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Haldi Archive
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Zambar, Gurgaon
Posted on September 27, 2010 | 11 CommentsZambar is one of and possibly the only south Indian fine dining restaurant in the NCR. Pawan Soni reports his experience. -
Drunken Goat Meat Curry
Posted on April 21, 2010 | 5 CommentsKaram seems to have had very eventful growing-up years in Kenya and loads of happy memories to go with them. Here are his memories of and the recipe for Drunken Goat Meat Curry. -
Almonds, Spices, Milk and Bhang – Thandai!
Posted on March 4, 2010 | No CommentsMilk combined with almonds is a popular drink in many parts of the world. However, the ingredients of thandai are particular to the Indian Subcontinent. Do try it! -
How to Cook Indian Food – North India
Posted on May 9, 2009 | 17 CommentsIndian food needs a little getting used to, especially the procedures and spices. This article attempts to simplify the basics behind cooking Indian food, lists some of the most commonly used spices and includes three recipes in different degrees of complexity. -
Foodbuzz 24, 24, 24: Punjabi Winter Warmth
Posted on January 2, 2009 | 30 CommentsI’ve dabbled with different types of cooking, but never really paid a great deal of attention to my roots – Punjabi food. Perhaps I’d had enough of Punjabi food or... -
Haldirams, NH8
Posted on December 28, 2008 | 1 CommentWe drove in at about 10 AM on a sunday morning in this very popular Haldiram eatery located on NH 8, approximately 15 kms from the Toll booth at Delhi... -
Indian Cooking – North Indian Breads
Posted on September 29, 2008 | 9 CommentsThe world over, Indian food is largely perceived as curries. While this isn’t strictly true—considering the large amounts of spices and their quantities and types used—it is really quite inevitable,... -
Jeera Aloo
Posted on February 7, 2008 | 4 CommentsJeera Aloo is a typical North Indian dish, probably made in thousands of homes every day. Easy to make and quick too, it goes equally well with rotis or parathas.... -
Bell Peppers with Potatoes
Posted on November 30, 2007 | No CommentsThis classic, North Indian dish part of every day cooking and part of every house wife’s repertoire. Sauteed onions is followed by the trio of haldi (turmeric), namak (salt) and... -
Wheat Porridge – Indian Style
Posted on October 25, 2007 | 3 CommentsI came across an interesting site today. According to its sources, lemons contain more sugar than strawberries and in France people eat more than 500,000,000 snails a year. Interesting huh?...
