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	<title>Chef at Large - Indian Food Blog &#187; Hot</title>
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	<link>http://chefatlarge.in</link>
	<description>Food truths &#124; Delhi/NCR • Mumbai • Bangalore</description>
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		<title>The Frisky Fifteen by Pizza Hut</title>
		<link>http://chefatlarge.in/reviews/the-frisky-fifteen-by-pizza-hut.html</link>
		<comments>http://chefatlarge.in/reviews/the-frisky-fifteen-by-pizza-hut.html#comments</comments>
		<pubDate>Tue, 14 Feb 2012 06:52:45 +0000</pubDate>
		<dc:creator>Sid Khullar</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[Achar]]></category>
		<category><![CDATA[aloo]]></category>
		<category><![CDATA[Bell Peppers]]></category>
		<category><![CDATA[Capsicum]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Chili pepper]]></category>
		<category><![CDATA[Corn]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Garam Masala]]></category>
		<category><![CDATA[Hot]]></category>
		<category><![CDATA[India]]></category>
		<category><![CDATA[Jalapeno]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[masala]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[Mild]]></category>
		<category><![CDATA[Mushrooms]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[paneer]]></category>
		<category><![CDATA[Paprika]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[Pear]]></category>
		<category><![CDATA[Pepper]]></category>
		<category><![CDATA[peppers]]></category>
		<category><![CDATA[Pudina]]></category>
		<category><![CDATA[Rated:ThumbsUp]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[South India]]></category>
		<category><![CDATA[spicy]]></category>
		<category><![CDATA[Taj]]></category>
		<category><![CDATA[tandoori]]></category>
		<category><![CDATA[tomato]]></category>
		<category><![CDATA[vegetable]]></category>
		<category><![CDATA[vegetables]]></category>

		<guid isPermaLink="false">http://chefatlarge.in/?p=7823</guid>
		<description><![CDATA[I found myself sitting in Pizza Hut a couple of weeks back, ready to sample fifteen pizzas with Indian flavors. Commemorating fifteen years of it&#8217;s presence in India, Pizza Hut released...]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The Legend of Sailana</title>
		<link>http://chefatlarge.in/reviews/delhincr/restaurants-in-central-delhi/the-legend-of-sailana.html</link>
		<comments>http://chefatlarge.in/reviews/delhincr/restaurants-in-central-delhi/the-legend-of-sailana.html#comments</comments>
		<pubDate>Thu, 09 Feb 2012 06:10:28 +0000</pubDate>
		<dc:creator>Sid Khullar</dc:creator>
				<category><![CDATA[Central Delhi]]></category>
		<category><![CDATA[Boil]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[Cardamom]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Cinnamon]]></category>
		<category><![CDATA[Cloves]]></category>
		<category><![CDATA[Corn]]></category>
		<category><![CDATA[cream]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Fry]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[Ginger]]></category>
		<category><![CDATA[Gravy]]></category>
		<category><![CDATA[Ham]]></category>
		<category><![CDATA[Hot]]></category>
		<category><![CDATA[Mari]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[Mild]]></category>
		<category><![CDATA[Mutton]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[paneer]]></category>
		<category><![CDATA[Pear]]></category>
		<category><![CDATA[Poppy Seed]]></category>
		<category><![CDATA[Pot Roast]]></category>
		<category><![CDATA[raisin]]></category>
		<category><![CDATA[Rated:ThumbsUp]]></category>
		<category><![CDATA[roast]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[Simmer]]></category>
		<category><![CDATA[Spices]]></category>
		<category><![CDATA[spicy]]></category>
		<category><![CDATA[Turnip]]></category>

		<guid isPermaLink="false">http://chefatlarge.in/?p=7844</guid>
		<description><![CDATA[Fire at the Park Hotel continues with what I like best about them, the showcasing of ethnic cuisines prepared by non-professional ethnic cooks. This time around, they&#8217;ve come up with...]]></description>
		<wfw:commentRss>http://chefatlarge.in/reviews/delhincr/restaurants-in-central-delhi/the-legend-of-sailana.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>My Way or the Highway, Centrestage Mall, NOIDA</title>
		<link>http://chefatlarge.in/reviews/delhincr/restaurants-in-noida/my-way-or-the-highway-centrestage-mall-noida.html</link>
		<comments>http://chefatlarge.in/reviews/delhincr/restaurants-in-noida/my-way-or-the-highway-centrestage-mall-noida.html#comments</comments>
		<pubDate>Wed, 08 Feb 2012 03:50:19 +0000</pubDate>
		<dc:creator>Sid Khullar</dc:creator>
				<category><![CDATA[NOIDA]]></category>
		<category><![CDATA[Beet]]></category>
		<category><![CDATA[Beetroot]]></category>
		<category><![CDATA[Boil]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[cream]]></category>
		<category><![CDATA[cream cheese]]></category>
		<category><![CDATA[creamy]]></category>
		<category><![CDATA[Delicious]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[grill]]></category>
		<category><![CDATA[Hot]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[Mild]]></category>
		<category><![CDATA[Mushrooms]]></category>
		<category><![CDATA[Rated:ThumbsUp]]></category>
		<category><![CDATA[Simmer]]></category>
		<category><![CDATA[Spinach]]></category>
		<category><![CDATA[Strawberry]]></category>
		<category><![CDATA[vegetable]]></category>
		<category><![CDATA[vegetables]]></category>

