Karam gives equal importance to the cook and the cooked in this pulao recipe, which builds on the same flavors he used previously for his Drunken Goat Meat Curry.

Wa Tofu is a new entrant to the tofu scene in India. Made locally and priced far lower than imported varieties, it promises to deliver value for money to the Indian consumer. We were invited to try it out. The tofu got full marks, though our experience could have been better.

Azzurro is a Mediterranean bar and restaurant in Gurgaon that serves some pretty interesting fare. We sampled their menu and … read on to find out.

Karam talks at length about his all time favourite Kebab joint in the UK – Kebabish!

Siddhartha Singh shares his experience at Crimson Chakra, Chennai

Diya at the Leela Kempinski is hosting a Goan Food Festival and we tried out a bunch of their offerings. Should you visit?

Have you tried the Sunday Brunch buffet at Olive Beach? It was one of the nicest meals I’ve eaten and you simply must try it!

The All American Diner is running a burger promotion at the India Habitat Centre, Lodhi Road. We checked it out for you.

Mismo is a fairly old, as restaurants go, presence at the Janpath Hotel in New Delhi. Claiming to serve Mexican food and good food at that, we attempt to verify their claims and also try their new tequila menu.

India Grill is a restaurant in the Hilton Garden, Saket. Should you visit?