Indian food as so many undiscovered flavors and textures. Why do we seek them on foreign shores? Here’s a short piece that includes some food from the North East of India.

Karam reviews the Waitrose Kashmiri Thali. It ends up being his Friday treat along with some other goodies. Going by the looks of things, we’ll soon have Indian food available more conveniently outside India than in it.

Modern Spice by Monica Bhide attempts to portray Indian food and cooking in a different light… away from what the book refers to as ‘artificial standards of authenticity’. Does it live up to the hype? Does it deserve a place on your bookshelf?

Most of us who aren’t from the South of India don’t imagine drumsticks to be in anything other than Sambhar. Vinny shares a recipe for Drumstick soup!

Siddhartha Singh shares his experience at Crimson Chakra, Chennai

Have you tried the Sunday Brunch buffet at Olive Beach? It was one of the nicest meals I’ve eaten and you simply must try it!

India Grill is a restaurant in the Hilton Garden, Saket. Should you visit?

Oriental Octopus in NOIDA has a new menu for the Chinese New Year. Is it the usual rehash or is it an exciting new menu? Read on to find out.

There’s a Swiss food festival on at the Intercontinental Eros, Nehru Place. The very first of it’s kind in the city, it promises authentic food, fine cheeses and delicious meats. Should you be there?

Italia at DLF Promenade Mall is offering patrons a menu that’s centered around mushrooms and truffles. Is it good, bad or ugly? Read on to find out.