The Diya is a predominantly North Indian restaurant in the Leela Kempinski. Is it boring and predictive as most 5 star restaurants go, or does the Chef’s experimentive nature make it all worthwhile? We found out for you.
Singh Sahib is a modern restaurant in the Intercontinental Eros that serves food from the undivided Punjab – a tall order considering the amount of research involved. Fortunately, they get away with flying colors and create an unforgettable culinary experience for young and old alike.
Buffet breakfasts are a relative rarity in Delhi and good ones, even more so. Does the new Sunshine Breakfast introduced by the All American Diner at Habitat World pass the test?
Italia at DLF Promenade Mall is offering patrons a menu that’s centered around mushrooms and truffles. Is it good, bad or ugly? Read on to find out.
Terroir in Galaxy Mall, Gurgaon has a menu chock full of some of the most delicious sounding dishes ever, with a huge wine list to boot. Does the food taste as good as it sounds? We found out for you.
Nizams is an old presence in the Muslim, fast food scene in Delhi. Amit tells you all about his experience.
Croatia is a great destination if you like open countryside, warm hospitality and great food. Amit finds out more about this great country in this informative article.
Have you eaten Korean food? In either case, Gung is a great place to begin or to refresh your memories, even if the last place you ate it was Korea. A must-visit for the discerning epicure, Gung is a jewel in Delhi’s culinary scene.
The markets around Jama Masjid are said to be fantastic containers of the best non vegetarian food you ever ate. We took a trip during Ramadan to confirm what the fuss was all about. We’re hooked now!
Do you have small children? How much quality time do you spend with them? They’ll grow up before we know it and there’s nothing to be done after that. This was an exercise in my daughter and I spending some time together and hopefully will be a harbinger of things to come.