		<guid isPermaLink="false">http://chefatlarge.in/?p=7786</guid>
		<description><![CDATA[My Way or the Highway is a two story restaurant in the same premises as what used to be Mamouchee (pronounced &#8216;maa-moosh&#8217;). Two floors of vague lighting and comfortable seating....]]></description>
		<wfw:commentRss>http://chefatlarge.in/reviews/delhincr/restaurants-in-noida/my-way-or-the-highway-centrestage-mall-noida.html/feed</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Chennai Revisited (2)</title>
		<link>http://chefatlarge.in/columns/nutty-natter/chennai-revisited-2.html</link>
		<comments>http://chefatlarge.in/columns/nutty-natter/chennai-revisited-2.html#comments</comments>
		<pubDate>Mon, 06 Feb 2012 04:03:26 +0000</pubDate>
		<dc:creator>Natasha Ali</dc:creator>
				<category><![CDATA[Nutty Natter]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Chinese]]></category>
		<category><![CDATA[cream]]></category>
		<category><![CDATA[Date]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[highlight]]></category>
		<category><![CDATA[Hot]]></category>
		<category><![CDATA[India]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Pear]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[store]]></category>

		<guid isPermaLink="false">http://chefatlarge.in/?p=7579</guid>
		<description><![CDATA[Christmas in Chennai, and that too a Sunday. I was looking forward to meeting up with a San Diego friend who was visiting his family, and catching up on all...]]></description>
		<wfw:commentRss>http://chefatlarge.in/columns/nutty-natter/chennai-revisited-2.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Book Review: Travelling Diva by Ritu Dalmia</title>
		<link>http://chefatlarge.in/reviews/products/book-review-travelling-diva-by-ritu-dalmia.html</link>
		<comments>http://chefatlarge.in/reviews/products/book-review-travelling-diva-by-ritu-dalmia.html#comments</comments>
		<pubDate>Sun, 05 Feb 2012 16:27:42 +0000</pubDate>
		<dc:creator>Sid Khullar</dc:creator>
				<category><![CDATA[Books & Products]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Hot]]></category>
		<category><![CDATA[Rated:ThumbsUp]]></category>
		<category><![CDATA[store]]></category>

		<guid isPermaLink="false">http://chefatlarge.in/?p=7807</guid>
		<description><![CDATA[Travelling Diva by Ritu Dalmia is a collection of recipes; some by the author, others from friends and chance encounters of the culinary kind. A well thought through book, this one is a must have for your bookshelf.]]></description>
		<wfw:commentRss>http://chefatlarge.in/reviews/products/book-review-travelling-diva-by-ritu-dalmia.html/feed</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Blue Ginger, Taj Palace, New Delhi</title>
		<link>http://chefatlarge.in/reviews/delhincr/restaurants-in-central-delhi/blue-ginger-taj-palace-new-delhi.html</link>
		<comments>http://chefatlarge.in/reviews/delhincr/restaurants-in-central-delhi/blue-ginger-taj-palace-new-delhi.html#comments</comments>
		<pubDate>Thu, 02 Feb 2012 18:11:01 +0000</pubDate>
		<dc:creator>Sid Khullar</dc:creator>
				<category><![CDATA[Central Delhi]]></category>
		<category><![CDATA[Carrot]]></category>
		<category><![CDATA[Carrots]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Chinese]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[Delicious]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Ginger]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[Hot]]></category>
		<category><![CDATA[Mango]]></category>
		<category><![CDATA[Marrow]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[Mild]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Pepper]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[Rated:ThumbsUp]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[Scallion]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Shrimp]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[Taj]]></category>
		<category><![CDATA[vegetables]]></category>
		<category><![CDATA[Vegetarian Food]]></category>

		<guid isPermaLink="false">http://chefatlarge.in/?p=7776</guid>
		<description><![CDATA[Blue Ginger is, for those of you who&#8217;ve been out of the country for a while, a lovely 50 cover Vietnamese restaurant in the Taj Palace; possibly the only Vietnamese...]]></description>
		<wfw:commentRss>http://chefatlarge.in/reviews/delhincr/restaurants-in-central-delhi/blue-ginger-taj-palace-new-delhi.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>A Foodie&#8217;s Notes from Singapore</title>
		<link>http://chefatlarge.in/columns/a-foodies-notes-from-singapore.html</link>
		<comments>http://chefatlarge.in/columns/a-foodies-notes-from-singapore.html#comments</comments>
		<pubDate>Thu, 02 Feb 2012 05:16:14 +0000</pubDate>
		<dc:creator>Sid Khullar</dc:creator>
				<category><![CDATA[Columns & Recipes]]></category>
		<category><![CDATA[Black Pepper]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[Carrot]]></category>
		<category><![CDATA[Chard]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Chinese]]></category>
		<category><![CDATA[crab]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[grill]]></category>
		<category><![CDATA[Hot]]></category>
		<category><![CDATA[Mari]]></category>
		<category><![CDATA[Pepper]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[Prawns]]></category>
		<category><![CDATA[Radish]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[Sausages]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[spicy]]></category>
		<category><![CDATA[Tiger Prawns]]></category>

