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	<title>Chef at Large - Indian Food Blog &#187; Lentils</title>
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	<link>http://chefatlarge.in</link>
	<description>Food truths &#124; Delhi * Mumbai * Bangalore</description>
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		<title>The Dalmore &#8211; A Novice&#8217;s Story</title>
		<link>http://chefatlarge.in/columns/the-dalmore-a-novices-story.html</link>
		<comments>http://chefatlarge.in/columns/the-dalmore-a-novices-story.html#comments</comments>
		<pubDate>Thu, 22 Dec 2011 08:20:42 +0000</pubDate>
		<dc:creator>Sid Khullar</dc:creator>
				<category><![CDATA[Columns & Recipes]]></category>
		<category><![CDATA[Banana]]></category>
		<category><![CDATA[Children]]></category>
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		<category><![CDATA[food]]></category>
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		<category><![CDATA[Kesar]]></category>
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		<guid isPermaLink="false">http://chefatlarge.in/?p=7480</guid>
		<description><![CDATA[Whiskey brings up a montage of memories, not necessarily pleasant ones. I recall drinking whiskey for 10 years for the simple reason that my father did too. Admittedly it wasn&#8217;t...
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</ol>]]></description>
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		<title>Cafe On3, DoubleTree by Hilton, New Delhi/Mayur Vihar</title>
		<link>http://chefatlarge.in/reviews/restaurants-in-south-delhi/cafe-on3-doubletree-by-hilton-new-delhimayur-vihar.html</link>
		<comments>http://chefatlarge.in/reviews/restaurants-in-south-delhi/cafe-on3-doubletree-by-hilton-new-delhimayur-vihar.html#comments</comments>
		<pubDate>Tue, 06 Sep 2011 06:16:16 +0000</pubDate>
		<dc:creator>Sid Khullar</dc:creator>
				<category><![CDATA[South Delhi]]></category>
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		<category><![CDATA[Brunch]]></category>
		<category><![CDATA[Carrot]]></category>
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		<category><![CDATA[Indian Food]]></category>
		<category><![CDATA[Lentils]]></category>
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		<category><![CDATA[Milk]]></category>
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		<category><![CDATA[spicy]]></category>
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		<category><![CDATA[tomato]]></category>

		<guid isPermaLink="false">http://chefatlarge.in/?p=6738</guid>
		<description><![CDATA[Mayur Vihar must be feeling pampered and privileged what with not one but two Hiltons at it&#8217;s NOIDA end; one being a Hilton and the other DoubleTree by Hilton. While...
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</ol>]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Roopram Roti, Connaught Place, New Delhi [CLOSED]</title>
		<link>http://chefatlarge.in/reviews/restaurants-in-central-delhi/roopram-roti-connaught-place-new-delhi.html</link>
		<comments>http://chefatlarge.in/reviews/restaurants-in-central-delhi/roopram-roti-connaught-place-new-delhi.html#comments</comments>
		<pubDate>Fri, 15 Jul 2011 02:45:01 +0000</pubDate>
		<dc:creator>Sid Khullar</dc:creator>
				<category><![CDATA[Central Delhi]]></category>
		<category><![CDATA[butter]]></category>
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		<category><![CDATA[Corn]]></category>
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		<guid isPermaLink="false">http://chefatlarge.in/?p=6470</guid>
		<description><![CDATA[I visited Roopram Roti and absolutely loved them. 
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</ol>]]></description>
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		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Love and Mustard, Galleria, Gurgaon</title>
		<link>http://chefatlarge.in/reviews/restaurants-in-gurgaon/some-love-loads-of-mustard-love-and-mustard-galleria-gurgaon-review.html</link>
		<comments>http://chefatlarge.in/reviews/restaurants-in-gurgaon/some-love-loads-of-mustard-love-and-mustard-galleria-gurgaon-review.html#comments</comments>
		<pubDate>Tue, 03 May 2011 01:37:31 +0000</pubDate>
		<dc:creator>Chef at Large Contributor</dc:creator>
				<category><![CDATA[Gurgaon]]></category>
		<category><![CDATA[aloo]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[cream]]></category>
		<category><![CDATA[creamy]]></category>
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		<category><![CDATA[Date]]></category>
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		<guid isPermaLink="false">http://chefatlarge.in/?p=5784</guid>
		<description><![CDATA[Babiita liked some of the food. We liked most of the food and little else. Your call.
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		<slash:comments>5</slash:comments>
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		<item>
		<title>Purani Dilli, Zakir Nagar, New Delhi</title>
		<link>http://chefatlarge.in/reviews/restaurants-in-south-delhi/purani-dilli-zakir-nagar-new-delhi.html</link>
		<comments>http://chefatlarge.in/reviews/restaurants-in-south-delhi/purani-dilli-zakir-nagar-new-delhi.html#comments</comments>
		<pubDate>Wed, 09 Mar 2011 05:45:07 +0000</pubDate>
		<dc:creator>Siddhartha Singh</dc:creator>
				<category><![CDATA[South Delhi]]></category>
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		<guid isPermaLink="false">http://chefatlarge.in/?p=5513</guid>
		<description><![CDATA[Siddhartha Singh enjoyed his new year's eve dinner at Purani Dilli.
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		<slash:comments>4</slash:comments>
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		<item>
		<title>Andhra Bhawan Canteen, Andhra Bhawan</title>
		<link>http://chefatlarge.in/reviews/andhra-bhawan-canteen-andhra-bhawan.html</link>
		<comments>http://chefatlarge.in/reviews/andhra-bhawan-canteen-andhra-bhawan.html#comments</comments>
		<pubDate>Wed, 30 Jun 2010 14:24:51 +0000</pubDate>
		<dc:creator>Chef at Large Contributor</dc:creator>
				<category><![CDATA[Central Delhi]]></category>
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		<guid isPermaLink="false">http://chefatlarge.in/?p=3754</guid>
		<description><![CDATA[Andhra Bhawan Canteen is probably one of the most popular working lunch destinations in it's area. If you like South Indian flavors and like to tuck in, Andhra Bhawan Canteen is probably the place for you, as Amit found out recently.
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		<slash:comments>10</slash:comments>
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		<title>Spice Circle, Noida- Revisited</title>
		<link>http://chefatlarge.in/reviews/spice-circle-noida-revisited.html</link>
		<comments>http://chefatlarge.in/reviews/spice-circle-noida-revisited.html#comments</comments>
		<pubDate>Tue, 19 Jan 2010 12:57:26 +0000</pubDate>
		<dc:creator>Chef at Large Contributor</dc:creator>
				<category><![CDATA[NOIDA]]></category>
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		<guid isPermaLink="false">http://chefatlarge.in/?p=2631</guid>
		<description><![CDATA[Amit Uppal eats his way through a variety of dishes at Spice Circle in the Spice Mall, NOIDA. His second visit to Spice Circle, does he find any improvement?
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		<slash:comments>5</slash:comments>
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		<title>Diya, The Leela Kempinski, Gurgaon</title>
		<link>http://chefatlarge.in/reviews/diya-the-leela-kempinski-gurgaon.html</link>
		<comments>http://chefatlarge.in/reviews/diya-the-leela-kempinski-gurgaon.html#comments</comments>
		<pubDate>Sat, 02 Jan 2010 02:49:45 +0000</pubDate>
		<dc:creator>Sid Khullar</dc:creator>
				<category><![CDATA[Gurgaon]]></category>
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		<category><![CDATA[Badam]]></category>
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		<category><![CDATA[tandoori]]></category>

