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- Chef at Large Archives: Chalchitra Cafe, GK II, New Delhi http://t.co/tUhxYWUP about 1 hour ago ReplyRetweetFavorite
- Chef at Large Archives: Mr.China, TGIP Mall, NOIDA [Closed] http://t.co/jllTDCWr about 5 hours ago ReplyRetweetFavorite
- Chef at Large Archives: Mesmerizing Mangalore; A Food Guide http://t.co/CSDm6Bv5 about 9 hours ago ReplyRetweetFavorite
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- Chef at Large Archives: What is Comfort Food? http://t.co/3REuOQYW about 22 hours ago ReplyRetweetFavorite
- Chef at Large Archives: The Mumbai Kitchen, Tardeo, Mumbai http://t.co/K9hm0af5 10:28:39 AM February 09, 2012 ReplyRetweetFavorite
- The Legend of Sailana http://t.co/G7qwzBjb 07:50:53 AM February 09, 2012 ReplyRetweetFavorite
- Chef at Large Archives: Pulpo a la vinagreta (Octopus with vinaigrette) http://t.co/hCvGbhJ5 06:18:23 AM February 09, 2012 ReplyRetweetFavorite
- http://t.co/w9ekexLD The Legend of Sailana Fire at the Park Hotel continues with what I like best about them, the showcasing of et 06:17:39 AM February 09, 2012 ReplyRetweetFavorite
Lentils Archive
Fire, The Park Hotel, Connaught Place, New Delhi
Posted on July 4, 2009 | 14 CommentsFire is the Indian restaurant at the Park Hotel, Connaught Place, New Delhi. Rated as the best Indian restaurant by the HT City Eating Out Guide for three years in a row, Fire has a warm and cosy ambience with attentive serving staff and comfortable seating. Read on to learn how it fared.Forgotten Recipes – Nau Lakha and Shakshuka
Posted on July 1, 2009 | 5 CommentsHave you ever wondered about forgotten dishes of bygone eras. Here's an article by Naheed, possibly his best so far, that talks about two such dishes that most of us probably haven't heard of. Delicious and nostalgic at the same time, this is a must read for foodies and non-foodies alike.Olan
Posted on May 15, 2009 | 4 CommentsOlan is a Malayali (Kerala) dish. It is a delicious vegetarian curry with black eyed beans and pumpkin, stewed in coconut milk and flavored with coconut oil, ginger and curry leaves. Olan goes very well with hot steamed rice.How to Cook Indian Food – North India
Posted on May 9, 2009 | 17 CommentsIndian food needs a little getting used to, especially the procedures and spices. This article attempts to simplify the basics behind cooking Indian food, lists some of the most commonly used spices and includes three recipes in different degrees of complexity.Foodbuzz 24, 24, 24: The Taste of India
Posted on March 1, 2009 | 19 CommentsWhen the Foodbuzz call came in Feb, I was in the middle of researching tasting menus, in terms of the timing, layout and selection of courses. So that’s what I...Foodbuzz 24, 24, 24: Punjabi Winter Warmth
Posted on January 2, 2009 | 30 CommentsI’ve dabbled with different types of cooking, but never really paid a great deal of attention to my roots – Punjabi food. Perhaps I’d had enough of Punjabi food or...
Mothers Day and Vinny Khullar
Posted on May 11, 2008 | 7 CommentsHello and welcome to another Mothers Day. Its May 11 and time to put in place the things you’ve thought of for your mum, hand over the baubles you’ve purchased...Definition: Blind Baking
Posted on July 13, 2007 | No CommentsBlind Baking: The term blind-baking (sometimes called “pre-baking”) refers to the process of baking a pie crust or other pastry without the filling. Generally, the pie crust is lined with...
