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Jeera Archive
Indian Style Prawn Gumbo
Posted on May 5, 2011 | 11 CommentsKaram cooks Prawn Gumbo with a distinct north Indian touch.
Summer Coolers and How!
Posted on July 3, 2010 | 1 CommentIt’s the peak of summer and you’ve probably already been around a heatstroke – debilitating weakness and a pounding headache are some of the most common symptoms of heat exhaustion,...Drunken Goat Meat Pulao
Posted on May 15, 2010 | 5 CommentsKaram gives equal importance to the cook and the cooked in this pulao recipe, which builds on the same flavors he used previously for his Drunken Goat Meat Curry.Drunken Goat Meat Curry
Posted on April 21, 2010 | 6 CommentsKaram seems to have had very eventful growing-up years in Kenya and loads of happy memories to go with them. Here are his memories of and the recipe for Drunken Goat Meat Curry.Lamb Liver Bhuna Masala
Posted on April 15, 2010 | 9 CommentsKaram has some fond memories of how he and his cousins were initiated into manhood with this dish, by a renegade uncle. He shares these memories with us and the recipe too!Indian Chicken Dishes
Posted on May 11, 2009 | 6 CommentsChef Sanjiv Verma shares some quick tips on working with chicken. He also shares two very popular Indian chicken recipes - Tandoori Chicken and Kadai Chicken, both of which go very well with rotis or naan.How to Cook Indian Food – North India
Posted on May 9, 2009 | 17 CommentsIndian food needs a little getting used to, especially the procedures and spices. This article attempts to simplify the basics behind cooking Indian food, lists some of the most commonly used spices and includes three recipes in different degrees of complexity.Colocasia (arbi) and Tomatoes
Posted on March 24, 2009 | 16 CommentsThis is a daily menu recipe that only uses colocasia, onions and tomatoes along with common condiments and is delicious served with hot rotis. You could try stuffing roti rolls with this, for tiffin boxes too.How to make Aloo Paratha
Posted on March 23, 2009 | 11 CommentsStuffed Aloo Parathas are delicious! Try this very simple recipe for this crisp and scrumptious goodie!Foodbuzz 24, 24, 24: Punjabi Winter Warmth
Posted on January 2, 2009 | 30 CommentsI’ve dabbled with different types of cooking, but never really paid a great deal of attention to my roots – Punjabi food. Perhaps I’d had enough of Punjabi food or...
