Mismo is a fairly old, as restaurants go, presence at the Janpath Hotel in New Delhi. Claiming to serve Mexican food and good food at that, we attempt to verify their claims and also try their new tequila menu.

Amit Uppal eats his way through a variety of dishes at Spice Circle in the Spice Mall, NOIDA. His second visit to Spice Circle, does he find any improvement?

A bright little restaurant in Khan Market, Mrs Kaurs Crepes has some pretty tough competition when it comes to food. Can this lightweight challenger beat the heavyweights? Check out our experience!

The Diya is a predominantly North Indian restaurant in the Leela Kempinski. Is it boring and predictive as most 5 star restaurants go, or does the Chef’s experimentive nature make it all worthwhile? We found out for you.

Delivery and take away joints dot the city from end to end with nothing to distinguish them. Here’s one that even has a long history to go with the good food it propagates!

A recently opened pub in Gurgaon, Attitude claims to have it all – good food, live music, separate smoking zones et al. How good are they really?

There’s really only one destination in Delhi when it comes to Japanese food – Sakura. Does Sakura’s extension in Gurgaon measure up as well as the original?

Singh Sahib is a modern restaurant in the Intercontinental Eros that serves food from the undivided Punjab – a tall order considering the amount of research involved. Fortunately, they get away with flying colors and create an unforgettable culinary experience for young and old alike.

Kake da Hotel is one of the oldest eateries in Delhi and possibly one of the best, for those looking for traditional Punjabi fare. While it is undoubtedly economical, does it’s food still have the same great taste most Delhiites swear by? Amit finds out for you.

Nizams is an old presence in the Muslim, fast food scene in Delhi. Amit tells you all about his experience.