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	<title>Chef at Large - Indian Food Blog &#187; Kidney beans</title>
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	<description>Food truths &#124; Delhi/NCR • Mumbai • Bangalore</description>
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		<title>Chor Bizarre, NOIDA – Kashmiri Pandit Food Festival</title>
		<link>http://chefatlarge.in/reviews/chor-bizarre-noida-kashmiri-pandit-food-festival.html</link>
		<comments>http://chefatlarge.in/reviews/chor-bizarre-noida-kashmiri-pandit-food-festival.html#comments</comments>
		<pubDate>Tue, 22 Dec 2009 05:56:10 +0000</pubDate>
		<dc:creator>Sid Khullar</dc:creator>
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		<description><![CDATA[Kashmiri food prepared by Kashmiri Pandits is a delicious though rich cuisine that has no parallel. Chor Bizarre, with it's proven track record of excellence in Kashmiri cuisine gives it a shot. How do they fare? ]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Terroir, Galaxy Mall, Gurgaon</title>
		<link>http://chefatlarge.in/reviews/terroir-galaxy-mall-gurgaon.html</link>
		<comments>http://chefatlarge.in/reviews/terroir-galaxy-mall-gurgaon.html#comments</comments>
		<pubDate>Sat, 31 Oct 2009 19:00:02 +0000</pubDate>
		<dc:creator>Sid Khullar</dc:creator>
				<category><![CDATA[Gurgaon]]></category>
		<category><![CDATA[Reviews]]></category>
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		<category><![CDATA[Kidney beans]]></category>
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		<guid isPermaLink="false">http://food.sidkhullar.com/?p=2119</guid>
		<description><![CDATA[Terroir in Galaxy Mall, Gurgaon has a menu chock full of some of the most delicious sounding dishes ever, with a huge wine list to boot. Does the food taste as good as it sounds? We found out for you.]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Foodbuzz 24, 24, 24: Punjabi Winter Warmth</title>
		<link>http://chefatlarge.in/columns/foodbuzz-24-24-24-punjabi-winter-warmth.html</link>
		<comments>http://chefatlarge.in/columns/foodbuzz-24-24-24-punjabi-winter-warmth.html#comments</comments>
		<pubDate>Fri, 02 Jan 2009 07:44:54 +0000</pubDate>
		<dc:creator>Sid Khullar</dc:creator>
				<category><![CDATA[Columns & Recipes]]></category>
		<category><![CDATA[Aamchur]]></category>
		<category><![CDATA[aloo]]></category>
		<category><![CDATA[Anise]]></category>
		<category><![CDATA[Bake]]></category>
		<category><![CDATA[Bell Peppers]]></category>
		<category><![CDATA[Black Pepper]]></category>
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		<category><![CDATA[Sarson]]></category>
		<category><![CDATA[Scallion]]></category>
		<category><![CDATA[Simmer]]></category>
		<category><![CDATA[Spices]]></category>
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		<category><![CDATA[Spinach]]></category>
		<category><![CDATA[tandoori]]></category>
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		<guid isPermaLink="false">http://food.sidkhullar.com/?p=1032</guid>
		<description><![CDATA[I&#8217;ve dabbled with different types of cooking, but never really paid a great deal of attention to my roots &#8211; Punjabi food. Perhaps I&#8217;d had enough of Punjabi food or...]]></description>
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		<slash:comments>28</slash:comments>
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		<title>Noodles with Kidney Beans</title>
		<link>http://chefatlarge.in/columns/noodles-with-kidney-beans.html</link>
		<comments>http://chefatlarge.in/columns/noodles-with-kidney-beans.html#comments</comments>
		<pubDate>Sun, 25 May 2008 10:41:20 +0000</pubDate>
		<dc:creator>Sid Khullar</dc:creator>
				<category><![CDATA[Columns & Recipes]]></category>
		<category><![CDATA[Bell Peppers]]></category>
		<category><![CDATA[Boil]]></category>
		<category><![CDATA[Delicious]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[Hot]]></category>
		<category><![CDATA[Kidney beans]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Pepper]]></category>
		<category><![CDATA[peppers]]></category>
		<category><![CDATA[sauce]]></category>

		<guid isPermaLink="false">http://food.sidkhullar.com/?p=495</guid>
		<description><![CDATA[An expert at rustling up healthy and delicious food, this is another one of Zainab&#8217;s creations. Onion, garlic and bell peppers lightly fried, tossed with boiled noodles and kidney beans,...]]></description>
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		<slash:comments>3</slash:comments>
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