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Chef at Large on Facebook- Am trying Chef Kundan Singh 's Murgh Malai Kebab..... May 17, 2012 Kaajal Pradhan Lamba
- Anyone know an easy Continental recipe that uses b... May 17, 2012 Avantika Anshu Kapur
- Chocolate cup cakes with Lemon Butter cream icing.... May 17, 2012 Rohan Yargop
- Tandoori chicken and home made naan :) May 17, 2012 Harjeet Kaur
- Take a guess? May 17, 2012 Anurag Mehrotra
- IPA Harpoon White-A yellow beer with a soft white ... May 17, 2012 Jai Advani
- Sunday is world baking day.....what are you going ... May 17, 2012 Ipshita Chakladar
- What happens when food bloggers get creative! May 17, 2012 Renuka Nadkarni
- Cookies at http://thegreatcookaroo.blogspot.in/201... May 17, 2012 Ruchira Hoon-Philip
- Biryani rice,kabab, boiled egg with curry and rait... May 17, 2012 Prem Somalinga
Mash Archive
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Chinese New Year Menu at Oriental Octopus, NOIDA
Posted on February 19, 2010 | 6 CommentsOriental Octopus in NOIDA has a new menu for the Chinese New Year. Is it the usual rehash or is it an exciting new menu? Read on to find out. -
Swiss Food Festival at the Intercontinental Eros, Nehru Place
Posted on February 7, 2010 | 12 CommentsThere's a Swiss food festival on at the Intercontinental Eros, Nehru Place. The very first of it's kind in the city, it promises authentic food, fine cheeses and delicious meats. Should you be there? -
Italia – Truffle & Mushroom Festival
Posted on November 23, 2009 | 2 CommentsItalia at DLF Promenade Mall is offering patrons a menu that's centered around mushrooms and truffles. Is it good, bad or ugly? Read on to find out. -
Egg and Potato Wraps
Posted on October 20, 2009 | 3 CommentsThese Egg and Potato wraps are surprisingly fast and easy to make. Kids and adults will love them equally and they can be made with or without meat! -
TGIF, Great India Place, Noida
Posted on August 26, 2009 | 7 CommentsTGI Friday's is a long standing brand that promises a great atmosphere, good food and all kinds of alcoholic drinks so you can drink yourself silly. In most cases, the quality of the customer's experience differs from outlet to outlet. How does TGI Friday's in the Great India Place Mall fare? Read on to find out. -
Sour Cream Pesto with Honey
Posted on August 20, 2009 | No CommentsIts so wonderful how the flavors from some common, yet fresh ingredients turn out when used in ways you haven't tried before. This sour cream pesto on toast tastes so wonderful with a bit of honey drizzled over it. -
Pineapple Pachadi
Posted on May 13, 2009 | 3 CommentsIn Kerala and Tamilnadu, pachadi is a side-dish curry similar to the north Indian Raita. Pachadi is eaten fresh and typically made of finely chopped and boiled vegetables with coconut, green or red chillies and tempered in oil with mustard seeds, ginger and curry leaves. Curd/yogurt based pachadi can be made of any vegetable, although cucumbers, squash, mango, bitter gourd or pineapple are common. Pachadi is commonly eaten with rice and a lentil curry. -
Potato Gnocchi Twist
Posted on April 30, 2009 | 2 CommentsExceptionally light and delicious potato gnocchi, with garlic butter, Parmesan cheese and a lightly sprinkling of coriander - delicious! It can be made very quickly and only needs the very basic of ingredients. -
How to make Aloo Paratha
Posted on March 23, 2009 | 10 CommentsStuffed Aloo Parathas are delicious! Try this very simple recipe for this crisp and scrumptious goodie! -
Arabic Bell Pepper and Caper Salad
Posted on March 12, 2009 | 4 CommentsA very refreshing, crunchy and differently flavored salad that goes quite well with meaty foods. Using Bell Peppers, Tahini and Lemon juice among other ingredients, this salad is nutritious too!