		<guid isPermaLink="false">http://food.sidkhullar.com/?p=2098</guid>
		<description><![CDATA[The Diya is a predominantly North Indian restaurant in the Leela Kempinski. Is it boring and predictive as most 5 star restaurants go, or does the Chef's experimentive nature make it all worthwhile? We found out for you.
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		<slash:comments>12</slash:comments>
		</item>
		<item>
		<title>Lahori, Sector-50, Noida</title>
		<link>http://chefatlarge.in/reviews/lahori-sector-50-noida.html</link>
		<comments>http://chefatlarge.in/reviews/lahori-sector-50-noida.html#comments</comments>
		<pubDate>Mon, 28 Dec 2009 16:57:20 +0000</pubDate>
		<dc:creator>Chef at Large Contributor</dc:creator>
				<category><![CDATA[NOIDA]]></category>
		<category><![CDATA[Reviews]]></category>
		<category><![CDATA[aloo]]></category>
		<category><![CDATA[Black Pepper]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[butter chicken]]></category>
		<category><![CDATA[Cantaloupe]]></category>
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		<category><![CDATA[chana]]></category>
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		<category><![CDATA[cream]]></category>
		<category><![CDATA[creamy]]></category>
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		<category><![CDATA[Mild]]></category>
		<category><![CDATA[Mutton]]></category>
		<category><![CDATA[Non Vegetarian Food]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[paneer]]></category>
		<category><![CDATA[paneer recipes]]></category>
		<category><![CDATA[Peas]]></category>
		<category><![CDATA[Pepper]]></category>
		<category><![CDATA[potato]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[Pudina]]></category>
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		<category><![CDATA[Rated:Average]]></category>
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		<category><![CDATA[spicy]]></category>
		<category><![CDATA[tandoori chicken]]></category>
		<category><![CDATA[tomato]]></category>
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		<category><![CDATA[Watermelon]]></category>

		<guid isPermaLink="false">http://chefatlarge.in/?p=2558</guid>
		<description><![CDATA[Delivery and take away joints dot the city from end to end with nothing to distinguish them. Here's one that even has a long history to go with the good food it propagates!
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</ol>]]></description>
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		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>Ramzan Iftar &#8211; Delicious Reward for Discipline</title>
		<link>http://chefatlarge.in/columns/ramzan-iftar-delicious-reward-for-discipline.html</link>
		<comments>http://chefatlarge.in/columns/ramzan-iftar-delicious-reward-for-discipline.html#comments</comments>
		<pubDate>Wed, 26 Aug 2009 02:52:44 +0000</pubDate>
		<dc:creator>naheed</dc:creator>
				<category><![CDATA[Columns & Recipes]]></category>
		<category><![CDATA[Aubergine]]></category>
		<category><![CDATA[Bake]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[Children]]></category>
		<category><![CDATA[Date]]></category>
		<category><![CDATA[Delicious]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Ham]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Lentils]]></category>
		<category><![CDATA[Lime]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Mari]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Pepper]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[Spices]]></category>
		<category><![CDATA[tomato]]></category>
		<category><![CDATA[yellow]]></category>

		<guid isPermaLink="false">http://food.sidkhullar.com/?p=1918</guid>
		<description><![CDATA[Fasting during Ramzaan requires a fair amount of discipline and the process of breaking the fast is quite delicious - even more so at the end of Ramzaan. It is one of the most delicous meals I've ever eaten and I look forward to them every year!
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