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Chef at Large Archives
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Chef at Large on Facebook- Spotted this in Meerut last weekend at a small kir... May 23, 2012 Sonal Sardesai Gautam
- Watermelon and feta salad at http://thegreatcookar... May 23, 2012 Ruchira Hoon-Philip
- Just finished the baking class with children. It w... May 23, 2012 Ipshita Chakladar
- Untitled May 23, 2012 Ena Pareekh
- some straw berries...organic ones.. May 23, 2012 Ena Pareekh
- has anyone ever had Pakoras made from Green Tender... May 23, 2012 Ena Pareekh
- pic not clear..but this what i got from my fruit g... May 23, 2012 Ena Pareekh
- My friends kids came home suddenly and I served th... May 23, 2012 Harjeet Kaur
- The table at yesterday's dinner May 23, 2012 Rhea Mitra-Dalal
- National Taffy Day May 23, 2012 Sid Khullar
Hot Archive
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Sri Lankan Festival @ Blooms, Eros Hotel managed by Hilton
Posted on January 20, 2012 | No CommentsFor most of us, self included, Sri Lankan food is an unpondered enigma of sorts. Enigma, because we don’t really have a clue of what constitutes Sri Lankan food and unpondered... -
Cafe Coffee Day’s New Menu
Posted on January 16, 2012 | 1 CommentCafe Coffee Day has a new menu! Did you raise one eyebrow wondering what the fuss is all about? Good. That’s just what I did. With the exception of Costa Coffee,... -
Book Review: Gujarati Kitchen by Bhanu Hajratwala
Posted on January 5, 2012 | 1 CommentThere are quite a few popular misconceptions about Gujarati food, including but not limited to, ‘Gujarati food is 100% vegetarian’. Gujarati Kitchen by Bhanu Hajratwala debunks this and demystifies Gujarati... -
Chennai Revisited (1)
Posted on January 5, 2012 | No CommentsThree days in Chennai, and I had them tightly packed and planned. There to hang out with my best friend, and to see two dear friends and some family visiting... -
French Food Festival @ Fat Cat Kitchen & Bar, Mumbai
Posted on January 4, 2012 | No CommentsBrie Long! What happens when the chef at a French Food Festival tells you that the spread is not really ‘authentic’ but ‘his take’ on the traditional French cuisine? Two... -
Winter Brunch @ Blooms, Eros Hotel managed by Hilton
Posted on January 3, 2012 | No CommentsContributed by Sandeep Srinivasa A typical Sunday question, at least in my house, is Where do we eat, so that we don’t have to cook the entire day. This includes... -
Red Zen, Courtyard by Marriott, Gurgaon
Posted on December 26, 2011 | No CommentsIt helps to visit restaurants like Red Zen every once in a while. Such visits help us appreciate the McDonalds of this world, who while not top rated, nearly always... -
Book Review: Thinner Dinner by Shubhra Krishan
Posted on December 25, 2011 | No CommentsI’m not entirely sure how to describe Thinner Dinner. It appears to be trying hard to break the moulds we carry around with us that help place things in the... -
The Dalmore – A Novice’s Story
Posted on December 22, 2011 | 3 CommentsWhiskey brings up a montage of memories, not necessarily pleasant ones. I recall drinking whiskey for 10 years for the simple reason that my father did too. Admittedly it wasn’t... -
Bungalow 9, Bandra, Mumbai
Posted on December 21, 2011 | 1 CommentThe reason to review Bungalow 9 was more than just food. A little more inventive thinking and I wouldn’t have confused Bungalow 9 with the home furnishing store, Bungalow 8...










