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Chef at Large on Facebook- Spotted this in Meerut last weekend at a small kir... May 23, 2012 Sonal Sardesai Gautam
- Watermelon and feta salad at http://thegreatcookar... May 23, 2012 Ruchira Hoon-Philip
- Just finished the baking class with children. It w... May 23, 2012 Ipshita Chakladar
- Untitled May 23, 2012 Ena Pareekh
- some straw berries...organic ones.. May 23, 2012 Ena Pareekh
- has anyone ever had Pakoras made from Green Tender... May 23, 2012 Ena Pareekh
- pic not clear..but this what i got from my fruit g... May 23, 2012 Ena Pareekh
- My friends kids came home suddenly and I served th... May 23, 2012 Harjeet Kaur
- The table at yesterday's dinner May 23, 2012 Rhea Mitra-Dalal
- National Taffy Day May 23, 2012 Sid Khullar
Lentils Archive
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Fire, The Park Hotel, Connaught Place, New Delhi
Posted on July 4, 2009 | 12 CommentsFire is the Indian restaurant at the Park Hotel, Connaught Place, New Delhi. Rated as the best Indian restaurant by the HT City Eating Out Guide for three years in a row, Fire has a warm and cosy ambience with attentive serving staff and comfortable seating. Read on to learn how it fared. -
Forgotten Recipes – Nau Lakha and Shakshuka
Posted on July 1, 2009 | 4 CommentsHave you ever wondered about forgotten dishes of bygone eras. Here's an article by Naheed, possibly his best so far, that talks about two such dishes that most of us probably haven't heard of. Delicious and nostalgic at the same time, this is a must read for foodies and non-foodies alike. -
Olan
Posted on May 15, 2009 | 4 CommentsOlan is a Malayali (Kerala) dish. It is a delicious vegetarian curry with black eyed beans and pumpkin, stewed in coconut milk and flavored with coconut oil, ginger and curry leaves. Olan goes very well with hot steamed rice. -
How to Cook Indian Food – North India
Posted on May 9, 2009 | 16 CommentsIndian food needs a little getting used to, especially the procedures and spices. This article attempts to simplify the basics behind cooking Indian food, lists some of the most commonly used spices and includes three recipes in different degrees of complexity. -
Foodbuzz 24, 24, 24: The Taste of India
Posted on March 1, 2009 | 19 CommentsWhen the Foodbuzz call came in Feb, I was in the middle of researching tasting menus, in terms of the timing, layout and selection of courses. So that’s what I... -
Foodbuzz 24, 24, 24: Punjabi Winter Warmth
Posted on January 2, 2009 | 28 CommentsI’ve dabbled with different types of cooking, but never really paid a great deal of attention to my roots – Punjabi food. Perhaps I’d had enough of Punjabi food or... -
Mothers Day and Vinny Khullar
Posted on May 11, 2008 | 7 CommentsHello and welcome to another Mothers Day. Its May 11 and time to put in place the things you’ve thought of for your mum, hand over the baubles you’ve purchased... -
Definition: Blind Baking
Posted on July 13, 2007 | No CommentsBlind Baking: The term blind-baking (sometimes called “pre-baking”) refers to the process of baking a pie crust or other pastry without the filling. Generally, the pie crust is lined with...
