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	<title>Chef at Large - Indian Food Blog &#187; masala</title>
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	<link>http://chefatlarge.in</link>
	<description>Food truths &#124; Delhi * Mumbai * Bangalore</description>
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		<title>Featured Person: Arshiya of Arshiya&#8217;s Kitchen</title>
		<link>http://chefatlarge.in/columns/featured-person-arshiya-of-arshiyas-kitchen.html</link>
		<comments>http://chefatlarge.in/columns/featured-person-arshiya-of-arshiyas-kitchen.html#comments</comments>
		<pubDate>Mon, 30 Jan 2012 08:49:57 +0000</pubDate>
		<dc:creator>Sid Khullar</dc:creator>
				<category><![CDATA[Columns & Recipes]]></category>
		<category><![CDATA[Children]]></category>
		<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Date]]></category>
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		<category><![CDATA[Lime]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[masala]]></category>
		<category><![CDATA[raisin]]></category>
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		<guid isPermaLink="false">http://chefatlarge.in/?p=7746</guid>
		<description><![CDATA[I&#8217;ve been interacting with Sajid for a while on Twitter and met him on a trip to Bangalore, where he invited me to try the &#8216;best biryani in Bangalore&#8217; in...
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<li><a href='http://chefatlarge.in/reviews/restaurants-in-south-delhi/nagalands-kitchen-green-park-new-delhi.html' rel='bookmark' title='Nagaland’s Kitchen, Green Park, New Delhi'>Nagaland’s Kitchen, Green Park, New Delhi</a></li>
</ol>]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Book Review: Gujarati Kitchen by Bhanu Hajratwala</title>
		<link>http://chefatlarge.in/reviews/products/book-review-gujarati-kitchen-by-bhanu-hajratwala.html</link>
		<comments>http://chefatlarge.in/reviews/products/book-review-gujarati-kitchen-by-bhanu-hajratwala.html#comments</comments>
		<pubDate>Thu, 05 Jan 2012 07:29:45 +0000</pubDate>
		<dc:creator>Sid Khullar</dc:creator>
				<category><![CDATA[Books & Products]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Hot]]></category>
		<category><![CDATA[Lemon]]></category>
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		<category><![CDATA[potato]]></category>
		<category><![CDATA[potatoes]]></category>
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		<category><![CDATA[roast]]></category>

		<guid isPermaLink="false">http://chefatlarge.in/?p=7476</guid>
		<description><![CDATA[There are quite a few popular misconceptions about Gujarati food, including but not limited to, &#8216;Gujarati food is 100% vegetarian&#8217;. Gujarati Kitchen by Bhanu Hajratwala debunks this and demystifies Gujarati...
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</ol>]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>The Dalmore &#8211; A Novice&#8217;s Story</title>
		<link>http://chefatlarge.in/columns/the-dalmore-a-novices-story.html</link>
		<comments>http://chefatlarge.in/columns/the-dalmore-a-novices-story.html#comments</comments>
		<pubDate>Thu, 22 Dec 2011 08:20:42 +0000</pubDate>
		<dc:creator>Sid Khullar</dc:creator>
				<category><![CDATA[Columns & Recipes]]></category>
		<category><![CDATA[Banana]]></category>
		<category><![CDATA[Children]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[food]]></category>
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		<category><![CDATA[gurgaon]]></category>
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		<category><![CDATA[Indian Food]]></category>
		<category><![CDATA[Kesar]]></category>
		<category><![CDATA[kulfi]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Lentils]]></category>
		<category><![CDATA[masala]]></category>
		<category><![CDATA[Mild]]></category>
		<category><![CDATA[Orange]]></category>
		<category><![CDATA[Prawns]]></category>
		<category><![CDATA[Shrimp]]></category>
		<category><![CDATA[Spinach]]></category>
		<category><![CDATA[Taj]]></category>
		<category><![CDATA[tomato]]></category>

		<guid isPermaLink="false">http://chefatlarge.in/?p=7480</guid>
		<description><![CDATA[Whiskey brings up a montage of memories, not necessarily pleasant ones. I recall drinking whiskey for 10 years for the simple reason that my father did too. Admittedly it wasn&#8217;t...
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</ol>]]></description>
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		<slash:comments>3</slash:comments>
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		<item>
		<title>Suddenly Curry is Hotting Up Again in the UK</title>
		<link>http://chefatlarge.in/columns/suddenly-curry-is-hotting-up-again-in-the-uk.html</link>
		<comments>http://chefatlarge.in/columns/suddenly-curry-is-hotting-up-again-in-the-uk.html#comments</comments>
		<pubDate>Mon, 31 Oct 2011 05:16:08 +0000</pubDate>
		<dc:creator>Chef at Large Contributor</dc:creator>
				<category><![CDATA[Columns & Recipes]]></category>
		<category><![CDATA[Boil]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[chana]]></category>
		<category><![CDATA[Cloves]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[daal]]></category>
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		<category><![CDATA[Mustard Seed]]></category>
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		<category><![CDATA[Poppy Seed]]></category>
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		<category><![CDATA[Salt]]></category>
		<category><![CDATA[Seafood]]></category>
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		<category><![CDATA[tomato]]></category>

