Ann Martin shares her Salsa recipes and some variations to make the basic salsa much more interesting. This really is one underrated dish and a fresh batch should be in every fridge, just in case.

One really couldn’t imagine taking on the KFCs of the world in direct competition. Buddy’s Broaster is trying and has managed to keep pace so far with 5 outlets in the NCR. Pawan Soni reports his satisfactory experience.

Xian is a new entrant to the fine dining scene at NOIDA. Though a new restaurant is very welcome to the stark culinary vista in NOIDA, we do wish the food was as good as the interiors.

I’m trying to return to the kitchen, and coming back home to cook every afternoon is one of the ways in which I’m trying to get back to cooking. These were our lunches for this past week.

Pawan Soni visits Leon’s, a modern, no-frills, outdoor, low cost high value joint, focused on booze. Is it worth it? We certainly think so. Check out what Pawan has to say.

Pawan Soni obviously likes the food, folks and drinks at Nooba. He explains his reasons in detail.

A photofeature with photographs of Karam’s BBQ’s and a short narration in his own unique style. It’s BBQ season and we can’t wait to have our annual booze & BBQ party!

Working lunches are probably one of the toughest to plan. They need to be simple, nourishing, filling, fortifying, easy to make and yet not be heavy or too elaborate.

Indian food as so many undiscovered flavors and textures. Why do we seek them on foreign shores? Here’s a short piece that includes some food from the North East of India.

Karam relates his first exposure to French Cassoulet and goes on to give us a sure recipe for seduction via culinary means. Who says only the route to a *man’s* heart is through his stomach? Apparently it applies to women too!