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	<title>Chef at Large - Indian Food Blog &#187; Haldi</title>
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	<link>http://chefatlarge.in</link>
	<description>Food truths &#124; Delhi * Mumbai * Bangalore</description>
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		<title>Zambar, Gurgaon</title>
		<link>http://chefatlarge.in/reviews/zambar-gurgaon.html</link>
		<comments>http://chefatlarge.in/reviews/zambar-gurgaon.html#comments</comments>
		<pubDate>Mon, 27 Sep 2010 08:03:25 +0000</pubDate>
		<dc:creator>Chef at Large Contributor</dc:creator>
				<category><![CDATA[Gurgaon]]></category>
		<category><![CDATA[Reviews]]></category>
		<category><![CDATA[Banana]]></category>
		<category><![CDATA[Chicken]]></category>
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		<category><![CDATA[Date]]></category>
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		<category><![CDATA[Haldi]]></category>
		<category><![CDATA[Ham]]></category>
		<category><![CDATA[Indian Food]]></category>
		<category><![CDATA[Lemon]]></category>
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		<guid isPermaLink="false">http://chefatlarge.in/?p=4494</guid>
		<description><![CDATA[Zambar is one of and possibly the only south Indian fine dining restaurant in the NCR. Pawan Soni reports his experience. 
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<li><a href='http://chefatlarge.in/columns/foodbuzz-24-24-24-the-taste-of-india.html' rel='bookmark' title='Foodbuzz 24, 24, 24: The Taste of India'>Foodbuzz 24, 24, 24: The Taste of India</a></li>
<li><a href='http://chefatlarge.in/columns/how-to-cook-indian-food-north-india.html' rel='bookmark' title='How to Cook Indian Food &#8211; North India'>How to Cook Indian Food &#8211; North India</a></li>
</ol>]]></description>
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		<slash:comments>11</slash:comments>
		</item>
		<item>
		<title>Drunken Goat Meat Curry</title>
		<link>http://chefatlarge.in/columns/drunken-goat-meat-curry.html</link>
		<comments>http://chefatlarge.in/columns/drunken-goat-meat-curry.html#comments</comments>
		<pubDate>Wed, 21 Apr 2010 10:34:30 +0000</pubDate>
		<dc:creator>Karam Bharij</dc:creator>
				<category><![CDATA[Columns & Recipes]]></category>
		<category><![CDATA[Boil]]></category>
		<category><![CDATA[Children]]></category>
		<category><![CDATA[cream]]></category>
		<category><![CDATA[Cucumber]]></category>
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		<category><![CDATA[Garam Masala]]></category>
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		<category><![CDATA[Mari]]></category>
		<category><![CDATA[masala]]></category>
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		<category><![CDATA[Pear]]></category>
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		<guid isPermaLink="false">http://chefatlarge.in/?p=3385</guid>
		<description><![CDATA[Karam seems to have had very eventful growing-up years in Kenya and loads of happy memories to go with them. Here are his memories of and the recipe for Drunken Goat Meat Curry.
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<li><a href='http://chefatlarge.in/columns/foodbuzz-24-24-24-the-taste-of-india.html' rel='bookmark' title='Foodbuzz 24, 24, 24: The Taste of India'>Foodbuzz 24, 24, 24: The Taste of India</a></li>
<li><a href='http://chefatlarge.in/columns/prawn-curry.html' rel='bookmark' title='Prawn Curry'>Prawn Curry</a></li>
</ol>]]></description>
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		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Almonds, Spices, Milk and Bhang &#8211; Thandai!</title>
		<link>http://chefatlarge.in/columns/almonds-spices-milk-and-bhang-thandai.html</link>
		<comments>http://chefatlarge.in/columns/almonds-spices-milk-and-bhang-thandai.html#comments</comments>
		<pubDate>Thu, 04 Mar 2010 02:28:29 +0000</pubDate>
		<dc:creator>Chef at Large Contributor</dc:creator>
				<category><![CDATA[Columns & Recipes]]></category>
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		<category><![CDATA[Cardamom]]></category>
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		<category><![CDATA[Khus Khus]]></category>
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		<category><![CDATA[spicy]]></category>

		<guid isPermaLink="false">http://chefatlarge.in/?p=2397</guid>
		<description><![CDATA[Milk combined with almonds is a popular drink in many parts of the world.  However, the ingredients of thandai are particular to the Indian Subcontinent.  Do try it!