		<guid isPermaLink="false">http://chefatlarge.in/?p=7763</guid>
		<description><![CDATA[Article and photo contributed by Sanjay Keswani This is an excerpt from Sanjay&#8217;s mail to Nivanthee, in the matter of providing some guidance on the food available in Singapore. I...]]></description>
		<wfw:commentRss>http://chefatlarge.in/columns/a-foodies-notes-from-singapore.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Book Review: Hot Tea Across India</title>
		<link>http://chefatlarge.in/reviews/products/book-review-hot-tea-across-india.html</link>
		<comments>http://chefatlarge.in/reviews/products/book-review-hot-tea-across-india.html#comments</comments>
		<pubDate>Wed, 01 Feb 2012 13:03:59 +0000</pubDate>
		<dc:creator>Chef at Large Contributor</dc:creator>
				<category><![CDATA[Books & Products]]></category>
		<category><![CDATA[Cinnamon]]></category>
		<category><![CDATA[cream]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Ginger]]></category>
		<category><![CDATA[Hot]]></category>
		<category><![CDATA[India]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[North India]]></category>
		<category><![CDATA[Rated:ThumbsUp]]></category>
		<category><![CDATA[Tulsi]]></category>

		<guid isPermaLink="false">http://chefatlarge.in/?p=7755</guid>
		<description><![CDATA[Contributed by Naheed Rahman When I was given the book “Hot Tea across India”, I was actually expecting recipes of different types of teas supplemented by pakoras of unending variety....]]></description>
		<wfw:commentRss>http://chefatlarge.in/reviews/products/book-review-hot-tea-across-india.html/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Featured Person: Arshiya of Arshiya&#8217;s Kitchen</title>
		<link>http://chefatlarge.in/columns/featured-person-arshiya-of-arshiyas-kitchen.html</link>
		<comments>http://chefatlarge.in/columns/featured-person-arshiya-of-arshiyas-kitchen.html#comments</comments>
		<pubDate>Mon, 30 Jan 2012 08:49:57 +0000</pubDate>
		<dc:creator>Sid Khullar</dc:creator>
				<category><![CDATA[Columns & Recipes]]></category>
		<category><![CDATA[Children]]></category>
		<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Date]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Hot]]></category>
		<category><![CDATA[Lime]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[masala]]></category>
		<category><![CDATA[raisin]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[spicy]]></category>

		<guid isPermaLink="false">http://chefatlarge.in/?p=7746</guid>
		<description><![CDATA[I&#8217;ve been interacting with Sajid for a while on Twitter and met him on a trip to Bangalore, where he invited me to try the &#8216;best biryani in Bangalore&#8217; in...]]></description>
		<wfw:commentRss>http://chefatlarge.in/columns/featured-person-arshiya-of-arshiyas-kitchen.html/feed</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Awadhi Delights at Kaffa, the Hans, New Delhi</title>
		<link>http://chefatlarge.in/reviews/delhincr/restaurants-in-central-delhi/awadhi-delights-at-kaffa-the-hans-new-delhi.html</link>
		<comments>http://chefatlarge.in/reviews/delhincr/restaurants-in-central-delhi/awadhi-delights-at-kaffa-the-hans-new-delhi.html#comments</comments>
		<pubDate>Fri, 20 Jan 2012 19:58:45 +0000</pubDate>
		<dc:creator>Sid Khullar</dc:creator>
				<category><![CDATA[Central Delhi]]></category>
		<category><![CDATA[aloo]]></category>
		<category><![CDATA[Boil]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Ham]]></category>
		<category><![CDATA[Hot]]></category>
		<category><![CDATA[India]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Matar]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[Mild]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Peas]]></category>
		<category><![CDATA[Rated:ThumbsUp]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[roast]]></category>
		<category><![CDATA[spicy]]></category>
		<category><![CDATA[tandoori]]></category>

		<guid isPermaLink="false">http://chefatlarge.in/?p=7708</guid>
		<description><![CDATA[If there&#8217;s one over-done, cliched, done-t0-death cuisine in this country, it&#8217;s Awadhi. It&#8217;s also one of the most abused cuisines, with a dozen or more establishments springing up every year...]]></description>
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		<slash:comments>4</slash:comments>
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