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Chef at Large Archives
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Chef at Large on Facebook- Am trying Chef Kundan Singh 's Murgh Malai Kebab..... May 17, 2012 Kaajal Pradhan Lamba
- Anyone know an easy Continental recipe that uses b... May 17, 2012 Avantika Anshu Kapur
- Chocolate cup cakes with Lemon Butter cream icing.... May 17, 2012 Rohan Yargop
- Tandoori chicken and home made naan :) May 17, 2012 Harjeet Kaur
- Take a guess? May 17, 2012 Anurag Mehrotra
- IPA Harpoon White-A yellow beer with a soft white ... May 17, 2012 Jai Advani
- Sunday is world baking day.....what are you going ... May 17, 2012 Ipshita Chakladar
- What happens when food bloggers get creative! May 17, 2012 Renuka Nadkarni
- Cookies at http://thegreatcookaroo.blogspot.in/201... May 17, 2012 Ruchira Hoon-Philip
- Biryani rice,kabab, boiled egg with curry and rait... May 17, 2012 Prem Somalinga
grill Archive
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Torrp-It-Up, Bandra, Mumbai
Posted on February 11, 2011 | 4 CommentsJoanna Lobo visited Torrp-it-Up in Bandra and thinks they could do much better. -
Yum Yum Tree, New Friends Colony, New Delhi
Posted on January 18, 2011 | 2 CommentsSandeep Srinivasa visited The Yum Yum Tree and came away with happily changed perceptions. -
Pizza Hut’s New Offerings
Posted on December 20, 2010 | No CommentsPizza Hut widens it's menu, drinks and potential customer base and I liked what they had to say. -
Zing, The Metropolitan Hotel, Connaught Place
Posted on December 19, 2010 | No CommentsZing at the Metropolitan has a new look and a new menu. We think the look is better. -
Fu, M-Block Market, GK-1, New Delhi
Posted on November 12, 2010 | 7 CommentsFu is a new Asian restaurant in M Block Market, GK 1. We loved the food for most part and recommend a visit post haste. -
Eat Etc at the Peppermint Hotel, Gurgaon
Posted on November 3, 2010 | No CommentsEat Etc is the 24x7 restaurant in the fairly new Peppermint Hotel in Gurgaon. We don't think it meets the mark. What do you think? -
Resurrection of Food Disasters…
Posted on September 25, 2010 | No CommentsWe all have days when nothing seems to go right in the kitchen. Call it silly, but there was a month when I couldn't something as simple as a Bechamel right, even once. Karam shares his experience. What's your kitchen diasaster story? -
Fresco, Terminal 1D, New Delhi Airport
Posted on September 12, 2010 | 2 CommentsPawan Soni checks out the Fresco buffet breakfast at New Delhi Airport. A good option for travellers and far better than the decrepit old lounge and it's equally lackadaisical staff.