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</ol>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>How to Cook Indian Food &#8211; North India</title>
		<link>http://chefatlarge.in/columns/how-to-cook-indian-food-north-india.html</link>
		<comments>http://chefatlarge.in/columns/how-to-cook-indian-food-north-india.html#comments</comments>
		<pubDate>Sat, 09 May 2009 07:58:39 +0000</pubDate>
		<dc:creator>Sid Khullar</dc:creator>
				<category><![CDATA[Columns & Recipes]]></category>
		<category><![CDATA[Aamchur]]></category>
		<category><![CDATA[Ajwain]]></category>
		<category><![CDATA[aloo]]></category>
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		<category><![CDATA[butter chicken]]></category>
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		<category><![CDATA[Choti Elaichi]]></category>
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		<guid isPermaLink="false">http://food.sidkhullar.com/?p=1517</guid>
		<description><![CDATA[Indian food needs a little getting used to, especially the procedures and spices. This article attempts to simplify the basics behind cooking Indian food, lists some of the most commonly used spices and includes three recipes in different degrees of complexity.
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<li><a href='http://chefatlarge.in/columns/foodbuzz-24-24-24-punjabi-winter-warmth.html' rel='bookmark' title='Foodbuzz 24, 24, 24: Punjabi Winter Warmth'>Foodbuzz 24, 24, 24: Punjabi Winter Warmth</a></li>
<li><a href='http://chefatlarge.in/columns/indian-cooking-north-indian-breads.html' rel='bookmark' title='Indian Cooking &#8211; North Indian Breads'>Indian Cooking &#8211; North Indian Breads</a></li>
</ol>]]></description>
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		<slash:comments>17</slash:comments>
		</item>
		<item>
		<title>Foodbuzz 24, 24, 24: Punjabi Winter Warmth</title>
		<link>http://chefatlarge.in/columns/foodbuzz-24-24-24-punjabi-winter-warmth.html</link>
		<comments>http://chefatlarge.in/columns/foodbuzz-24-24-24-punjabi-winter-warmth.html#comments</comments>
		<pubDate>Fri, 02 Jan 2009 07:44:54 +0000</pubDate>
		<dc:creator>Sid Khullar</dc:creator>
				<category><![CDATA[Columns & Recipes]]></category>
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		<guid isPermaLink="false">http://food.sidkhullar.com/?p=1032</guid>
		<description><![CDATA[I&#8217;ve dabbled with different types of cooking, but never really paid a great deal of attention to my roots &#8211; Punjabi food. Perhaps I&#8217;d had enough of Punjabi food or...
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</ol>]]></description>
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		<slash:comments>30</slash:comments>
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		<item>
		<title>Haldirams, NH8</title>
		<link>http://chefatlarge.in/reviews/haldirams-nh8-nh-8.html</link>
		<comments>http://chefatlarge.in/reviews/haldirams-nh8-nh-8.html#comments</comments>
		<pubDate>Sun, 28 Dec 2008 13:32:02 +0000</pubDate>
		<dc:creator>Rajeev</dc:creator>
				<category><![CDATA[Reviews]]></category>
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		<guid isPermaLink="false">http://food.sidkhullar.com/?p=962</guid>
		<description><![CDATA[We drove in at about 10 AM on a sunday morning in this very popular Haldiram eatery located on NH 8, approximately 15 kms from the Toll booth at Delhi...
