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- Chef at Large Archives: Zazen, Sector 18, NOIDA http://t.co/fwoHvwLj about 4 hours ago ReplyRetweetFavorite
- Chef at Large Archives: Pind Balluchi, NOIDA http://t.co/2YD7Ltwv about 8 hours ago ReplyRetweetFavorite
- Chef at Large Archives: An Ethiopian Feast http://t.co/crpfJJWY about 12 hours ago ReplyRetweetFavorite
- Chef at Large Archives: No Underdogg This http://t.co/LRsfq9vz about 16 hours ago ReplyRetweetFavorite
- Chef at Large Archives: Fratelli Wine Dinner @ Diva http://t.co/8qdXJuCL about 20 hours ago ReplyRetweetFavorite
- Chef at Large Archives: Egg and Potato Wraps http://t.co/O5xH8HZX 05:10:49 AM February 04, 2012 ReplyRetweetFavorite
- Chef at Large Archives: Sampan, Suryaa Hotel, New Friends Colony, New Delhi http://t.co/gS9nteka 01:07:29 AM February 04, 2012 ReplyRetweetFavorite
- Chef at Large Archives: Paula's Crab and Shrimp Lasagna http://t.co/DM1P1gJh 08:56:02 PM February 03, 2012 ReplyRetweetFavorite
- Chef at Large Archives: The Punjabiis, GIP, NOIDA http://t.co/XpomEbHq 04:46:23 PM February 03, 2012 ReplyRetweetFavorite
- Chef at Large Archives: American Style 'Make Your Own Pizza' Party http://t.co/sqkaYeoA 12:33:00 PM February 03, 2012 ReplyRetweetFavorite
Hot Archive
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Blue Ginger, Taj Palace, New Delhi
Posted on February 2, 2012 | No CommentsBlue Ginger is, for those of you who’ve been out of the country for a while, a lovely 50 cover Vietnamese restaurant in the Taj Palace; possibly the only Vietnamese... -
A Foodie’s Notes from Singapore
Posted on February 2, 2012 | No CommentsArticle and photo contributed by Sanjay Keswani This is an excerpt from Sanjay’s mail to Nivanthee, in the matter of providing some guidance on the food available in Singapore. I... -
Book Review: Hot Tea Across India
Posted on February 1, 2012 | 1 CommentContributed by Naheed Rahman When I was given the book “Hot Tea across India”, I was actually expecting recipes of different types of teas supplemented by pakoras of unending variety.... -
Featured Person: Arshiya of Arshiya’s Kitchen
Posted on January 30, 2012 | 2 CommentsI’ve been interacting with Sajid for a while on Twitter and met him on a trip to Bangalore, where he invited me to try the ‘best biryani in Bangalore’ in... -
Awadhi Delights at Kaffa, the Hans, New Delhi
Posted on January 21, 2012 | 4 CommentsIf there’s one over-done, cliched, done-t0-death cuisine in this country, it’s Awadhi. It’s also one of the most abused cuisines, with a dozen or more establishments springing up every year... -
Sri Lankan Festival @ Blooms, Eros Hotel managed by Hilton
Posted on January 20, 2012 | No CommentsFor most of us, self included, Sri Lankan food is an unpondered enigma of sorts. Enigma, because we don’t really have a clue of what constitutes Sri Lankan food and unpondered... -
Cafe Coffee Day’s New Menu
Posted on January 16, 2012 | 1 CommentCafe Coffee Day has a new menu! Did you raise one eyebrow wondering what the fuss is all about? Good. That’s just what I did. With the exception of Costa Coffee,... -
Book Review: Gujarati Kitchen by Bhanu Hajratwala
Posted on January 5, 2012 | 1 CommentThere are quite a few popular misconceptions about Gujarati food, including but not limited to, ‘Gujarati food is 100% vegetarian’. Gujarati Kitchen by Bhanu Hajratwala debunks this and demystifies Gujarati... -
Chennai Revisited (1)
Posted on January 5, 2012 | No CommentsThree days in Chennai, and I had them tightly packed and planned. There to hang out with my best friend, and to see two dear friends and some family visiting... -
French Food Festival @ Fat Cat Kitchen & Bar, Mumbai
Posted on January 4, 2012 | 1 CommentBrie Long! What happens when the chef at a French Food Festival tells you that the spread is not really ‘authentic’ but ‘his take’ on the traditional French cuisine? Two...
