Grill on a Hill is a new restaurant in Dwarka. Does it fulfill it’s ambitions of serving great food in a sophisticated ambiance? We found out for you.

There’s a Swiss food festival on at the Intercontinental Eros, Nehru Place. The very first of it’s kind in the city, it promises authentic food, fine cheeses and delicious meats. Should you be there?

Umaima Abdulally experiments with Mediterranean cuisine at Fez and reports on what’s hot and what’s not at this niche cuisine restaurant at Chanakyapuri.

A bright little restaurant in Khan Market, Mrs Kaurs Crepes has some pretty tough competition when it comes to food. Can this lightweight challenger beat the heavyweights? Check out our experience!

The Diya is a predominantly North Indian restaurant in the Leela Kempinski. Is it boring and predictive as most 5 star restaurants go, or does the Chef’s experimentive nature make it all worthwhile? We found out for you.

Singh Sahib is a modern restaurant in the Intercontinental Eros that serves food from the undivided Punjab – a tall order considering the amount of research involved. Fortunately, they get away with flying colors and create an unforgettable culinary experience for young and old alike.

Buffet breakfasts are a relative rarity in Delhi and good ones, even more so. Does the new Sunshine Breakfast introduced by the All American Diner at Habitat World pass the test?

Italia at DLF Promenade Mall is offering patrons a menu that’s centered around mushrooms and truffles. Is it good, bad or ugly? Read on to find out.

Terroir in Galaxy Mall, Gurgaon has a menu chock full of some of the most delicious sounding dishes ever, with a huge wine list to boot. Does the food taste as good as it sounds? We found out for you.

Nizams is an old presence in the Muslim, fast food scene in Delhi. Amit tells you all about his experience.