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- Chef at Large Archives: California Prunes and Mango Chutney http://t.co/ecYnC3bU about 3 hours ago ReplyRetweetFavorite
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- How to make Pudina Pulao A quick video on how to make pudina pulao. http://t.co/r9oMCjt3 about 10 hours ago ReplyRetweetFavorite
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- Press Release: Valentine Week @ Chicking Fried Chicken from 7th to 14th Feb. http://t.co/0KugGNZc about 11 hours ago ReplyRetweetFavorite
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- How To Make Vegetable Pulao http://t.co/mWIOHFpn about 12 hours ago ReplyRetweetFavorite
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Lemon Archive
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Book Review: Hot Tea Across India
Posted on February 1, 2012 | 1 CommentContributed by Naheed Rahman When I was given the book “Hot Tea across India”, I was actually expecting recipes of different types of teas supplemented by pakoras of unending variety.... -
Awadhi Delights at Kaffa, the Hans, New Delhi
Posted on January 21, 2012 | 4 CommentsIf there’s one over-done, cliched, done-t0-death cuisine in this country, it’s Awadhi. It’s also one of the most abused cuisines, with a dozen or more establishments springing up every year... -
Book Review: Gujarati Kitchen by Bhanu Hajratwala
Posted on January 5, 2012 | 1 CommentThere are quite a few popular misconceptions about Gujarati food, including but not limited to, ‘Gujarati food is 100% vegetarian’. Gujarati Kitchen by Bhanu Hajratwala debunks this and demystifies Gujarati... -
Book Review: Thinner Dinner by Shubhra Krishan
Posted on December 25, 2011 | No CommentsI’m not entirely sure how to describe Thinner Dinner. It appears to be trying hard to break the moulds we carry around with us that help place things in the... -
The Dalmore – A Novice’s Story
Posted on December 22, 2011 | 3 CommentsWhiskey brings up a montage of memories, not necessarily pleasant ones. I recall drinking whiskey for 10 years for the simple reason that my father did too. Admittedly it wasn’t... -
Smoke House Room, Crescent Mall, Qutub, New Delhi
Posted on December 19, 2011 | 5 CommentsSome experiences defy description. Some others are hard to understand and yet others difficult to come by. Smoke House Room brings you all three in one splendid package that’s executed... -
II II Tango, Hauz Khas Village, New Delhi
Posted on December 16, 2011 | 3 CommentsThe Age of Restaurants seems to have finally hit us. Experimentation usually doesn’t happen as much as most of us would have liked and one doesn’t see visible passion and... -
Fratelli Wine Dinner @ Diva
Posted on December 9, 2011 | 3 CommentsWine has inevitably and irrevocably crept into my life. Not really sneaked in, but gradually made it’s presence known through subtle hints and wheedling with the final result that I... -
Soi Thai, Saket, New Delhi
Posted on November 29, 2011 | 1 CommentThai food in the city usually follows set patterns – low spice, thick or watery coconut milk and menus usually begin with ‘Thai Yellow Curry’ and end with ‘Thai Red... -
New Winter Menu @ Italia, DLF Promenade, Vasant Kunj
Posted on November 25, 2011 | No CommentsWinter is in and if you like Italian food, you probably have some reason to rejoice… especially if you’re vegetarian. Italia’s new winter menu is in and while I’m a...