		<guid isPermaLink="false">http://chefatlarge.in/?p=7082</guid>
		<description><![CDATA[Contributed by Isabella Woods The British are falling in love with curry all over again. Here we look at how and why traditional curry cuisine has become hot again in the UK,...
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		<title>Tandoori Village, The Great India Place, NOIDA</title>
		<link>http://chefatlarge.in/reviews/restaurants-in-noida/tandoori-village-the-great-india-place-noida.html</link>
		<comments>http://chefatlarge.in/reviews/restaurants-in-noida/tandoori-village-the-great-india-place-noida.html#comments</comments>
		<pubDate>Tue, 25 Oct 2011 05:53:42 +0000</pubDate>
		<dc:creator>Sid Khullar</dc:creator>
				<category><![CDATA[NOIDA]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[butter chicken]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Grape]]></category>
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		<category><![CDATA[Mutton]]></category>
		<category><![CDATA[paneer]]></category>
		<category><![CDATA[Pear]]></category>
		<category><![CDATA[tandoori]]></category>
		<category><![CDATA[tandoori chicken]]></category>

		<guid isPermaLink="false">http://chefatlarge.in/?p=7048</guid>
		<description><![CDATA[That NOIDA has little or no good eating places is a well established and mostly agreed upon fact. Tandoori Village promises to bring a little change to that bleak scenario....
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</ol>]]></description>
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		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Chalchitra Cafe, GK II, New Delhi</title>
		<link>http://chefatlarge.in/reviews/restaurants-in-south-delhi/chalchitra-cafe-gk-ii-new-delhi.html</link>
		<comments>http://chefatlarge.in/reviews/restaurants-in-south-delhi/chalchitra-cafe-gk-ii-new-delhi.html#comments</comments>
		<pubDate>Tue, 18 Oct 2011 05:43:25 +0000</pubDate>
		<dc:creator>Sid Khullar</dc:creator>
				<category><![CDATA[South Delhi]]></category>
		<category><![CDATA[Bake]]></category>
		<category><![CDATA[Bell Peppers]]></category>
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		<guid isPermaLink="false">http://chefatlarge.in/?p=6988</guid>
		<description><![CDATA[I was intrigued when I received an invitation to review Chalchitra Cafe in M Block Market, GK II. The name was one I&#8217;d heard on and off and a quick...
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		<item>
		<title>Love Shack, Domlur, Bangalore</title>
		<link>http://chefatlarge.in/columns/love-shack-domlur-bangalore.html</link>
		<comments>http://chefatlarge.in/columns/love-shack-domlur-bangalore.html#comments</comments>
		<pubDate>Sun, 25 Sep 2011 12:42:36 +0000</pubDate>
		<dc:creator>Chef at Large Contributor</dc:creator>
				<category><![CDATA[Columns & Recipes]]></category>
		<category><![CDATA[Brunch]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[butter chicken]]></category>
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		<guid isPermaLink="false">http://chefatlarge.in/?p=6827</guid>
		<description><![CDATA[Contributed by Prashanth Reddy Love Shack-sounds like a crazy place! It really makes you wonder whether it&#8217;s suitable for a group of guys to go to, or whether it’s going...
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		<title>A Glimpse into Bangalore&#8217;s Street Food</title>
		<link>http://chefatlarge.in/columns/nutty-natter/a-glimpse-into-bangalore-street-food.html</link>
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		<pubDate>Wed, 21 Sep 2011 04:54:57 +0000</pubDate>
		<dc:creator>Natasha Ali</dc:creator>
				<category><![CDATA[Nutty Natter]]></category>
		<category><![CDATA[Apple]]></category>
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		<guid isPermaLink="false">http://chefatlarge.in/?p=6867</guid>
		<description><![CDATA[Another work week follows the all-precious weekend. Its a recurring cycle of life now: work-weekend-work, punctuated by the occasional long weekend where one rushes off to find adventure in another...
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		<title>Cafe On3, DoubleTree by Hilton, New Delhi/Mayur Vihar</title>
		<link>http://chefatlarge.in/reviews/restaurants-in-south-delhi/cafe-on3-doubletree-by-hilton-new-delhimayur-vihar.html</link>
		<comments>http://chefatlarge.in/reviews/restaurants-in-south-delhi/cafe-on3-doubletree-by-hilton-new-delhimayur-vihar.html#comments</comments>
		<pubDate>Tue, 06 Sep 2011 06:16:16 +0000</pubDate>
		<dc:creator>Sid Khullar</dc:creator>
				<category><![CDATA[South Delhi]]></category>
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		<guid isPermaLink="false">http://chefatlarge.in/?p=6738</guid>
		<description><![CDATA[Mayur Vihar must be feeling pampered and privileged what with not one but two Hiltons at it&#8217;s NOIDA end; one being a Hilton and the other DoubleTree by Hilton. While...
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		</item>
		<item>
		<title>Murgh Mussallam</title>
		<link>http://chefatlarge.in/columns/murgh-mussallam.html</link>
		<comments>http://chefatlarge.in/columns/murgh-mussallam.html#comments</comments>
		<pubDate>Fri, 01 Jul 2011 04:11:10 +0000</pubDate>
		<dc:creator>Chef at Large Contributor</dc:creator>
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		<description><![CDATA[Naheed and I cooked Murgh Mussallam; my first time. 
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