh
- My friends kids came home suddenly and I served th... May 23, 2012 Harjeet Kaur
- The table at yesterday's dinner May 23, 2012 Rhea Mitra-Dalal
- National Taffy Day May 23, 2012 Sid Khullar
gobhi Archive
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How to make Cauliflower/Gobhi Manchurian
Posted on February 13, 2012 | No CommentsA dish that is loved all across India, Cauliflower/Gobhi Manchurian probably has nothing to do with China and a shining example of the reach and popularity of an adapted cuisine.... -
Zaffarani Zaika, Chanakyapuri, New Delhi
Posted on January 21, 2012 | 3 CommentsZaffarani Zaika is a North Indian restaurant a few steps away from the multi-lingual momo stalls that seem to be the distinguishing characteristic of Yashwant Place (‘Palace’ if you’re a... -
Earthen Oven, Fortune Inn Grazia, NOIDA
Posted on September 21, 2010 | 1 CommentSiddhartha Singh tried out Earthen Oven at the Fortune Inn Grazia, NOIDA and doesn't have very nice things to say about their food. -
Chor Bizarre, NOIDA – Kashmiri Pandit Food Festival
Posted on December 22, 2009 | 2 CommentsKashmiri food prepared by Kashmiri Pandits is a delicious though rich cuisine that has no parallel. Chor Bizarre, with it's proven track record of excellence in Kashmiri cuisine gives it a shot. How do they fare? -
Eatopia, Habitat World, India Habitat Centre
Posted on November 19, 2009 | 4 CommentsHave you tried Eatopia at India Habitat Centre recently? Either way, you must try their new parathas! -
Cooking for Bachelors
Posted on October 14, 2009 | 5 CommentsDo you live alone and have to fend for yourself in the kitchen? You're probably in the same boat as Piyush, who shares his experiences on the subject. -
Fire, The Park Hotel, Connaught Place, New Delhi
Posted on July 4, 2009 | 12 CommentsFire is the Indian restaurant at the Park Hotel, Connaught Place, New Delhi. Rated as the best Indian restaurant by the HT City Eating Out Guide for three years in a row, Fire has a warm and cosy ambience with attentive serving staff and comfortable seating. Read on to learn how it fared. -
Yellow Chilli, Pacific Mall, Ghaziabad
Posted on February 26, 2009 | 8 Comments[Rating:2/5] Yellow Chilli started off with a big bang a few years back, when everyone expected restaurants with the Sanjeev Kapoor name to be benchmarks of quality, ambience, service and... -
Pea Rice
Posted on March 19, 2008 | 3 CommentsThere’s this practice in India that can be a bit funny at times. We have very elaborate dishes and then we have normal dishes, as with most cultures. When people... -
Review: Taste of India, Centrestage Mall, NOIDA
Posted on January 13, 2008 | 1 Comment[Rating:2/5] We had friends over from Madras who wanted to visit Centrestage Mall. Being vegetarians, ‘Taste of India’ appealed to them, and off we went. Before I begin describing our...
