Pawan Soni checks out the Independence Day festival at Coriander Leaf, Gurgaon where they have 64 dishes from all over the country to commemorate 64 years of independence. Predictable or great?
Andhra Bhawan Canteen is probably one of the most popular working lunch destinations in it’s area. If you like South Indian flavors and like to tuck in, Andhra Bhawan Canteen is probably the place for you, as Amit found out recently.
West View is a restuarant in the ITC Maurya, New Delhi. It’s claim to fame has always been it’s grill – and selection of fresh meats, seafood and vegetables. With the rise of many other restaurants with similar formats, does it retain it’s edge or is it on the way to culinary oblivion?
Karam gives equal importance to the cook and the cooked in this pulao recipe, which builds on the same flavors he used previously for his Drunken Goat Meat Curry.
Karam seems to have had very eventful growing-up years in Kenya and loads of happy memories to go with them. Here are his memories of and the recipe for Drunken Goat Meat Curry.
Karam has some fond memories of how he and his cousins were initiated into manhood with this dish, by a renegade uncle. He shares these memories with us and the recipe too!
Karam talks at length about his all time favourite Kebab joint in the UK – Kebabish!
Have you tried the Sunday Brunch buffet at Olive Beach? It was one of the nicest meals I’ve eaten and you simply must try it!
The All American Diner is running a burger promotion at the India Habitat Centre, Lodhi Road. We checked it out for you.
Here’s one of Nandini’s recipes, who is a brilliant cook with a vast culinary repertoire. Careful though, these potatoes are quite spicy!