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Indian Cooking &#8211; North Indian Breads</title>
		<link>http://chefatlarge.in/columns/indian-cooking-north-indian-breads.html</link>
		<comments>http://chefatlarge.in/columns/indian-cooking-north-indian-breads.html#comments</comments>
		<pubDate>Mon, 29 Sep 2008 05:06:59 +0000</pubDate>
		<dc:creator>Sid Khullar</dc:creator>
				<category><![CDATA[Columns & Recipes]]></category>
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		<guid isPermaLink="false">http://food.sidkhullar.com/?p=816</guid>
		<description><![CDATA[The world over, Indian food is largely perceived as curries. While this isn’t strictly true—considering the large amounts of spices and their quantities and types used—it is really quite inevitable,...
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		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>Jeera Aloo</title>
		<link>http://chefatlarge.in/columns/jeera-aloo.html</link>
		<comments>http://chefatlarge.in/columns/jeera-aloo.html#comments</comments>
		<pubDate>Thu, 07 Feb 2008 05:29:35 +0000</pubDate>
		<dc:creator>Sid Khullar</dc:creator>
				<category><![CDATA[Columns & Recipes]]></category>
		<category><![CDATA[Aamchur]]></category>
		<category><![CDATA[aloo]]></category>
		<category><![CDATA[Boil]]></category>
		<category><![CDATA[Cumin Seed]]></category>
		<category><![CDATA[Dhania]]></category>
		<category><![CDATA[Haldi]]></category>
		<category><![CDATA[Jeera]]></category>
		<category><![CDATA[Mango]]></category>
		<category><![CDATA[potato]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[Salt]]></category>

		<guid isPermaLink="false">http://food.sidkhullar.com/indian/jeera-aloo.html</guid>
		<description><![CDATA[Jeera Aloo is a typical North Indian dish, probably made in thousands of homes every day. Easy to make and quick too, it goes equally well with rotis or parathas....
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		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Bell Peppers with Potatoes</title>
		<link>http://chefatlarge.in/columns/bell-peppers-with-potatoes.html</link>
		<comments>http://chefatlarge.in/columns/bell-peppers-with-potatoes.html#comments</comments>
		<pubDate>Fri, 30 Nov 2007 04:14:14 +0000</pubDate>
		<dc:creator>Sid Khullar</dc:creator>
				<category><![CDATA[Columns & Recipes]]></category>
		<category><![CDATA[Bell Peppers]]></category>
		<category><![CDATA[Haldi]]></category>
		<category><![CDATA[Namak]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Pepper]]></category>
		<category><![CDATA[peppers]]></category>
		<category><![CDATA[potato]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[saute]]></category>

		<guid isPermaLink="false">http://food.sidkhullar.com/indian/bell-peppers-with-potatoes.html</guid>
		<description><![CDATA[This classic, North Indian dish part of every day cooking and part of every house wife&#8217;s repertoire. Sauteed onions is followed by the trio of haldi (turmeric), namak (salt) and...
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Wheat Porridge &#8211; Indian Style</title>
		<link>http://chefatlarge.in/columns/wheat-porridge-indian-style.html</link>
		<comments>http://chefatlarge.in/columns/wheat-porridge-indian-style.html#comments</comments>
		<pubDate>Thu, 25 Oct 2007 15:55:19 +0000</pubDate>
		<dc:creator>Sid Khullar</dc:creator>
				<category><![CDATA[Columns & Recipes]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[chicken recipe]]></category>
		<category><![CDATA[Haldi]]></category>
		<category><![CDATA[Hot]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[saute]]></category>
		<category><![CDATA[Spices]]></category>
		<category><![CDATA[tomato]]></category>

		<guid isPermaLink="false">http://food.sidkhullar.com/indian/wheat-porridge-indian-style.html</guid>
		<description><![CDATA[I came across an interesting site today. According to its sources, lemons contain more sugar than strawberries and in France people eat more than 500,000,000 snails a year. Interesting huh?...
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		<slash:comments>3</slash:comments>
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