-
QR Code
Chef at Large on Facebook- Am trying Chef Kundan Singh 's Murgh Malai Kebab..... May 17, 2012 Kaajal Pradhan Lamba
- Anyone know an easy Continental recipe that uses b... May 17, 2012 Avantika Anshu Kapur
- Chocolate cup cakes with Lemon Butter cream icing.... May 17, 2012 Rohan Yargop
- Tandoori chicken and home made naan :) May 17, 2012 Harjeet Kaur
- Take a guess? May 17, 2012 Anurag Mehrotra
- IPA Harpoon White-A yellow beer with a soft white ... May 17, 2012 Jai Advani
- Sunday is world baking day.....what are you going ... May 17, 2012 Ipshita Chakladar
- What happens when food bloggers get creative! May 17, 2012 Renuka Nadkarni
- Cookies at http://thegreatcookaroo.blogspot.in/201... May 17, 2012 Ruchira Hoon-Philip
- Biryani rice,kabab, boiled egg with curry and rait... May 17, 2012 Prem Somalinga
Hot Archive
-
The Frisky Fifteen by Pizza Hut
Posted on February 14, 2012 | No CommentsI found myself sitting in Pizza Hut a couple of weeks back, ready to sample fifteen pizzas with Indian flavors. Commemorating fifteen years of it’s presence in India, Pizza Hut released... -
The Legend of Sailana
Posted on February 9, 2012 | No CommentsFire at the Park Hotel continues with what I like best about them, the showcasing of ethnic cuisines prepared by non-professional ethnic cooks. This time around, they’ve come up with... -
My Way or the Highway, Centrestage Mall, NOIDA
Posted on February 8, 2012 | 3 CommentsMy Way or the Highway is a two story restaurant in the same premises as what used to be Mamouchee (pronounced ‘maa-moosh’). Two floors of vague lighting and comfortable seating.... -
Chennai Revisited (2)
Posted on February 6, 2012 | No CommentsChristmas in Chennai, and that too a Sunday. I was looking forward to meeting up with a San Diego friend who was visiting his family, and catching up on all... -
Book Review: Travelling Diva by Ritu Dalmia
Posted on February 5, 2012 | 6 CommentsTravelling Diva by Ritu Dalmia is a collection of recipes; some by the author, others from friends and chance encounters of the culinary kind. A well thought through book, this one is a must have for your bookshelf. -
Blue Ginger, Taj Palace, New Delhi
Posted on February 2, 2012 | No CommentsBlue Ginger is, for those of you who’ve been out of the country for a while, a lovely 50 cover Vietnamese restaurant in the Taj Palace; possibly the only Vietnamese... -
A Foodie’s Notes from Singapore
Posted on February 2, 2012 | No CommentsArticle and photo contributed by Sanjay Keswani This is an excerpt from Sanjay’s mail to Nivanthee, in the matter of providing some guidance on the food available in Singapore. I... -
Book Review: Hot Tea Across India
Posted on February 1, 2012 | 1 CommentContributed by Naheed Rahman When I was given the book “Hot Tea across India”, I was actually expecting recipes of different types of teas supplemented by pakoras of unending variety.... -
Featured Person: Arshiya of Arshiya’s Kitchen
Posted on January 30, 2012 | 3 CommentsI’ve been interacting with Sajid for a while on Twitter and met him on a trip to Bangalore, where he invited me to try the ‘best biryani in Bangalore’ in... -
Awadhi Delights at Kaffa, the Hans, New Delhi
Posted on January 21, 2012 | 4 CommentsIf there’s one over-done, cliched, done-t0-death cuisine in this country, it’s Awadhi. It’s also one of the most abused cuisines, with a dozen or more establishments springing up every year...
